Open Access

Uses, traditional management, perception of variation and preferences in ackee (Blighia sapida K.D. Koenig) fruit traits in Benin: implications for domestication and conservation

  • Marius RM Ekué1, 2Email author,
  • Brice Sinsin2,
  • Oscar Eyog-Matig3 and
  • Reiner Finkeldey1
Journal of Ethnobiology and Ethnomedicine20106:12

DOI: 10.1186/1746-4269-6-12

Received: 5 January 2010

Accepted: 19 March 2010

Published: 19 March 2010

Abstract

Background

Blighia sapida is a woody perennial multipurpose fruit tree species native to the Guinean forests of West Africa. The fleshy arils of the ripened fruits are edible. Seeds and capsules of the fruits are used for soap-making and all parts of the tree have medicinal properties. Although so far overlooked by researchers in the region, the tree is highly valued by farmers and is an important component of traditional agroforestry systems in Benin. Fresh arils, dried arils and soap are traded in local and regional markets in Benin providing substantial revenues for farmers, especially women. Recently, ackee has emerged as high-priority species for domestication in Benin but information necessary to elaborate a clear domestication strategy is still very sketchy. This study addresses farmers' indigenous knowledge on uses, management and perception of variation of the species among different ethnic groups taking into account also gender differences.

Methods

240 randomly selected persons (50% women) belonging to five different ethnic groups, 5 women active in the processing of ackee fruits and 6 traditional healers were surveyed with semi-structured interviews. Information collected refer mainly to the motivation of the respondents to conserve ackee trees in their land, the local uses, the perception of variation, the preference in fruits traits, the management practices to improve the production and regenerate ackee.

Results

People have different interests on using ackee, variable knowledge on uses and management practices, and have reported nine differentiation criteria mainly related to the fruits. Ackee phenotypes with preferred fruit traits are perceived by local people to be more abundant in managed in-situ and cultivated stands than in unmanaged wild stands, suggesting that traditional management has initiated a domestication process. As many as 22 diseases have been reported to be healed with ackee. In general, indigenous knowledge about ackee varies among ethnic and gender groups.

Conclusions

With the variation observed among ethnic groups and gender groups for indigenous knowledge and preference in fruits traits, a multiple breeding sampling strategy is recommended during germplasm collection and multiplication. This approach will promote sustainable use and conservation of ackee genetic resources.

Background

Whether termed Non-Timber Forest Products (NTFPs) or designated as Agroforestry Tree Products (AFTPs) to differentiate between wild and domesticated products [1], many plants species are essential for the livelihoods of millions of poor farmers in tropical developing countries. They are part of the threatened biological assets of the rural poor representing an appreciable wealth of agrobiodiversity that has the potential to contribute to improve incomes, food security and nutrition. Local communities consider them essential elements not only in their diet but also in their food culture and rituals [2]. Unfortunately, these locally important species are often neglected leading to the erosion of their diversity and usefulness, further restricting development options for the poorest. Research to increase the value of these species and to make them more widely available would broaden the agricultural resource base and increase the livelihood options for rural communities.

Belonging to the Sapindaceae family, B. sapida (ackee in English) is a woody perennial multipurpose fruit tree species native to the Guinean forests of West Africa. The fleshy arils of the ripened fruits are edible. Seeds and capsules of the fruits are used for soap-making and for fishing, and all parts of the tree have medicinal properties. Fresh arils, dried arils and soap are traded in local and regional markets in Benin providing substantial revenues for farmers, especially women [3, 4]. An economic survey conducted in 121 households in the rural township of Toukountouna (NW Benin) revealed that more than 9 tons of arils were produced in 2003 from which 80% were dried and traded in local markets generating more than US $ 10,000 of revenue. Interestingly, this revenue represents almost 20% of the family income competing with major staples such as maize (20%), sorghum (21%) and common beans & cowpeas (15%) [4]. B. sapida is widely cultivated in Jamaica where it had been introduced by slave traders during the 18th century [5] with an annual turnover of approximately US $ 400 million in 2005 for the trade of the arils of the fruits[6].

Although largely overlooked by researchers in the region, the tree is highly valued by farmers and is an important component of traditional agroforestry systems in Benin. Recently, ackee has emerged as high-priority species for domestication in Benin after a national survey and ranking of Non-Timber Forest Products (NTFPs) [7]. General reasons to domesticate B. sapida are income generation, improvement of livelihoods strategies, satisfaction of farm household needs and agroecosystem diversification [3, 7, 8].

Tree domestication in agroforestry is defined as a farmer-driven and market-led process, which matches the intraspecific diversity of locally important trees to the needs of subsistence farmers, product markets, and agricultural environments. The first step before developing a domestication strategy for any species is to collate all available information on the species including botanic descriptions, geographic distribution, ecology, forest inventories, and farmers' survey, harvesting techniques, trade figures, conservation status and genetic variation patterns [1]. For B. sapida, some of these required key issues have been recently addressed [3, 4, 710]. Nevertheless, farmers' knowledge on uses, processing, management and perception about intraspecific variation are not yet fully documented. The documentation provides testable hypotheses for research that can accelerate the delivery of improved tree planting material to farmers [11]. This paper addresses these issues of farmer's indigenous knowledge and perception of variation of B. sapida at a national level considering different ethnic groups using the species and recognizing the potential gender differences.

Methods

Sampling

Previous works and early exploration have shown that B. sapida is distributed in different phytogeographic zones of Benin. Each phytogeographic zone hosts various ethnic groups and members of the same ethnic group are sometimes dispersed across different phytogeographic zones historically. However, even if people belonging to the same ethnic group are settled in different locations, they share together traditions, historical experiences, perceptions, values, attitudes, beliefs and language. Therefore, one may expect some variability on uses of natural resources and subsequent know-how not only among ethnic groups, but also among gender group.

