Diversity of use and local knowledge of wild edible plant resources in Nepal

  • Yadav Uprety1Email author,

    Affiliated with

    • Ram C Poudel1,

      Affiliated with

      • Krishna K Shrestha1, 2,

        Affiliated with

        • Sangeeta Rajbhandary1, 2,

          Affiliated with

          • Narendra N Tiwari1, 3,

            Affiliated with

            • Uttam B Shrestha2 and

              Affiliated with

              • Hugo Asselin4

                Affiliated with

                Journal of Ethnobiology and Ethnomedicine20128:16

                DOI: 10.1186/1746-4269-8-16

                Received: 1 March 2012

                Accepted: 30 April 2012

                Published: 30 April 2012

                Abstract

                Background

                Wild edible plants (WEP) provide staple and supplement foods, as well as cash income to local communities, thus favouring food security. However, WEP are largely ignored in land use planning and implementation, economic development, and biodiversity conservation. Moreover, WEP-related traditional knowledge is rapidly eroding. Therefore, we designed this study to fulfill a part of the knowledge gap by providing data on diversity, traditional knowledge, economic potential, and conservation value of WEP from Nepal.

                Methods

                The information was collected through focus group discussions and key informant interviews. Percentage of general utility of the plants among the study communities was evaluated using the Chi-square (χ 2) test of homogeneity. High priority species were identified after consultation with the local stakeholders followed by scoring based on defined criteria. Pairwise ranking was used to assess ethnoecological knowledge to identify the threats to WEP.

                Results

                We documented 81 species belonging to Angiosperms (74), Pteridophytes (5), and Fungi (2). Most of the species were used as fruits (44 species) followed by vegetables (36). Almost half of the species (47%) were also used for purposes other than food. From the species with market value (37% of the total), 10 were identified as high priority species. Pairwise ranking revealed that WEP are threatened mostly by habitat destruction, land-use change and over-harvesting. Some of these plants are crop wild relatives and could thus be used for crop improvement. Interestingly, our study also revealed that young people who spend most of the time in the forest as herdsmen are particularly knowledgeable of wild fruit plants.

                Conclusion

                We provide empirical evidence from a relatively large area of Nepal about diversity and status of WEP, as well as methodological insights about the proper knowledge holders to consult. Regarding the unique and important knowledge they have on WEP, young people should be included when recruiting participants to ethnobotanical studies or to any type of consultation about WEP. The habit of using wild edible plants is still alive and is a traditional culinary practice that demonstrates rich traditional knowledge of local people. WEP were found to be important for livelihood as well as showing great potential for crop improvement. Priority species should be promoted for income generation activities through sustainable collection and trade. Communities should engage in minimizing the threats to these valuable resources.

                Keywords

                Traditional knowledge Wild edible plants Biodiversity Food security Genetic resources

                Introduction

                Biodiversity is highly significant in securing different fundamental human needs [13]. Since time immemorial, people have gathered plant resources to fulfill various daily requirements. Hundreds of millions of people, mostly in developing countries, derive a substantial part of their subsistence and income from wild plant products [4]. Wild edible plants (WEP) provide staple food for indigenous people, serve as complementary food for non-indigenous people and offer an alternative source of cash income [57]. WEP are important nutrient and vitamin supplements for indigenous people [8, 9]. Therefore, wild food resources reduce the vulnerability of local communities to food insecurity and provide a buffer in times of food shortage [1012]. In addition, WEP have substantial potential for the development of new crops through domestication and provide a genetic resource pool for hybridization and selection [9, 13, 14].

                Many valuable wild food plants are familiar to certain areas or to certain communities but are unknown to others. Given the rapid decline of traditional knowledge about WEP and increased reliance on processed food, documentation and evaluation of the traditional knowledge related to the diversity, usage, and status of WEP is crucial. Documentation of traditional knowledge regarding WEP in Nepal is very limited compared to medicinal plants [15]. Some of Nepal's WEP were documented in the past [e.g. [1624]], but still many more wild species believed to be edible are yet undocumented. In recent years, some scholars have renewed the interest to document WEP and stressed their livelihood and conservation potentials in Nepal [6, 25, 26]. Nevertheless, these studies are geographically restricted to small areas.

                WEP species are still largely ignored in land use planning and implementation, in economic development, and in biodiversity conservation endeavours [25, 27]. Considering this, this study was undertaken to gather data on diversity, traditional knowledge, economic potential, and conservation value of WEP from community and national forests of central and western Nepal.

                Methods

                Study area

                This study was carried out in the Makwanpur, Tanahun, Dang, Bardiya, and Kailali districts of Nepal (Figure 1). These districts were chosen based on particular interests on selected ethnic groups and similarities in vegetation composition. Although all target areas are located in the sub-tropical region and comprise similar vegetation their ethnic composition and socio-economic features are different (Table 1).
                http://static-content.springer.com/image/art%3A10.1186%2F1746-4269-8-16/MediaObjects/13002_2012_268_Fig1_HTML.jpg
                Figure 1

                Location of the districts covered by this study. Relative frequencies of different life forms of wild edible plants are also shown for each district.

