Phenotypic differentiation between wild and domesticated varieties of Crescentia cujete L. and culturally relevant uses of their fruits as bowls in the Yucatan Peninsula, Mexico
© Aguirre-Dugua et al.; licensee BioMed Central Ltd. 2013
Received: 9 July 2013
Accepted: 29 October 2013
Published: 14 November 2013
Selection criteria are important for analyzing domestication of perennial plant species, which experience a selection pressure throughout several human generations. We analyze the preferred morphological characteristics of Crescentia cujete fruits, which are used as bowls by the Maya of Yucatan, according to the uses they are given and the phenotypic consequences of artificial selection between one wild and three domesticated varieties.
We performed 40 semi-structured interviews in seven communities. We calculated Sutrop’s salience index (S) of five classes of ceremonial and daily life uses, and of each item from the two most salient classes. We sampled 238 bowls at homes of people interviewed and compared their shape, volume and thickness with 139 fruits collected in homegardens and 179 from the wild. Morphology of varieties was assessed in fruit (n = 114 trees) and vegetative characters (n = 136 trees). Differences between varieties were evaluated through linear discriminant analysis (LDA).
Use of bowls as containers for the Day of the Dead offerings was the most salient class (S = 0.489) with chocolate as its most salient beverage (S = 0.491), followed by consumption of daily beverages (S = 0.423), especially maize-based pozol (S = 0.412). The sacred saka’ and balche' are offered in different sized bowls during agricultural and domestic rituals. Roundness was the most relevant character for these uses, as bowls from households showed a strong selection towards round shapes compared with wild and homegarden fruits. Larger fruits from domesticated varieties were also preferred over small wild fruits, although in the household different sizes of the domesticated varieties are useful. LDA separated wild from domesticated trees (p < 0.001) according to both fruit and vegetative variables, but domesticated varieties were not different among themselves.
The association between C. cujete bowls and traditional beverages in ritual and daily life situations has driven for centuries the selection of preferred fruit morphology in this tree. Selection of fruit roundness and volume has allowed for the differentiation between the wild variety and the three domesticated ones, counteracting gene flow among them. By choosing the best fruits from domesticated varieties propagated in homegardens, the Maya people model the domestication process of this important tree in their culture.
KeywordsCalabash Crescentia Domestication Gourd tree Maya Mesoamerica Morphology Phenotypic variation
Domestication is an evolutionary process in which artificial selection increases fitness of individuals with morphological and physiological features favourable to people [1–3]. As the main evolutionary force driving domestication, artificial selection promotes phenotypic and genetic differentiation between domesticates and their wild relatives [4, 5] with variable results according to intensity of past and current management practices of plant populations as well as features of the life history of managed plants. Plant management practices include gradients of activities with variable energy input, techniques and production goals in different geographical spaces. These practices include the tolerance or let standing, protection and promotion of preferred individuals in wild populations and their active cultivation in human-created environments such as agricultural parcels and homegardens . In order to understand how artificial selection drives evolution of plant species under domestication, it is therefore necessary to analyze the environmental, social and cultural aspects influencing human management of biological variation .
Social and cultural aspects of plant management are particularly relevant to understand the decision-making processes that favour some individuals over others [6, 8, 9] because selection criteria and management practices depend on the role of each plant resource in a human culture. In the case of domestication of woody perennial plants, cultural criteria are linked to the process of intra-specific diversification of trees with cultivars for different purposes (e.g. in Olea europaea L. there exist approximately 1200 cultivars used for obtaining oil or olives, and in Vitis vinifera L. more than 5000 cultivars destined to wine, raisin or table grape production [10, 11]). Markets and tourism are dynamic forces influencing the domestication process of trees, such as in the case of Spondias tuberosa Arruda in Brazil, in which fruit size is the main feature considered for collection intended for marketing purposes while flavour is prioritized when fruits are destined to domestic consumption . Therefore, the variety of uses is undoubtedly linked to human selection that allows the phenotypic and genetic differentiation of perennial plant populations under domestication.
Crescentia cujete varieties found in the study area, their characteristics and management
Main characteristics according to Maya people
Wild variety. Small, thin elongated fruits.
Spontaneous growth. Not harvested. Useful for shadow where the savanna is used as pastureland.