According to the above-mentioned considerations and in order to get the maximum of information, eleven communes distributed in the three main phytogeographic zones (Figure 1) where B. sapida is known and used by local populations were included in the survey. In each commune, between 20 or 30 persons were randomly chosen. In total, 240 persons (50% women) belonging to the following Beninese ethnic groups (Adam and Boko, 1993): Batombu, Yoruba, Otamari, Natemba and Fon (Table 1). In addition, 5 women active in the processing of ackee fruits and 6 traditional healers were included.
https://static-content.springer.com/image/art%3A10.1186%2F1746-4269-6-12/MediaObjects/13002_2010_Article_185_Fig1_HTML.jpg
Figure 1

Map of Benin showing the location of surveyed districts.

Table 1

Common names of Blighia sapida in Benin

Ethnic group

Language

Local names

Batombu

Baatonu

Diremou

Yoruba

Nagot/Idatcha

Ichin/Iguichin

Otamari

Ditammari

Moufodom

Natemba

Naténi

Foulama

Fon

Fongbé/Mahi

Lissètin/Sissitin

Ethnobotanical survey

Semi-structured interviews concerning the species were carried out once. Information's collected refer to the denomination of the species and its meaning, the motivation of the respondents to conserve ackee trees in their land use system, local uses, perception of variation, preferences in fruits traits, management practices to improve the production and regenerate ackee, the gender-specific tasks and responsibilities in the production and processing of ackee products.

The different traditional products obtained from ackee trees and inherent processing techniques were recorded. Likewise, the processing steps of each product, their variability and subsequent constraints were also recorded.

Data analysis

Frequency distribution was used to compare answers within each ethnic group. The fidelity level (FL) [12] was calculated using the following formula: FL = Ip/Iu × 100%, where Ip is the number of informants answering positively on each question and Iu the total number of positive answers for each category of the questionnaire. This index was used to measure the consensus degree between informants and the relative importance of each category of knowledge within each ethnic group.

The interviewees were grouped according to ethnic group and gender group (men and women) so that in each ethnic group, two subgroups were defined: men (M) and women (F). With five ethnic groups, 10 subgroups were constituted. Because the size of subgroups differed and an interviewee could choose more than one ackee trait, the relative frequency of each trait was determined for each of the 10 subgroups. This parameter is defined as the proportion of interviewees belonging to the subgroup who identified the particular ackee trait. A data matrix comprising the relative frequencies of ackee traits was then submitted to Principal Component Analyses (PCA) using STATISTICA 8.0 [13]. This statistical method was used to identify traits that best explained the pattern of variation according to the different subgroups. For graphical purposes, the subgroups are labelled by preceding the ethnic group prefix (first three letters) with the label of one of the 10 subgroups defined above. For example, a man from Batombu ethnic group is labelled BatM, whereas a woman from the same ethnic group is labelled BatF.

Loglinear analysis was also performed using the PROC CATMOD available in SAS [14] with gender group (men or women) and ethnic group as dependent variables for each category of answer to detect possible association between people knowledge and their ethnic or gender membership.

Results

Local names of ackee

B. sapida is designated in each language by different local names shown in Table 1. The name Foulama used by the ethnic group Natemba means "groundnut of trees" by comparison of arils to nuts of peanut (Arachis hypogaea L.). All others local names do not have any particular meaning.

Motivation to conserve ackee trees

In general, ackee trees are integrated in different land use systems across the country for a variety of reasons including the direct uses as food, soap, medicine, shade, myth and for its marketing value. Apart from the use as food, it was always the combination of two or three other reasons that determined the conservation of ackee in farmers' field. Table 2 shows the percentage of persons quoting each type of motivation in each ethnic group. The main motivation is always the use as food (between 53.3% among the Yoruba and 100% among the Otamari). The Otamari ethnic group showed also the highest motivation frequency for medicinal (73.3%) and marketing (36.7%) reasons. The Natemba is the second group using ackee for its marketing value. Natemba (40%) and Yoruba (30%) are the two ethnic groups valorising ackee soap while the tree provided shade for nearly 19% of the respondent in the Fon group.
Table 2

Variation in local knowledge of Blighia sapida according to five ethnic groups from Benin

Category/Criteria

Variant

Batombu

(n = 40)

Yoruba

(n = 60)

Otamari

(n = 30)

Natemba

(n = 30)

Fon

(n = 80)

Total

   

F

%

FL

F

%

FL

F

%

FL

F

%

FL

F

%

FL

F

%

Motivation

 

Market

0

0.0

0.00

0

0.0

0.00

11

36.7

15.28

6

20.0

12.24

0

0.0

0.00

17

7.1

  

Shade

3

7.5

6.12

0

0.0

0.00

0

0.0

0.00

1

3.3

2.04

15

18.8

20.83

19

7.9

  

Medicine

15

37.5

30.61

12

20.0

26.67

22

73.3

30.56

6

20.0

12.24

3

3.8

4.17

58

24.2

  

Soap

0

0.0

0.00

1

1.7

2.22

9

30.0

12.50

12

40.0

24.49

2

2.5

2.78

24

10.0

  

Food

28

70.0

57.14

32

53.3

71.11

30

100.0

41.67

24

80.0

48.98

51

63.8

70.83

165

68.8

  

Myth

3

7.5

6.12

0

0.0

0.00

0

0.0

0.00

0

0.0

0.00

1

1.3

1.39

4

1.7

  