                Table 1

                Major characteristics of the study area

                District

                Village (s)

                Nearest Trade Centers

                Climate and Physiography[from[28]]

                Ecoregions and Vegetation[from[29]]

                Major Ethnic Group (s)

                Major Occupations

                Bardiya (Mid-western development region)

                Khata, Bagnaha, Bipatpur, Dhodari, Dhanoura, Neulapur, Suryapatuwa, Amarpur

                Gulariya, Rajapur, Nepalgunj

                Subtropical Monsoon Climate, Terai and Siwalik

                Terai-Duar savanna and grasslands, Himalayan subtropical broadleaf forests, Himalayan subtropical pine forests

                Tharu, Magar, migrated Bramin and Chettri

                Agriculture, labor work in nearby cities and India, public service

                Dang (Mid-western development region)

                Chaite, Machchital, Singe, Laththahawa, Kohali

                Lamahi, Ghorahi

                Subtropical Monsoon Climate, Terai and Siwalik

                Terai-Duar savanna and grasslands, Himalayan subtropical broadleaf forests, Himalayan subtropical pine forests

                Bramin, Chettri

                Agriculture, labor work in nearby cities and India, public service

                Kailali (Far-western development region)

                Shankarpur, Gounahiya

                Dhangadi, Gauriphanta (India)

                Subtropical Monsoon Climate, Terai and Siwalik

                Terai-Duar savanna and grasslands, Himalayan subtropical broadleaf forests, Himalayan subtropical pine forests

                Tharu, Raji

                Agriculture, labor work in nearby cities and India

                Makwanpur (Central development region)

                Twanrakhola

                Hetauda, Birjung, Narayanghat

                Subtropical-Temperate Monsoon Climate, Siwalik and Mid-Hills

                Terai-Duar savanna and grasslands, Himalayan subtropical broadleaf forests, Himalayan subtropical pine forests, Eastern Himalayan broadleaf forest

                Bankariya

                WEP harvesting, labor work in the nearby village and city

                Tanahun (Western development region)

                Patan, Jamune, Toonipul, Geruwatar, Bhimad

                Damauli, Pokhara, Narayanghat

                Subtropical- Temperate Monsoon Climate, Mid-Hills

                Himalayan subtropical broadleaf forests, Himalayan subtropical pine forests

                Magar, Chettri

                Agriculture, labor work in nearby cities and India, public service

                Field survey and data collection

                Field visits were carried out in different phases from 2003–2007. In the villages where research would be undertaken, prior informed consent was obtained by explaining the aim of the study to the village heads [30, 31]. Verbal consent was granted by the local people for the dissemination of their traditional knowledge. Rapid rural appraisal (RRA) was used to gather, confirm, and validate ethnobotanical information [30]. In RRA, information is obtained by conducting semi-structured interviews with small groups of people or with individuals. A total of 15 focus group discussions were held. Between 5 (Makwanpur) and 18 (Kailali) people (12–72 years old) participated in each discussion group. Among the participants were 32 key informants that were the bearers of the desired knowledge and that were included in the study based on peer selection [32] applying chain referral, also called snowball sampling [33]. A checklist of different WEP use categories (for example, fruits, vegetables, pickle) was developed and used to determine which species were used and for what purposes. Participants were also asked if the species were used for additional purposes. Chi-square (χ 2) was used to test the null hypothesis that there is no difference in use of wild edible plants under various use categories among the study districts.

                Local and regional market inventories were conducted to identify potential WEP from the study area that had commercial value. Priority species were identified using sets of defined criteria, i.e., species availability, marketing potential, local knowledge and usage, and commercial value [34]. A list of priority species was finalized after consultation with the local people, District Forest Office, traders, and community development organizations. Data obtained were triangulated [35] to ensure reliability and validity.

                We did not collect voucher specimen in cases where field identification of species was certain. In the other cases, field notes and photographs were taken and herbarium specimens were collected for taxonomic determination following Cunningham [36]. The specimens were identified with the help of reference collections [3740] and expert knowledge. The specimens were deposited at the Tribhuvan University Central Herbarium (TUCH). Voucher codes are available upon request to the first author.

                Threats and conservation concerns

                Key informants were asked to identify current and potential threats to WEP. The discussion was facilitated by presenting a number of potentially threatening factors, as well as conservation issues related to non-timber forest products in Nepal that were previously identified from the literature [41, 42]. Key informants were requested to select between the threatening factors and conservation issues based on their knowledge and experience. Selected threatening factors and conservation issues were used for pairwise ranking. The number of possible pairs was calculated using the relation N (N-1)/2, where N is the number of factors [30]. Then the scores from each respondent were summed up, the ranks determined and the factor that received the highest total score ranked first [9, 10, 30].

                Results and discussion

                Diversity and use patterns

                The study area is floristically rich and includes various useful WEP species. A total of 81 species from the Angiosperms (74), Pteridophytes (5), and Fungi (2) taxonomic categories were reported as WEP (Figure 2). Angiosperms belonged to 39 families and 62 genera and were distributed into different life forms, with trees and herbs having the most species (Figure 3). A high number of food plants belonged to the Moraceae (9 species), Anacardiaceae (7), Leguminosae (5), and Euphorbiaceae (4) families. The genera represented by the highest number of species were Ficus L. (7 species) followed by Bauhinia L. (3 species). A list of plant species along with their life form, use category, collection period and additional use(s) is given in Table 2.
                http://static-content.springer.com/image/art%3A10.1186%2F1746-4269-8-16/MediaObjects/13002_2012_268_Fig2_HTML.jpg
                Figure 2

                Frequency of wild edible plant taxa in major taxonomic categories.

                http://static-content.springer.com/image/art%3A10.1186%2F1746-4269-8-16/MediaObjects/13002_2012_268_Fig3_HTML.jpg
                Figure 3

                Frequency of wild edible plant taxa arranged by life forms.

                Table 2

                Names, life forms, local uses, collection period and additional local uses of wild edible plants in five districts of central and western Nepal

                Latin name, Botanical family and Growth habit

                Vernacular name(s)

                Local use(s) (edible only)

                Collection period

                Additional local use(s)

                Acacia rugata (Lam.) Voigt

                Leguminosae, Climber

                Sikakai (Np.); Aila (Mag.); Lashiur (Thr.)

