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Table 12 Suppliers’, manufacturers’, retailers’ and consumers’ preferences for specific wood species for banku ladles

From: Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Wood species

Respondents

Local name

Scientific name

Suppliers (n=22)(%)

Consumers* (n=106)(%)

Retailers (n=25)(%)

Nyamedua

Alstoniaboonei

0

11.2

20

Besedua

Cola acuminate

0

5.6

0

Odum

Chlorophora excels

0

5.6

10

Wawa

Triplochiton scleroxylon

50

43.2

50

Kyere

Pterygota macrocarpa

0

11.2

0

Sese

Funtumia africana

0

8.8

0

Bamboo

Oxytenanthera abyssinica

18.2

8.8

0

Funtum

Funtumia elastica

0

5.6

0

Danta

Cistanthera papaverifera

22.7

0

20

Anwimfoosamina

Albizia ferruginea

9.1

0

0

Total

 

100

100

100

  1. *Excludes 19 respondent who claimed not to be knowledgeable in wood species.