ΣF

49

-

-

45

-

-

72

-

-

49

-

-

72

-

-

-

-

Uses

Food

Fresh aril

29

72.5

19.59

27

45.0

42.19

25

83.3

20.49

22

73.3

22.22

51

63.8

72.86

154

64.2

  

Dried aril

29

72.5

19.59

21

35.0

32.81

25

83.3

20.49

22

73.3

22.22

3

3.8

4.29

100

41.7

  

Fried aril

29

72.5

19.59

3

5.0

4.69

1

3.3

0.82

6

20.0

6.06

0

0.0

0.00

39

16.3

  

Boiled aril

29

72.5

19.59

10

16.7

15.63

25

83.3

20.49

21

70.0

21.21

8

10.0

11.43

93

38.8

  

Vegetable

0

0.0

0.00

0

0.0

0.00

0

0.0

0.00

3

10.0

3.03

0

0.0

0.00

3

1.3

 

Fisheries

Fisheries

1

2.5

0.68

0

0.0

0.00

22

73.3

18.03

10

33.3

10.10

0

0.0

0.00

33

13.8

 

Soap

Soap

23

57.5

15.54

1

1.7

1.56

19

63.3

15.57

15

50.0

15.15

6

7.5

8.57

64

26.7

  

Capsule to wash

7

17.5

4.73

2

3.3

3.13

4

13.3

3.28

0

0.0

0.00

2

2.5

2.86

15

6.3

 

Repellent

Repellent

1

2.5

0.68

0

0.0

0.00

1

3.3

0.82

0

0.0

0.00

0

0.0

0.00

2

0.8

  

ΣF

148

-

-

64

-

-

122

-

-

99

-

-

70

-

-

-

-

Variation in fruits traits

Differentiation in fruits traits

Fruit size

29

72.5

38.67

13

21.7

39.39

21

70.0

33.87

20

66.7

42.55

5

6.3

45.45

88

36.7

  

Fruit shape

1

2.5

1.33

1

1.7

3.03

1

3.3

1.61

0

0.0

0.00

0

0.0

0.00

3

1.3

  

Aril colour

1

2.5

1.33

2

3.3

6.06

0

0.0

0.00

2

6.7

4.26

0

0.0

0.00

5

2.1

  

Aril size

1

2.5

1.33

1

1.7

3.03

1

3.3

1.61

0

0.0

0.00

0

0.0

0.00

3

1.3

  

Aril taste

3

7.5

4.00

4

6.7

12.12

5

16.7

8.06

1

3.3

2.13

0

0.0

0.00

13

5.4

  

Seed size

12

30.0

16.00

1

1.7

3.03

12

40.0

19.35

5

16.7

10.64

1

1.3

9.09

31

12.9

 

Preference in fruits traits

Fruit size

28

70.0

37.33

9

15.0

27.27

19

63.3

30.65

0

0.0

0.00

0

0.0

0.00

56

23.3

  

Fruit shape

0

0.0

0.00

1

1.7

3.03

1

3.3

1.61

0

0.0

0.00

0

0.0

0.00

2

0.8

  

Aril colour

0

0.0

0.00

0

0.0

0.00

1

3.3

1.61

19

63.3

40.43

5

6.3

45.45

25

10.4

  

Aril size

0

0.0

0.00

1

1.7

3.03

1

3.3

1.61

0

0.0

0.00

0

0.0

0.00

2

0.8

  

Aril taste

0

0.0

0.00

4

6.7

10.26

6

20.0

10.00

1

3.3

1.79

1

1.3

1.96

12

5.0

  

ΣF

75

-

-

33

-

-

62

-

-

47

-

-

11

-

-

-

-

Propagation and regeneration practices

Assisted tree regeneration

18

45.0

24.00

2

3.3

5.13

17

56.7

28.33

19

63.3

33.93

5

6.3

9.80

61

25.4

  

Transplanting

27

67.5

36.00

25

41.7

64.10

19

63.3

31.67

21

70.0

37.50

40

50.0

78.43

132

55.0

  

Sowing

30

75.0

40.00

5

8.3

12.82

16

53.3

26.67

15

50.0

26.79

5

6.3

9.80

71

29.6

  

ΣF

75

-

-

39

-

-

60

-

-

56

-

-

51

-

-

  

Management practices to improve production

Ringing

0

0.0

0.00

3

5.0

7.69

2

6.7

3.33

0

0.0

0.00

0

0.0

0.00

5

2.1

  

Grazing protection

1

2.5

1.23

1

1.7

3.70

1

3.3

1.67

1

3.3

1.92

0

0.0

0.00

4

1.7

  

Tree/crop association

8

20.0

9.88

10

16.7

37.04

3

10.0

5.00

4

13.3

7.69

17

21.3

44.74

42

17.5

  

Pruning

25

62.5

30.86

4

6.7

14.81

20

66.7

33.33

22

73.3

42.31

1

1.3

2.63

72

30.0

  

Fire protection

27

67.5

33.33

12

20.0

44.44

22

73.3

36.67

16

53.3

30.77

20

25.0

52.63

97

40.4

  

Mulching/

20

50.0

24.69

0

0.0

0.00

14

46.7

23.33

9

30.0

17.31

0

0.0

0.00

43

17.9

  

ΣF

81

-

-

27

-

-

60

-

-

52

-

-

38

-

-

-

-

n = number of interviewees, F = Frequency of answer, ΣF = total number of positive answer per ethnic group, FL = Fidelity Level

In addition, women conserve ackee for soap making and its commercial value, while men keep them for shade. The trade of ackee products seems to be restricted to the ethnic groups Otamari and Natemba. The motivation to conserve ackee trees varied significantly among ethnic groups (χ2 = 14.49, df = 4, p < 0.01) but not among gender group (Table 3). From one ethnic group to the other the motivation depended on the gender (χ2 = 13.11, df = 4, p < 0.05).
Table 3