                Young shoots used to make pickle or cooked as vegetable.

                June-August

                Fruits used as detergent.

                Aegle marmelos (L.) Corrêa*

                Rutaceae, Tree

                Bel (Np.); Ber (Thr.)

                Pulp of ripe fruits eaten fresh and also taken as syrup.

                March-June

                Plant of ritual importance. Fruit juice used as fish poisoning. Unripe fruits taken to treat diarrhoea.

                Antidesma acidum Retz.

                Euphorbiaceae, Tree

                Dakhi (Thr.)

                Fruits edible. Young leaves used to make pickle.

                September-May

                Leaves used as fodder.

                Ardisia macrocarpa Wall.

                Myrsinaceae, Tree

                Paniphal (Np.); Damarai (Thr.)

                Ripe fruits edible.

                August-September

                -

                Arisaema tortuosum (Wall) Schott

                Araceae, Herb

                Baanko (Np.)

                Aerial parts used as vegetable.

                April-July

                -

                Artocarpus lakoocha Roxb.

                Moraceae, Tree

                Badahar (Np.)

                Ripe fruits eaten fresh. Young shoots cooked as vegetable.

                June-August

                Leaf juice used to make fermenting material locally called "Marcha". Leaves used as fodder.

                Asparagus racemosus Willd*

                Liliaceae, Herb

                Kurilo, Jhirjhire kanda (Np.); Kurla (Thr.)

                Tender shoots eaten as vegetable or used to make pickle.

                June–July

                -

                Bambusa arundinacea Willd*

                Poaceae, Herb

                Bans (Np.)

                Young shoots eaten as vegetable.

                June-August

                Leaf juice used to treat jaundice. Root juice used in otitis “Kan pakne”.

                Bambusa nepalensis Stapleton*

                Poaceae, Herb

                Choya bans (Np.)

                Young shoots eaten as vegetable.

                June-August

                -

                Bauhinia purpurea L

                Leguminosae, Tree

                Tanki (Np., Bk.)

                Flowers and young shoots eaten as vegetable.

                March-May

                Leaves used as fodder.

                Bauhinia vahlii Wight & Arn.

                Leguminosae, Climber

                Bhorla (Np.); Malu, Namarain, Moharain (Thr.)

                Pods eaten as vegetable. Fruits edible.

                August-February

                Stem bark used to make ropes. Leaves used to make umbrella “Ghoom” and traditional plates “Duna” and “Tapari” for ritual functions. Bark juice used as fermenting material and to cure blood dysentery.

                Bauhinia variegata L.* Leguminosae, Tree

                Koiralo (Np.); Koilar (Thr.)

                Young shoots and leaves eaten as vegetable. Flowers eaten as vegetable or used to make pickle.

                March-May

                -

                Benincasa hispida (Thunb.) Cogn.*

                Cucurbitaceae, Climber

                Kubhindo (Np., Bk.)

                Fruits used to make pickle or vegetable.

                August-November

                -

                Bombax ceiba L.

                Bombacaceae, Tree

                Simal (Np.); Samura, Semara (Thr.)

                Young flowers eaten as vegetable.

                December-March

                Seeds used to make yeast and to treat abdomen pain. Young flowers used as fodder.

                Buchanania latifolia Roxb. M.R. Almeida*

                Anacardiaceae, Tree

                Piyar, Piyari (Thr.)

                Young shoots eaten raw. Fruits edible.

                May-June

                Leaves used as fodder.

                Caesalpinia decapetala (Roth) Alston

                Leguminosae, Shrub

                Karauji, Kanja (Thr.)

                Fruits edible.

                April-September

                -

                Capparis spinosa L.

                Capparaceae, Shrub

                Baganchuwa (Thr)

                Young shoots used to make pickle or vegetable.

                October-November

                -

                Carissa carandas L.

                Apocynaceae, Shrub

                Chutro (Np.); Karaudi (Thr.)

                Fruits edible.

                June-July

                Root juice used in abortion.

                Castanopsis indica (Roxb. ex Lindl.) A.DC.*

                Fagaceae, Tree

                Katus (Np.); Katwas, Jheru (Mag.)

                Fruits edible. Young shoots eaten as vegetable.

                September–November

                Leaves used as fodder.

                Cinnamomum tamala (Buch.-Ham.) T. Nees & Eberm.*

                Lauraceae, Tree

                Tejpat (Np.)

                Leaves and bark used as spices.

                October-December

                Leaves used as fodder.

                Cissus javana DC.

                Vitaceae, Climber

                Jogi lahara (Np.)

                Leaves used to make pickle.

                September-November

                -

                Cleome viscosa L.

                Cleomaceae, Herb

                Ban tori (Np.)

                Seeds used as spice.

                September-November

                -

                Coccinia grandis (L.) Voigt

                Cucurbitaceae, Climber

                Gol kakri, Ban kakri (Np.)

                Fruits edible.

                July-December

                -

                Colocasia esculenta (L.) Schott*

                Araceae, Herb

                Karkalo (Np., Bk), Gabda (Thr.)

                Tuber and leaves eaten as vegetable.

                Whole year

                -

                Crateva unilocularis Buch.-Ham*

                Capparaceae, Tree

                Sipligan (Np.)

                Young shoots eaten as vegetable.

                January-March

                -

                Dendrocalamus hamiltonii Nees & Arn. ex Munro*

                Poaceae, Herb

                Tamabans (Np.)

                Tender shoots eaten as vegetables.

                September-October

                Shoots used to make flute “Basuri”.

                Dillenia pentagyna Roxb.

                Dilleniaceae, Tree

                Agaie (Thr.)

                Young shoots and flowers eaten as vegetable.