Results of log linear analysis between indigenous knowledge and traditional management variables, and ethnic group membership and gender of the respondent

Indigenous knowledge and traditional management variables

Source of variation

Degree of freedom

Chi-Square

P value

Motivation to conserve

EG

4

14.49

< 0.01

 

GG

1

0.10

0.754

 

EG*GG

4

13.11

< 0.05

 

Likelihood ratio

25

164.85

< 0.001

Uses as Food

EG

4

11.37

< 0.05

 

GG

1

5.12

< 0.05

 

EG*GG

4

8.23

0.084

 

Likelihood ratio

28

157.48

< 0.001

Uses as Soap

EG

4

18.09

< 0.01

 

GG

1

7.30

< 0.01

 

EG*GG

4

5.58

0.232

 

Likelihood ratio

16

104.24

< 0.001

Uses in Fisheries

EG

4

55.98

< 0.001

 

GG

1

1.87

0.172

 

EG*GG

4

0.89

0.926

 

Likelihood ratio

5

37.48

< 0.001

Differentiation in fruits traits

EG

4

9.54

< 0.05

 

GG

1

0.30

0.586

 

EG*GG

4

3.03

0.553

 

Likelihood ratio

13

82.46

< 0.001

Preference in fruits traits

EG

4

31.91

< 0.001

 

GG

1

1.24

0.266

 

EG*GG

4

3.92

0.417

 

Likelihood ratio

12

39.18

< 0.001

Propagation and Regeneration practices

EG

4

5.84

0.212

 

GG

1

3.93

< 0.05

 

EG*GG

4

11.37

< 0.05

 

Likelihood ratio

19

77.04

< 0.001

Management Practices to improve production

EG

4

14.21

< 0.01

 

GG

1

7.95

< 0.01

 

EG*GG

4

12.50

< 0.05

 

Likelihood ratio

32

99.78

< 0.001

EG: Ethnic group, G: Gender, EG*GG: Interaction between ethnic group and gender group

The fidelity level (FL) of motivation highlighted the uses as food, medicine, soap and the commercial value as the most important (Table 2).

Main uses, post-harvest handling and processing of ackee

Use of ackee as food

At maturity, arils are consumed directly fresh, added to sauce to replace sesame (Sesamum indicum L.) seeds or peanuts (Arachis hypogaea L.), or grounded into powder and added to the sauce mainly to release its oil contents. Arils are also fried in peanut (A. hypogaea) or oil palm (Elaeis guineensis Jacq.) oil. It can be parboiled with salt and sometimes spices. Arils are dried mainly for conservation purpose and this is usually the commercialized form at local markets and/or for shipment toward cities. For drying, arils are exposed to the sun during 4 days and thereafter it can be stored for 2 weeks. The dried arils can be used as described above in the fresh, boiled or fried forms. Young leaves may be parboiled and used like any other African leafy vegetables.

The main difficulty highlighted by nearly 70% respondents is the long-term storage of arils. The absence of efficient drying techniques makes the storage of large quantities of arils difficult, especially when fruits mature in the rainy season. Roads are usually degraded at that time of the year, making transport of the production toward markets in big cities difficult. This results in the loss of a large part of the production due to destruction by insects or birds when mature fruits are abandoned on trees.

The FL revealed that there was a high consensus between informants for fresh aril in all ethnic groups (between 19.6 and 72.9), for boiled aril and dried aril in Otamari, Natemba and Batombu, the latter ethnic group also for fried aril (Table 2). Fresh, dried and boiled arils showed the same and high (more than 70%) use frequency within the Batombu, Otamari and Natemba communities. The use of leaves as vegetable is restricted to the ethnic group Natemba (10%). People belonging to the Fon ethnic group had a high preference to the fresh aril (63.8%) and only few persons favor the other form of food use. Significant differences were detected for the use of ackee as food according to the ethnic group (χ2 = 11.37, df = 4, p < 0.05) and the gender of the respondents (χ2 = 5.12, df = 4, p < 0.05) (Table 3).

Use of ackee as soap

Capsules of the fruits have the property of producing saponins, which lather in water and are used for washing. In the Pobè region (South-East Benin), it is rather the whole immature fruits that are cut in small pieces and plunged into water for washing clothes. According to the interviewees, this type of utilization was very popular in the past across the country before the introduction of manufactured soap. Today the use of fruit capsules as soap is practiced mainly in the Batombu (17.5%) and Otamari (13.3%) ethnic groups, and the associated FL were fairly low (Table 2).

The manufacturing process of ackee soap is shown in Figure 2. In the saponification process, shea [(Vitellaria paradoxa C.F.Gaertn.)] butter can be substituted by palm oil depending on the availability. Shea butter is widespread in the Northern part of Benin and palm oil in the South. Nowadays, ackee soap is mainly produced and commercialized by women from the ethnic groups Otamari (63.3%), Batombu (57.5%) and Natemba (50%). The soap is valued mainly for its medicinal and esthetical properties (Table 4).
https://static-content.springer.com/image/art%3A10.1186%2F1746-4269-6-12/MediaObjects/13002_2010_Article_185_Fig2_HTML.jpg
Figure 2

Manufacturing process of Blighia sapida soap in Benin.

Table 4

Therapeutic virtues and/or properties of Blighia sapida soap in Benin

Virtue and medicinal properties

Number of quotations

 

Scabies

24

20

Tinea

22

19

Antipyretic

20

23

Antiseptic, dermatosis

23

27

Softening of the skin

20

29

Washing

3

6

Burns

21

24

Loglinear analysis showed significance for the use of ackee as soap among ethnic group (χ2 = 18.09, df = 4, p < 0.01) and among gender (χ2 = 7.30, df = 1, p < 0.01).

Use of ackee in fisheries

The bark, seeds and capsules are dried, reduced into powder and used to poison fishes so that they are rendered easier to catch. This type of utilization is exclusively restricted to the ethnic groups Otamari and Natemba located in the North-West of Benin. 80% of men and 90% of women have knowledge about this use. In Boukoumbé where there is no river for fishing, capsules and bark are sold or exchanged against fishes with fishermen from other villages. The use of ackee in fisheries differed significantly between ethnic groups (χ2 = 17.02, df = 4, p < 0.001) and by gender (χ2 = 6.01, df = 4, p < 0.05).

Use of ackee as repellent

The spreading of ashes obtained from calcined capsules is a repellent for some insect pest to cultures such as cowpea (Vigna unguiculata (L.) Walp.) or common bean Phaseolus vulgaris (L.) in the region of N'Dali (North-East Benin). In Boukoumbe, the bark is first dried, then crushed and afterwards mixed with seeds of pearl millet (Pennisetum glaucum (L.) R.Br.) and African finger millet (Eleusine coracana (L.) Gaertn. ssp. africana (Kennedy & O'Byrne) Hilu & de Wet) before sowing to avoid insects' attacks. However, only 4 male interviewees have mentioned this type of use.

Traditional medicinal uses of ackee

In total, 22 diseases have been recognized to be healed with ackee. Dental decay, fever, malaria, internal haemorrhage, dysentery, burns, eyes inflammation, yellow fever, constipation, cutaneous infections, whitlow and head lice are the most common. All parts (bark, capsules, seeds, roots, leaves) are involved in the composition of drugs (Table 5). The bark is useful in the treatment of 13 different diseases followed in decreasing order by leaves (8), capsules (3), roots and seeds (2). This type of knowledge is kept mostly by old people and traditional healers in the communities and varied sometimes from one ethnic group to the other.
Table 5

Medicinal properties of Blighia sapida in Benin

Disease/virtue

Composition/preparation

Dosage

1

Whitlow

Bark + common beans or cowpeas + salt. Crush the mixed

Application of the mixture on the finger

  

Crush roasted seeds + palm kernel oil

 
  

Crush roasted seeds roasted and + palm oil

 
  

Incinerate a mix of ackee seeds + cashew nuts. Add palm oil to the ashes

 

2

Head lice

Incinerate the capsules to obtain ashes

Use the ashes to wash the head

3

Dental decay

Crush seeds + salt

Put on the decaying teeth

  

Crush dried bark

Put on the hole of the decaying teeth

4

Child Fever

Infusion of the roots

Wash the child with the infusion

  

Decoction of leaves and bark

Wash the child with the decoction

  

Triturate leaves with water

 

5

Fever

Triturate leaves of ackee and teak (Tectona grandis L. f.)

 
  

Triturate leaves of ackee and mango (Mangifera indica L.)

 

6

Yellow Fever

Crush dried bark into powder + salt

Add the mix to a porridge and drink it

  

Crush bark + African locust bean (Parkia biglobosa (Jacq.) R.Br. ex G.Don) mustard

Eat

7

Eyes problems

Soak bark in water

Wash the eyes with the water

8

Bite of scorpion or snake

Crush dried bark into powder + salt

Application on the wounded zone and eat also

9

Malaria

Infusion of bark + seeds of green pepper (Capsicum annuum L.) + soya bean (Glycine max (L.) Merr.) leaves

Take three glass per day

  

Infusion of ackee and papaya (Carica papaya L.) leaves

 
  

Infusion of bark

 
  

Decoction of leaves

 
  

Decoction of dried bark

 

10

Healing of wound

Crush bark or seeds into powder

Application into the wound

11

Apparition of the first children's teeth

Decoction of leaves and bark

Make drink the child

12

Abscess

Crush bark + common beans or cowpeas

Application on the abscess

  

Crush roasted seeds + oil palm (Elaeis guineensis Jacq.) oil

 

13

Burns

Crush and press the bark to gather the juice + honey

Application on the burn area

14

Cutaneous infections, buttons on the body

Infusion of leaves and bark

Take a shower with the infusion

15

Internal hemorrhage

Crush dried bark

Add to porridge and drink

16

Pregnant woman blood flow

Macerate leaves previously exposed to the dew + limestone

Drink three glasses per day

17

Constipation

Decoction of bark

 

18

Anemia

Decoction of roots

 

19

Vomiting

Decoction of leaves

 

20

Dysentery

Decoction of leaves + shea (Vitellaria paradoxa C.F. Gaertn.) butter

 

21

Guinea worm infection (Dracunculiasis)

Crush dried bark + shea (Vitellaria paradoxa C.F. Gaertn.) butter + potash

Apply the mix on the skin

22

Fracture

Macerate leaves

Massage the fractured limb

Perception of variation and preferences in ackee fruit traits

Existence of different types of ackee

Nine criteria were reported to characterize different types of ackee from which seven are related to the fruit and its different parts. Fruit size is by far the most quoted criterion followed by aril taste, size and colour of aril, and seed size (Table 6). According to farmers, fruit size is positively correlated with aril size.
Table 6

Perception of variation of Blighia sapida by local people in Benin

Differentiation criteria

Different type reported

Characteristic

Percent of interviewees

Size fruit

Small

Narrow leaflets, wild tree, small aril

36.67

 

Large

Larger leaflets, planted tree, large aril

 

Aril taste

Soft

-

5.42

 