                March-April

                -

                Dioscorea bulbifera L.*

                Dioscoreaceae, Climber

                Githa (Np.)

                Fruits eaten as vegetable.

                November-December

                -

                Dioscorea deltoidea Wall. ex Griseb.*

                Dioscoreaceae, Climber

                Bhyakur (Np.)

                Tuberous roots eaten as vegetable.

                November-February

                -

                Diospyros malabarica (Desr.) Kostel

                Ebenaceae, Tree

                Tendu, Tendak (Thr.)

                Fruits edible.

                April-May

                Leaves used to make cigarettes “Bidi”.

                Diplazium esculentum (Retz.) Sw.*

                Woodsiaceae, Herb

                Neuro (Np.); Kochiya (Thr.)

                Young shoots eaten as vegetable.

                April-June

                -

                Diploknema butyracea (Roxb.) H.J. Lam*

                Sapotaceae, Tree

                Chiuri (Np.)

                Ripe fruits edible.

                April-July

                -

                Ensete glaucum (Roxb.) Cheesman

                Musaceae, Herb

                Ban kera (Np.)

                Fruits edible.

                September-December

                -

                Ficus auriculata Lour.

                Moraceae, Tree

                Nebaro (Np.)

                Ripe figs edible.

                June–July

                Leaves and twigs used as fodder.

                Ficus benghalensis L.

                Moraceae, Tree

                Bar (Np.); Bargad (Thr.)

                Ripe figs edible.

                April-June

                Milky latex used in scabies. Plant used as fodder, fuel-wood, and in religious functions.

                Ficus hispida L.f.

                Moraceae, Tree

                Thote, Khasreto (Np.)

                Fruits edible or used to make pickle.

                June-September

                Leaves and twigs used as fodder.

                Ficus lacor Buch.-Ham.

                Moraceae, Tree

                Kabro (Np.); Pakadi (Thr.)

                Young shoots eaten as vegetable.

                March-May

                -

                Ficus racemosa L.

                Moraceae, Tree

                Dumri (Np.); Daurai, Gullar (Thr.)

                Ripe figs edible.

                July-September

                Leaves and twigs used as fodder.

                Ficus sarmentosa Buch.-Ham. ex Sm.

                Moraceae, Tree

                Bedulo (Np.)

                Ripe figs edible.

                July-September

                -

                Ficus semicordata Buch.-Ham. ex Sm.

                Moraceae, Tree

                Khanneu, Khaniyo (Np.)

                Ripe figs edible.

                June–July

                Leaves and twigs used as fodder.

                Grewia optiva J.R. Drumm. ex Burret

                Tiliaceae, Tree

                Phorsa, Phorshat (Thr.)

                Fruits edible.

                September-December

                -

                Hydnum repandum L.

                Hydnaceae, Fungi

                Chyau (Np., Bk)

                Whole plant eaten as vegetable or used to make pickle.

                March-July

                -

                Lannea coromandelica (Houtt.) Merr.

                Anacardiaceae, Tree

                Dabdabe (Np.); Jangra (Thr.),

                Fruits edible.

                July-October

                Leaf juice used in cuts.

                Madhuca longifolia (J. König ex L.) J.F. Macbr.

                Sapotaceae, Tree

                Mahuwa (Thr.)

                Succulent flowers eaten fresh. Fruits edible.

                March-July

                Seed cake used as fish poisoning. Flower used to make local liquor. Leaves used as plates.

                Mangifera indica L.*

                Anacardiaceae, Tree

                Aamp (Np.); Sathak (Mag.)

                Fruits eaten raw or used to make pickle.

                June-July

                Bark juice used in pneumonia and stomach disorders.

                Manihot esculenta Crantz*

                Euphorbiaceae, Shrub

                Simal tarul (Np., Bk)

                Tuberous roots eaten as vegetable.

                December–February

                -

                Melastoma malabathricum L.

                Melastomataceae, Shrub

                Angeri (Np.)

                Ripe fruits eaten fresh.

                July-December

                -

                Momordica dioica Roxb. ex Willd.

                Cucurbitaceae, Climber

                Ban karela (Np.)

                Fruits eaten as vegetable.

                August-November

                -

                Moringa oleifera Lam.

                Moringaceae, Tree

                Sital chini, Saijan (Np.)

                Pods used as vegetable.

                April-June

                -

                Morus nigra L.*

                Moraceae, Tree

                Kimbu (Np.)

                Fruits edible.

                May-July

                -

                Murraya koenigii (L.) Spreng.*

                Rutaceae, Shrub

                Karipatta, Boke (Np.); Binbinveria (Thr.)

                Leaves used as spices. Ripe fruits eaten fresh.

                June-August

                -

                Myrica esculenta Buch.-Ham. ex D. Don*

                Myricaceae, Tree

                Kafal (Np.)

                Ripe fruits edible.

                March–June

                -

                Nephrolepis cordifolia (L.) C. Presl

                Davalliaceae, Herb

                Pani amala (Np.)

                Tuberous roots eaten as fruit.

                August-September

                -

                Ocimum gratissimum L.

                Lamiaceae, Herb

                Ban tulsi (Bk.)

                Seeds edible.

                October-December

                -

                Ophioglossum reticulatum L.*

                Ophioglossaceae, Herb

                Jibre saag (Np.); Ek patiya (Thr.)

                Young leaves used as vegetable.

                March–April

                -

                Perilla frutescens (L.) Britton

                Lamiaceae, Herb

                Silam (Np., Bk)

                Roasted seeds used to make pickle.

                October-December

                -

                Phoenix humilis Royle & Hook.f.

                Palmae, Herb

                Thakal (Np.); Khajuri (Thr.)

                Ripe fruits edible. Tuberous roots eaten as vegetable.