Hard

-

 

Aril size + seed size

Large aril and small seed

-

2.08

 

Small aril and large seed

-

 

Aril colour

Light yellow

Less tasty and hard to conserve

2.08

 

Yellow

Tasty and easy to conserve

 

Fruit shape

Elongate

-

1.25

 

Short

-

 

Fruit size + fruit shape

Small and elongate

Aril very tasty

1.25

Height of the tree before the first fructification

Small

Between 1.5 and 2 meters

1.25

 

Tall

More than 2 meters

 

Capsule's number of chambers

3 chambers

 

0.83

 

4 chambers

  
 

5 chambers

  

Leaflets width

Large

-

0.83

 

Narrow

-

 

Differentiation and preferences in ackee fruit traits

The Fon appeared to have just residual knowledge about fruits traits. Indeed, only 7.5% could differentiate ackee based on fruit size, while this frequency varied between 21.7% (Yoruba) and 72.5% (Batombu). Seed size was the second important criterion and it followed the same tendency as observed for fruit size. Aril taste was relatively an important criterion of differentiation for the Otamari (16.7%) and the others criteria were minor (Table 2).

Preferred fruits traits were the same in which local population perceived variation in fruits traits. The fruit size was the most important criterion among the Yoruba (15.0%), Otamari (63.3%) and Batombu (70.0%) communities. Aril color was very important for the Natemba (63.3%) while aril taste was relevant for the Otamari (16.7%). Farmers indicated that managed trees exhibited their preferred traits more frequently than trees in the wild and/or unmanaged trees. There were significant differences for differentiation (χ2 = 9.54, df = 4, p < 0.05) and preference (χ2 = 31.91, df = 4, p < 0.001) in fruit traits among ethnic groups.

The FL of differentiation in fruit traits highlighted the importance of fruit size in all ethnic groups and for seed size in the Batombu and Otamari. With preference in fruits traits, FL revealed the importance of fruit size with the Batombu, Otamari and Yoruba, and color of aril for the Natemba and Fon ethnic groups.

Traditional management practices

Propagation and indigenous regeneration practices

Three regeneration techniques of ackee were recorded: sowing, transplanting and assisted tree regeneration. The reason behind each regeneration method and the practical implementation are summarized in Table 7. Transplanting of wildings was the most important regeneration method at the national level followed by sowing and assisted tree regeneration. Women seemed to practice more often sowing than men. Sowing was more common in the ethnic groups Batombu (75.0%), Otamari (63.1%) and Natemba (70%) and is almost as important as transplanting and assisted tree regeneration. Assisted tree regeneration was mainly practiced by the Batombu (45.0%), Otamari (56.7%) and Natemba (63.3%). The FL confirmed the importance of those practices in every community except the Yoruba and Natemba for sowing and assisted tree regeneration (Table 2). Significant differences were detected for this type of knowledge according to gender (χ2 = 3.93, df = 4, p < 0.05) and the interaction between gender group and ethnic group (χ2 = 11.37, df = 4, p < 0.05).
Table 7

Propagation, regeneration and management practices of Blighia sapida in Benin

Practice

Reason/function

Implementation

Propagation and regeneration practices

Assisted tree regeneration

Favour natural regeneration

Young plants are staked to be easily visible and protected from tillage, grazing and fire

 

Transplanting of wildings

Use of naturally regenerated seedlings and saplings

Seedlings and saplings are removed and replanted in an appropriate area and given essential care

 

Sowing

Multiply the best provenance with the preferred fruits traits

Seeds from the most vigorous or best fruit yielding trees are selected and put together. After germination during the rainy season, they are transplanted in an appropriate location to receive care

Management practices to improve production

Ringing

Stimulate fruit production

A shallow 10 cm-wide ring of bark is cut from the trunk at breast height just before flowering

 

Grazing protection

Avoid destruction of seedlings and saplings by domestic animals

Establish fence of cacti or rocks around the seedlings and saplings

 

Tree/crop association

Diversification, soil protection, shadow for cultures, creation of microclimate favourable for crops

To leave naturally growing or planted ackee trees in farmland and to plant crops such as millet, sorghum. maize, yam in the same field

 

Pruning

Improved fruit production, reduction of shade on understorey crops, firewood

Cutting back certain branches

 

Fire protection

Avoid fire damages to trees that affect fruit yield and destroy seedlings and saplings

Tillage, weeding and clearing around the seedlings, saplings and trees

 

Mulching/organic fertilization

Rapid growth of seedlings and saplings and increasing fruit production

Leaf mulch, animal manure, compost and crop residues near the root and sprinkling with water

Traditional management practices to improve the production

Pruning, ringing, protection from grazing, tree/crop association, fire protection and mulching are the management practices used by farmers to improve production (Table 7). Fire protection was the most important practice in all ethnic groups confirmed by the high FL value. In addition, pruning and mulching were very important for the Batombu, Otamari and Natemba (Table 2). Significant differences were detected among ethnic groups (χ2 = 14.21, df = 4, p < 0.01), among gender (χ2 = 7.95, df = 1, p < 0.01) and for the interaction between gender group and ethnic group (χ2 = 12.50, df = 4, p < 0.05).

Links between indigenous knowledge, perception of variation and traditional management of ackee in Benin

The result of the principal component analysis (PCA) performed on the indigenous knowledge, the perception of variation and the traditional management of ackee showed that the first three axes explained 72.8% of the variation observed. Therefore, only the first three axes were used to describe the relationship between people's knowledge of the species and their ethnic group and gender. Table 8 shows the sign of correlation values between the different criteria and the three PCA axes. Figure 3A and 3B shows the projection of the different ethnic/gender groups onto the first and second, first and third axes respectively.
Table 8

Correlation between Blighia sapida characteristics and principal component analysis (PCA) factors

Category/Criteria

Variant

PCA 1

PCA 2

PCA 3

Motivation

Market

-0.236

-0.611

-0.353

 

Shade

0.303

0.676

-0.068

 

Medicine

-0.833

-0.163

0.343

 

Soap

-0.117

-0.612

-0.509

 

Food

0.204

0.763

0.039

 

Myth

-0.634

0.673

-0.098

Food use

Fresh aril

0.218

0.862

-0.033

 

Dried aril

-0.903

-0.224

0.002

 

Fried aril

-0.708

0.435

-0.240

 

Boiled aril

-0.866

0.012

-0.363

 

Vegetable

-0.027

-0.323

-0.54 9

Fisheries use

-

-0.375

-0.610

-0.042

Soap use

Soap

-0.898

0.046

-0.320

 

Capsule to wash

-0.811

0.467

0.222

Use as repellent

-

-0.853

0.221

0.284

Perception of variation

Size fruit

-0.925

-0.008

-0.240

 

Fruit shape

-0.657

0.052

0.674

 

Color aril

-0.181

-0.194

0.168

 

Size aril

-0.657

0.052

0.674

 

Taste aril

-0.720

-0.080

0.552

 

Size seed

-0.907

-0.024

-0.207

Preference in fruits traits

Size fruit

-0.844

0.174

0.133

 

Fruit shape

-0.183

-0.369

0.840

 

Color aril

0.213

-0.300

-0.684

 

Size aril

-0.183

-0.369

0.840

 

Taste aril

-0.154

-0.458

0.616

Propagation and regeneration practices

Assisted tree regeneration

-0.795

-0.082

-0.463

 

Transplanting of wildings

0.139

0.889

0.054

 

Sowing

-0.885

0.299

-0.305

Management practices to improve production

Ringing

0.053

-0.140

0.241

 

Grazing protection

0.003

-0.332

0.124

 

Tree/crop association

0.434

0.778

0.184

 

Pruning

-0.880

-0.100

-0.382

 

Fire protection

-0.725

0.562

-0.069

 

Mulching/organic fertilization

-0.891

-0.034

-0.181

https://static-content.springer.com/image/art%3A10.1186%2F1746-4269-6-12/MediaObjects/13002_2010_Article_185_Fig3_HTML.jpg
Figure 3

Projection of ethnic groups and gender into the principal component analysis (PCA) axes. (A) PCA axes 1 and 2, (B) PCA axes 1 and 3.

It can be deduced from results shown in Table 5 and Figure 3 that the male Batombu and Otamari (BatM and OtaM) are motivated to conserve ackee on their land for its utility as medicine and myth; use of the dried, boiled or fried aril; favour the use of the soap and as repellent; they perceived variation in fruit size and shape, seed size and aril size and taste; selected fruits based on their size; practiced sowing, assisted tree regeneration, used ackee for mulching and organic fertilization, and practiced pruning and fire protection. The criteria mentioned above are all relevant also for the Fon (men and women) with the following additional ones: market, shade, soap, food and myth in the motivation category; use in fishery; transplantation and tree/crop association (Table 8). The PCA 2 axe clearly separated also the Otamari and Natemba women groups. The Natemba women, the Yoruba women and the Otamari men are highly correlated with the PCA 3 that is explained by the motivation to conserve ackee tree for its utility as soap, the use of the leaves as vegetable, the perception of variation in fruit shape, aril size and aril taste, and the following preferences in ackee fruits traits: fruit shape, aril colour, aril size and aril taste.

Discussion and conclusions

Indigenous knowledge and valorisation of ackee products

B. sapida is well known in Benin. It has been utilized for centuries and is still an important plant genetic resource today. Each ethnic group has different names for the species indicating age-old knowledge and uses. In general, by providing different products, services and having a commercial value, ackee is conserved for its multipurpose properties.

Apart from the use as vegetable in the Natemba ethnic group mentioned above, others utilizations of the aril have been reported also in West Africa [1518] and in the Caribbean [19, 20]. Farmers managed the species firstly to meet their own needs and also for the commercial value of arils and soap [3, 4].

Future researches on the technological characteristics of the fruits and the design of small storage techniques are needed to help farmers to improve the conservation and long-term storage of arils. The best way to do that would be to establish small processing units managed by farmers in villages or at the communal level. The exact knowledge of composition is the basis for any successful technological process [21]. Preliminary analyses of the physical composition of arils from Toukountouna (North-West Benin) have shown that it includes 46% of oil, 47% of fibres and 3% of proteins [10]. The food value of 100 g of raw arils from Mexico is as follows: Moisture (57.60 g), Protein (8.75 g), Fat (18.78 g), Fibre (3.45 g), Carbohydrates (9.55 g), Ash (1.87 g), Calcium (83 mg), Phosphorus (98 mg), Iron (5.52 mg), Thiamine (0.10 mg), Riboflavin (0.18 mg), Niacin (3.74 mg) and Ascorbic Acid (65 mg) [19].

Characterization of ackee seed oil and defatted cake of seeds from Southern Benin compared to seeds from Nigeria and Côte d'Ivoire revealed differences in chemical properties and composition of seeds oils (saponification value, iodine value, oleic acidity, peroxide value); fatty acid composition, proximate composition (moisture, fat, crude fibre, total sugars, starch, proteins) and mineral composition (K, N, P, Ca, Mg, Na, Cu, Zn, Mn, Fe, Fe, Ash) and 17 amino acids [2224]. Those results highlighted the potential of ackee seeds for industrial use as lubricants, surfactants and as oil for consumption that should be further explored. Feeding trial experiments conducted in savannas areas of Nigeria have shown that ackee leaves are good fodder resource for West African Dwarf goats especially in the dry season [25]. This is probably good news for animal breeders in the region because ackee trees flush during dry seasons in many part of West Africa when the availability of grasses to feed ruminants decreases drastically.