                February-May

                Leaves used as thatching material and as brooms. Fruits used in local liquor preparation.

                Phyllanthus emblica L.*

                Euphorbiaceae, Tree

                Amala (Np.); Amar, Aura, Amalosa (Thr.)

                Fruits eaten fresh or used to make pickle.

                October-December

                Fruit paste used as fish poisoning. Fruits used in cough and cold.

                Piper longum L.

                Piperaceae, Herb

                Pipla (Np.)

                Fruits edible.

                November-December

                Fruit powder used to treat cough and cold.

                Remusatia vivipara (Roxb.) Schott

                Araceae, Herb

                Jaluko (Np., Thr.)

                Tender shoots eaten as vegetable.

                May-September

                -

                Rhus javanica Miller

                Anacardiaceae, Tree

                Bhakmilo (Thr.)

                Fruits edible.

                November-March

                -

                Rhus wallichii Hook.f Anacardaceae, Tree

                Kag bhalayo (Np.)

                Fruit pulp eaten.

                December-April

                -

                Ricinus communis L.

                Euphorbiaceae, Herb

                Ander (Np.); Aril, Raine (Thr.); Renu (Mag.)

                Fruits used to make pickle.

                May-October

                Stem used in ear problems.

                Rubus ellipticus Sm.*

                Rosaceae, Shrub

                Aiselu (Np.)

                Ripe fruits eaten fresh.

                May–July

                Root juice used to treat typhoid and measles.

                Schleichera oleosa (Lour.) Merr.

                Sapindaceae, Tree

                Kusum (Np.); Kosam (Thr.)

                Pulp of ripe fruits edible.

                June-August

                Twigs used as fodder. Leaves used as fertilizer.

                Semecarpus anacardium L.f.

                Anacardiaceae, Tree

                Bhalayo (Np.); Bhella, Bheli (Thr.)

                Fruits edible.

                November-March

                Seeds used to cure cut and wounds.

                Smilax aspera L.

                Smilacaceae, Climber

                Kukurdaino (Np.)

                Young shoots used as vegetable. Flowers used to make pickle.

                September-October

                -

                Smilax ovalifolia Roxb. ex D. Don

                Smilacaceae, Climber

                Kukurdaino (Np.)

                Young shoots used as vegetable.

                September-October

                -

                Spondias pinnata (L. f.) Kurz

                Anacardiaceae, Tree

                Amora (Np.); Amar (Thr.)

                Fruits edible and also used to make pickle.

                November-March

                -

                Sterculia villosa Roxb.

                Malvaceae, Tree

                Odal (Np.)

                Fruits edible.

                June-August

                Bark fibre used to make ropes. Root power used as soda powder.

                Symplocos pyrifolia Wall. ex G. Don

                Symplocaceae, Tree

                Kale kath (Np., Bk.)

                Fruits edible.

                July-August

                -

                Syzygium cumini (L.) Skeels*

                Myrtaceae, Tree

                Jamun (Np.); Jamuni (Thr.)

                Ripe fruits eaten fresh.

                May-August

                Bark juice used in abdominal pain, diarrhoea and as fish poison.

                Tamilnadia uliginosa (Retz.) Tirveng. & Sastre

                Rubiaceae, Tree

                Perra (Thr.)

                Fruits used as vegetable.

                May-September

                -

                Tectaria coadunata (Wall. ex Hook. & Grev.) C. Chr.*

                Dryopteridaceae, Herb

                Kalo neuro (Np.); Dhakurok (Mag.)

                Young leafy parts used as vegetable.

                May-June

                Root juice used in blood dysentery and “Gano”.

                Tectaria zeylanica (Houtt.) Sledge

                Ophioglossaceae, Herb

                Mayur kutea (Np.); Dhagrajawa (Thr.)

                Leaves eaten as vegetable.

                March-April

                -

                Terminalia bellirica (Gaertn.) Roxb.*

                Combretaceae, Tree

                Barro (Np.); Bahare (Thr.)

                Seed pulp edible.

                November-January

                Fruits used to prepare local wine. Fruit powder used in cough. Leaves used as plates.

                Termitomyces eurhizus (Berk.) Heim.*

                Tricholomataceae, Fungi

                Chyau (Np., Bk)

                Plant eaten as vegetable.

                June-September

                -

                Tetrastigma serrulatum (Roxb.) Planch

                Vitaceae, Climber

                Pureni, Charchare jhar (Np.)

                Ripe fruits eaten fresh.

                November-February

                Root juice used to treat wounds. Plant juice used in eye troubles. Leaves used as fodder.

                Urtica dioica L.

                Urticaceae, Herb

                Sisnu (Np.)

                Young shoots taken as vegetable.

                Whole year

                -

                Zizyphus mauritiana Lam.*

                Rhamnaceae, Shrub

                Bayer (Np.)

                Fruits eaten raw or used to make pickle.

                October-March

                Bark juice and stem nodule used in dysentery. Roots used to make fermenting material. Fruit paste used as fish poisoning.

                Zizyphus rugosa Lam.*

                Rhamnaceae, Tree

                Rukh bayer (Np.)

                Fruits edible.

                December-February

                Stem juice used to treat swelling legs. Fruit paste used as fish poisoning.

                *Species with commercial value.

                Np. Nepali name; Thr. Tharu name; Bk. Bankariya name

                Comparative analysis revealed that the highest diversity of WEP was documented from the Makwanpur district (34 species), whereas the lowest diversity was inventoried in the Dang district (22) (Figure 1). The relatively higher number of species in Makwanpur could be explained by the fact that until recently the Bankariya ethnic group inhabited the forest and depended only on wild plants to survive [43]. Because the Bankariya ethnic group neither practiced animal husbandry nor crop production, the contribution of wild plants to food security was very critical. We observed that most of their daily dietary nutrients came from wild edible resources. The reason behind lowest diversity of WEP in the Dang district was probably that the Bramin and Chettri ethnic groups are privileged groups in Nepal and are thus less dependent on WEP resources.

                Based on local uses, four fundamental groups of WEP were identified: cooked as vegetable (36 species), eaten as fruit (44), prepared as pickle (15) and used as spice (3) (Table 3). In all districts, fruit was the most used category of WEP followed by vegetable. The most frequently used parts were fruits, young shoots, leaves, and flowers (Figure 4). Collection season varied widely; most plant parts were collected in summer and autumn (Table 2). Most uses (82%) were specific to a particular plant part, although in a few cases, single plant parts had different uses. More than one plant part was used by local people for about 14% of documented species. Preparation methods and plant use were not the same for all districts studied. Only two species (Ficus racemosa and Syzygium cumini) were reported to have common use in all districts (Table 2). Despite the wide distribution of most species in all districts, species use differed greatly among districts. It shows that WEP use is influenced by traditional knowledge, culture, and socio- economic conditions.
                Table 3

                Wild edible plants associated to different usage categories

                Usage

                Species

                Cooked as a vegetable

                Acacia rugata, Arisaema tortuosum, Artocarpus lakoocha, Asparagus racemosus, Bambusa arundinacea, Bambusa nepalensis, Bauhinia purpurea, Bauhinia vahlii, Bauhinia variegata, Benincasa hispida, Bombax ceiba, Capparis spinosa, Castanopsis indica, Colocasia esculenta, Crateva unilocularis, Dendrocalamus hamiltonii, Dillenia pentagyna, Dioscorea bulbifera, Dioscorea deltoidea, Diplazium esculentum, Ficus lacor, Ficus hispida, Hydnum repandum, Manihot esculenta, Momordica dioica, Moringa oleifera, Ophioglossum reticulatum, Phoenix humilis, Remusatia vivipara, Smilax aspera, Smilax ovalifolia, Tamilnadia uliginosa, Tectaria coadunate, Tectaria zeylanica, Termitomyces eurhizus, Urtica dioica

                Eaten raw as fruit

                Aegle marmelos, Antidesma acidum, Ardisia macrocarpa, Artocarpus lakoocha, Buchanania latifolia, Caesalpinia decapetala, Carissa carandas, Castanopsis indica, Cissus adnata, Coccinia grandis, Diospyros malabarica, Diploknema butyracea, Ensete glaucum, Ficus auriculata, Ficus benghalensis, Ficus hispida, Ficus racemosa, Ficus sarmentosa, Ficus semicordata, Grewia optiva, Lannea coromandelica, Madhuca longifolia, Mangifera indica, Melastoma malabathricum, Morus nigra, Murraya koenigii, Myrica esculenta, Nephrolepis cordifolia, Ocimum gratissimum, Phoenix humilis, Phyllanthus emblica, Piper longum, Rhus javanica, Rhus wallichii, Rubus ellipticus, Schleichera oleosa, Semecarpus anacardium, Spondias pinnata, Sterculia villosa, Symplocos pyrifolia, Syzygium cumini, Terminalia bellirica, Zizyphus mauritiana, Zizyphus rugosa

                Used as spice

                Cinnamomum tamala, Cleome viscose, Murraya koenigii

                Used as pickle

                Acacia rugata, Antidesma acidum, Asparagus racemosus, Bauhinia variegata, Benincasa hispida, Capparis spinosa, Cissus javana, Hydnum repandum, Mangifera indica, Perilla frutescens, Phyllanthus emblica, Ricinus communis, Smilax aspera, Spondias pinnata, Zizyphus mauritiana

                http://static-content.springer.com/image/art%3A10.1186%2F1746-4269-8-16/MediaObjects/13002_2012_268_Fig4_HTML.jpg
                Figure 4

                Use frequency of wild edible plant parts.

                Non-food uses of wild edible plants

                Besides food value, 38 species (47%) were reported to have additional use(s) (Table 2). Among them, 19 species (24%) were also used as medicine. Most of the medicinal plants were trees (10 species) and herbs (4), and roots and fruits were predominately used to prepare medical remedies. These medicinal remedies were used to treat gastro-intestinal disorders, skin disorders, cough and cold, ear problems, and eye troubles. Although herbs are often found to be the most used life form for medicinal purposes due to their abundance [34, 44], trees were a major source of medical remedies in our study. It was due to the scope of the study; given that only WEP were surveyed, most of which were trees, not representative of the regional variability of resource use. A similar result was obtained in Ethiopia [7]. Excessive use of roots and fruits may have negative effects on regeneration, as these are major reproductive materials [45]. The preference for root to prepare traditional remedies follows the scientific reasoning that roots generally contain high concentrations of bioactive compounds [46].

                Other uses of WEP in the study districts were as fodder, fibre, fermenting material, thatching material, or fish poison. Fruits of Acacia rugata, one of the important export non-timber forest products from the Bardiya district, were also used as a detergent. In addition to edible fruits, the fruit juice of Aegle marmelos, seeds of Madhuca longifolia, fruit paste of Zizyphus mauritiana and Zizyphus rugosa were used as fish poison. Phytochemical investigation of these plants could help explain how a species can be used both as human food and as fish poison.