Some of the medicinal values attributed to ackee in Benin are known in other countries where the species occurs as well. The bark is used in Ivory Coast together with some spices to relieve pains; leaves and barks are used in association to treat sore stomach, epilepsy and yellow fever in Columbia [26]. In Ghana, the bark is one of the ingredients used in a concoction administered for epilepsy; leave juice is used for washing or as drops for sore eyes, conjunctivitis and trachoma; the pulp of twiggy leaves is applied on the forehead to treat migraine/headache [26]. B. sapida is also a natural source of carboxycyclopropylglycine used in pharmacy. The extraction of this non-proteinogenic amino acid from ackee offers the possibility of avoiding the expensive synthetic procedures [27]. Furthermore, B. sapida has antidiabetic activity [28]. The use of this important traditional medicinal knowledge in a rational way remains a challenge to modern scientific disciplines such as pharmacology. More research is necessary to analyze the properties and therapeutic virtues attributed to the soap as a preliminary step to the mechanization of the production. The confirmation of the virtues of ackee soap can boost its production and contribute to a better valorisation of the enormous quantity of capsules and seeds that are usually thrown away.

Ackee is not well known in Benin for its utility as repellent. However, experiments conducted in Trinidad and Tobago had shown that other fruit parts (epidermis, aril and seed) have repellent properties against stored-product insect pests, namely, Callosobruchus maculatus, Cryptolestes ferrugineus, Tribolium castaneum and Sitophilus zeamais[29, 30].

Traditional management and domestication of ackee

The various differentiation criteria of ackee trees mentioned above calls for an appropriate characterization to investigate the existence of eventual varieties, and/or to detect the effect of the ongoing domestication process practiced by farmers in their different land-use systems. For instance, the positive correlation reported between fruit size and aril size needs to be tested by morphometric study to characterize the diversity of ackee fruits traits.

All traditional silvicultural management practices to improve the production were reported for other important agroforestry parkland species such as Vitellaria paradoxa and Parkia biglobosa (Jacq.) R.Br. ex Benth. in West Africa [31]. There is a consensus among local people that these management practices favour the abundance of better phenotypes, in this case fruits with preferred traits. This link between management techniques and the perception of variation suggests that there is selection going on with a tendency to increase phenotypes producing desired fruits in managed populations. However, reasons for the "superior" perception of trees under management need further analyses. It is particularly challenging and important to distinguish genetic from environment impacts on phenotypes.

Evidence that farmers have domesticated other African indigenous trees has been reported for Dacryodes edulis H.J. Lam and Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. [3234]; Vitellaria paradoxa C.F. Gaertn. [35] and Sclerocarya birrea (A. Rich.) Hochst. subsp. caffra (Sond.) Kokwaro[36]. Processes of plants domestication associated to silvicultural management were also documented for many species in the Tehuacán Valley of Mexico including Stenocereus stellatus (Pfeiff.) Riccob. [37] and Ceiba aesculifolia (Kunth) Britten & Baker [38].

Implications for improvement and conservation of ackee genetic resources

In general, the ethnobotanical survey revealed clearly that indigenous knowledge about ackee varies according to ethnic group and gender. Particularly three ethnic groups (Batombu, Otamari and Natemba) had a great knowledge about the species. In addition, the multivariate analysis showed also clearly the separation between the knowledge of men and women within the Otamari, Batombu and Yoruba communities.

Selection or breeding programs should focus on ackee trees with preferred traits important for local populations. For instance when looking at preferred fruit traits, this study showed that ackee fruit size is the most important trait for men (Batombu, Otamari and Yoruba). Fruit shape, aril colour, aril size and aril taste were the preferred fruit traits for Batombu women, Otamari men and all Yoruba and Natemba. Those differences needs to be taken into account in any research/development programs related to germplasm sampling and ackee improvement.

Domestication can reduce the genetic diversity of wild populations if cultivars replace autochthonous populations on a large scale. It can also increase the level of variability at desired traits in semi-domesticated populations suggesting that varieties may have multiple origins [1, 34]. The effect of the artificial selection reported in this study on the genetic diversity and structure of ackee is not yet known and needs to be evaluated properly. This prerequisite is essential to avoid that the intensification of the domestication process will lead to a progressive elimination of individuals with non-desired quality, and a subsequent loss of genetic diversity.

Conservation of ackee genetic resources can be done effectively through cultivation of the species in agroforestry systems, its maintenance on protected areas where they occurs and maintenance of seeds in gene banks. Since preferred traits vary among ethnic groups and gender, the strategy should be specific and should target not only the morphotypes recognized by local populations but should also integrate the population genetics information.

Declarations

Acknowledgements

This research was supported by research grant from the International Foundation for Science (IFS, Stockholm, Sweden) and Bioversity's Abdou-Salam Ouédraogo Fellowship to Marius R.M. Ekué. Farmers surveyed are greatly acknowledged for sharing their knowledge with us.

Authors’ Affiliations

(1)
Forest Genetics and Forest Tree Breeding, Büsgen-Institute, Georg-August University of Göttingen
(2)
Laboratoire d'Ecologie Appliquée, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi
(3)
Sub-Saharan African Forest Genetic Resources Programme, Bioversity International c/o CIFOR Regional Office In Cameroon

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This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://​creativecommons.​org/​licenses/​by/​2.​0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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