                The Chi-square (χ 2) test (χ 2 = 9.99; df = 20; α = 0.05 and 1-α = 31.41) revealed that the number of species reported to be used by the people of the five study districts did not differ significantly, meaning that these uses are common services obtained from WEP in Nepal (Table 4). Similar results were obtained in Ethiopia [10].
                Table 4

                Comparison of percentage of general utility of wild edible plants among the five study districts

                District

                Edible

                Medicinal

                Fodder

                Construction

                Fish poison

                Fermentation

                Row total

                Chi-Square

                Kailali

                38.3

                11.1

                7.0

                3.7

                3.7

                6.1

                69.9

                X 2 =9.99 ns

                Bardiya

                27.0

                8.6

                4.9

                1.2

                4.9

                4.9

                51.5

                Tanahun

                35.8

                8.6

                3.7

                1.2

                3.7

                2.4

                55.4

                Makwanpur

                41.9

                8.6

                10.0

                4.9

                3.7

                4.9

                74.0

                Dang

                27.2

                8.6

                7.4

                2.4

                2.4

                2.4

                50.4

                Column total

                170.2

                45.5

                33.0

                13.4

                18.4

                20.7

                301.2

                 

                ns no significant difference.

                Knowledge holders

                Although our data collection methods did not allow for statistical analysis, we observed that young people (12–25 years old) possessed more knowledge pertaining to wild fruit plants whereas the knowledge about vegetable plants was more confined to the older female members of the households (> 35 years old). This unequal distribution of WEP knowledge could be explained by the fact that the herdsmen who spend whole days in the forest were the young people. This result corroborates that of Setalaphruk and Price [47], Łuczaj [48] and Łuczaj and Nieroda [49] who observed substantial traditional ecological knowledge of wild food sources among children. Phillips and Gentry [50] also showed that WEP knowledge is gained early in life and increases only slowly with age. Some of the respondents who were asked about edible plants were consulting their young children for precisions about fruits, whereas male respondents were calling their female partner for information about vegetables.

                "We were interviewing a middle age woman in the Patan village of the Tanahun district. She was showing us some of the wild edible vegetables growing along the marginal lands of the community forest. When we asked what she knew about wild fruit plants, she called her son (12 years) who was playing nearby and asked if he knew any. Thinking for a while, the son said "wait a minute". He ran and came back a few minutes later with the twigs of trees bearing fruits. He said when these fruits ripened they were very tasty. The fruits were later identified as Ficus."

                Unlike medicinal plants in which knowledge holders are mostly elders [51, 52], the knowledge holders of WEP especially for edible fruit plants are young people. Elders are often consulted, but young people are mostly ignored in ethnobotanical studies [see [6, 53]]. Our results clearly demonstrated that an ample amount of WEP knowledge resides in young people.

                Conservation issues

                We also assessed the ethnoecological knowledge on threats to WEP and conservation concerns. Like other plant species, WEP are threatened due to various human activities and natural causes such as land use change (expansion of agricultural lands, developmental activities); habitat destruction (timber harvest, fuelwood collection, forest fire); over-harvesting; over-grazing; and invasive species. Although the potential impacts of climate change were also discussed, the respondents were reluctant to mention it as a major issue. It might be due to the fact that until recently the respondents did not experience and witness direct impacts of climate change on biodiversity.

                Pairwise ranking of the threatening factors shows that the total sum of each factor varies among districts (Table 5). Habitat destruction was identified as a major threat to WEP as it received considerable attention among the respondents of Bardiya, Kailali and Dang districts. Unsustainable harvesting and unhealthy competition among collectors were reported as a cause of over-harvesting as many species fetched good market price (Table 2). Uprooting and destroying entire plant during collection were also observed and identified as causes of decline for Asparagus racemosus Cinnamomum tamala Dioscorea bulbifera Dioscorea deltoidea Phyllanthus emblica Piper longum and Zizyphus mauritiana. Unfair/unhealthy competition for the collection of products resulted from collectors telling themselves “if I don’t collect this plant now and get the benefits, somebody else will snatch the profit away from me”, leading to the tragedy of the commons [54]. Respondents, most of whom were community forest users, were aware of the rapid decline of wild populations. However, there were limited conservation and sustainable management activities in the community forests [55]. Thus, inclusion of conservation and management of WEP along with other non-timber forest products in community forest operational plans and proper implementation of such plans are essential [56]. Rapid transformation of socio-economic conditions of rural people and the resulting changes in food habits result in decreased use of WEP and loss or degradation of the associated traditional knowledge [57]. Therefore, not only should in situ conservation be considered, but also ex situ conservation such as collection of germplasm and establishment of seed banks. Habitat preservation is important for the protection of WEP genes as several woody species seeds are impossible to preserve over long time periods [13].
                Table 5

                Results of pairwise ranking of factors considered as threats to wild edible plants

                Factors

                Respondents*

                Total

                Rank

                TAN

                MAK

                DAN

                BAR

                KAI

                Habitat destruction

                6

                5

                8

                9

                7

                35

                1

                Land use change

                5

                3

                6

                7

                7

                28

                2

                Over-grazing

                4

                2

                5

                6

                6

                23

                4

                Over-harvesting

                5

                2

                6

                8

                4

                25

                3

                Invasive species

                2

                1

                2

                4

                3

                12

                5

                *The scores from 3 key informants were pooled together to get the total from each district (TAN Tanahun, MAK Makwanpur, DAN Dang, BAR Bardiya, KAI Kailali)

                Apart from some local conservation threats to WEP, there were no serious conservation concerns in the whole region. Most of the species were commonly available in the forests. However, Bombax ceiba is protected under the Forest Act of the Government of Nepal and Dioscorea deltoidea is listed as threatened by IUCN and in Appendix II of CITIES [58].

                Commercial value and prioritization

                In addition to food value to the local people, the documented species are marketable and can provide the opportunity to supplement household income of rural people with limited economic opportunities. The survey of trade centers showed that many species possess potentialities for livelihood enhancement and socio-economic development by making widely popular value added products that could be easily sold. Thirty of the species used by the local people (37%) had market value (Table 2). After consultation with the local people, District Forest Office, traders and community development organizations, 10 species were prioritized because of their potential commercial value (Table 6). Some of the priority species such as Aegle marmelos and Phyllanthus emblica are also traded as medicinal plants. Juice/squash and jam of Aegle marmelos is already exploited by a highly successful small scale cooperative in Nepal [59]. Despite having high market value, a few species (Buchanania latifolia, Piper longum) had very low availability and did not have high marketing potential due to low volume production. But other criteria contributed to give them a place in the priority list. Nevertheless, availability and commercial value should be considered important in promoting species for income generation activities. Sustainable utilization of such potential species would be suitable for the development of sustainable use programs contributing to rural income [60, 61] and could generate incentives for biodiversity conservation and sustainable forestry [62, 63]. However, local people were mostly unaware of the species’ economic potential and income generation through commercialization of such species was negligible. Nevertheless, the local people considered collection and sale of species having potential commercial value. It requires effective dissemination of market information, cooperative development, and knowledge transfer for sustainable collection, packaging, storing and transportation [64].
                Table 6

                Priority edible plant species in the study area

                Species name

                Prioritization score

                Total (/20)

                Rank

                Availability (/5)

                Commercial value (/5)

                Marketing potential (/5)

                Local knowledge and usage (/5)

                Aegle marmelos

                4

                5

                5

                4

                18

                1

                Asparagus racemosus

                1

                5

                4

                4

                14

                5

                Buchanania latifolia

                2

                4

                2

                1

                9

                10

                Dioscorea deltoidea

                3

                5

                5

                4

                17

                2

                Diplazium esculentum

                2

                3

                3

                5

                13

                6

                Murraya koenigii

                3

                5

                5

                2

                15

                4

                Phyllanthus emblica

                2

                5

                5

                4

                16

                3

                Piper longum

                1

                5

                2

                2

                10

                9

                Syzygium cumini

                2

                3

                4

                3

                12

                7

                Zizyphus mauritiana

                2

                3

                3

                3

                11

                8

                Implication for genetic improvement and crop production

                It has been estimated that there are around 216,000 wild relatives of crop species globally and that of these only 1200 are primary or secondary relatives [65]. These estimations rely largely on the European and Mediterranean floras, and many parts of the world have yet to be explored. Crop wild relatives can benefit modern agriculture by providing plant breeders with a broad pool of potentially useful genetic resources for crop improvement [66, 67]. Therefore, documentation and conservation of these species would ensure that the highest priority genetic diversity is preserved and made available for use in crop improvement programs as a contribution to future worldwide food security [68].

                Breeders require genetic resources from gene banks or collection of material from the natural habitat. Therefore, taxon inventories provide baseline data useful to the researchers who are looking for clues for breeding and crop improvement. They provide the essential foundations for the formulation of strategies for in situ and ex situ conservation and on the species’ current and potential uses as novel crops or gene donors [69]. So far only two crop wild relatives (Oryza (rice) and Fagopyrum (buckwheat)) have received considerable attention in Nepal for crop improvement projects [70]. Our study reveals that several other species of crop wild relatives could be used in genetic improvement of cultivated plants. Some of the wild relatives of fruit crops documented in this study are Artocarpus, Castanopsis Diospyros Ensete, Mangifera Morus, Phyllanthus, Rhus Syzygium and Zizyphus. We also identified wild relatives of vegetable and spice crops: Asparagus Coccinia Colocasia, Cinnamomum Cleome Dioscorea Momordica, Murraya, and Piper. These wild relatives of domesticated crops may also provide genes that are superior and possess disease or drought resistance [66] that could prove particularly important in response to climate change.

                Conclusion

                Having surveyed WEP in a relatively large area, our study provides empirical evidence about diversity and status of WEP, as well as methodological insights about the proper knowledge holders to consult. Our results showed that WEP are not only sources of food and nutrients to the local communities, but could also be means of income generation, if managed sustainably. We also highlighted the potential species that could be used in genetic improvement of crop species. Several WEP can benefit local people not only as food, but also for their medicinal properties. These multi-valued resources are threatened by several anthropogenic and natural causes such as land-use change, habitat destruction, over-harvesting, over-grazing, and invasive species. Therefore, sustainable management of these resources for the wellbeing of the local communities as well as to conserve biodiversity is of the utmost importance and could also contribute to preserve cultural and genetic diversity. Inclusion of WEP in community forest management plans would be the most realistic conservation and livelihood approach for the study areas as most forests are managed by community forest user groups.

                Our study also revealed an intriguing finding about WEP knowledge holders that will be very important to consider when designing samples to study WEP. Elders are often consulted and young people are generally ignored in ethnobotanical studies, but we demonstrated that young people who spend most of their time in the forests herding animals and foraging wild food hold WEP knowledge that older people do not hold. Therefore, ignoring young people during WEP surveys might result in the omission of valuable information.

                Endnote

                1Pickle is locally known as Achar or Chutney. It is a spicy condiment served with most regular meals in Nepal. It is prepared fresh and served readily, or prepared in advance and stored in oil in airtight vessels.

                Declarations

                Acknowledgements

                We are thankful to the local people for their participation in the study and for sharing their valuable knowledge. Financial support from WWF Nepal, Nepal Environmental and Scientific Services (P) Ltd. and University Grants Commission is gratefully acknowledged.

                Authors’ Affiliations

                (1)
                Ethnobotanical Society of Nepal
                (2)
                Central Department of Botany, Tribhuvan University
                (3)
                Tribhuvan University
                (4)
                Canada Research Chair in Aboriginal Forestry, Université du Québec en Abitibi-Témiscamingue

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