Wild variety. Small, thin elongated fruits.
Spontaneous growth. Tolerated. Used occasionally for making bowls, mainly for shade or aesthetics, as well as a living fence and for its medicinal properties.
Domesticated variety. Round fruit, larger and thicker than wild variety.
Cultivated from cuttings, occasionally through seeds. Used mainly for making bowls, to a lesser extent for its medicinal properties.
Domesticated variety. Round fruit, light green when fresh, whitish aspect after being prepared, thinner pericarp.
Cultivated from cuttings. Used mainly for making bowls, sometimes for preparing remedies.
Domesticated variety. “Not so round” fruit, dark green color when fresh, brownish aspect after preparation, thicker pericarp.
Cultivated from cuttings, occasionally through seeds. Used mainly for making bowls, but also for medicinal applications.
In contrast with most perennial plant species that have been domesticated for their edible fruits, Crescentia cujete is exclusively used for manufacturing bowls, being this and its sister species C. alata the only long-lived perennial plants whose fruits are used for manufacturing containers in the Americas [14, 15]. Its fruit pulp is also commonly used in the Antilles and different regions of Mexico through Central and South America in the preparation of traditional remedies (usually in the form of a syrup) for treating respiratory ailments, internal abscesses and to expedite delivery [16–18]. In the Yucatan area, we observed that its leaves are used for fever relief (directly applied to the forehead) and the fruit pulp is prepared for treating respiratory illnesses.
The making of containers from C. cujete fruits represents a unique opportunity to study the cultural aspects motivating human selection of fruit morphological characters in association with the phenotypic differentiation between wild and cultivated varieties.
The communities of the Yucatan Peninsula represent the lowland area of the Maya people. These communities have long been recognized as exceptional reservoirs of biodiversity grounded on a diverse array of agricultural, horticultural and forestry strategies deeply rooted in the Maya culture and enriched with numerous plant species from the Old World [19–24]. Homegardens from the communities of the Yucatan Peninsula harbour nearly 350 plant species (mainly trees and shrubs), averaging 100–150 plant species per community [23, 25], as well as domestic animals such as pigs, poultry (chickens, turkeys, ducks, doves) and native bees . The biological richness, productivity and economic role of the Yucatan Maya homegardens [26–28] make them one of the spaces where social relationships are forged and reproduced (the other one being the milpa, which is the slash-and-burn agricultural plot where maize, beans and squash are grown together ).
Among the pre-Hispanic evidence of the role of Crescentia cujete fruits among the lowland Maya, it can be mentioned the presence of ornamented bowls in Chichén Itzá (1200–800 BP; ) and the representation of the species in ancient Maya vases . Historical sources that point out their importance include the Popol Vuh (ca. 1544 AD), a mythical account about the creation of the world and epic tales. One of them refers that the head of one of the protagonists, Hun-Hunahpú, is placed by the lords of the underworld in a sterile tree that gets immediately covered by round fruits; then they “perceive the greatness of the essence of that tree [i.e. C. cujete]” . The species was also described in the Relación de las Cosas de Yucatán by bishop Diego de Landa in 1566 AD: “There is a tree from whose fruit, which is like a round gourd, the Indians make their vessels, and they make them well painted and cute…”; also, “…from that [maize dough] they take a ball and dilute it in a glass made from the shell of a fruit that grows in a tree through which God provided them with glasses”. The Book of Chilam Balam of Chuyamel (ca. 1782), which includes religious and secular accounts, states the following sentence: “…‘My son, bring me your child, the one with the white-face, so I can see her, the one with the beautiful white head-dress’ (…) What he asks is the white jícara full of saka’ , water-of-maize-without-lime” . Popenoe  includes C. cujete in a checklist of plant species from the region of Copán, Honduras, that were most probably as useful to the ancient Maya as they currently are to their descendants.
The primary goal of our study is to articulate the current uses of bowls made from Crescentia cujete fruits, the selected morphological characteristics of fruits associated with these uses, and the consequences of this selection on the phenotypic characteristics of trees. For this purpose, we integrated ethnobotanical and morphometric data from the trees growing in homegardens and in putatively wild populations. We aimed at: 1) documenting the diversity of uses of bowls made from C. cujete fruits in Maya communities and recognize how their characteristics influence human selection over the phenotypic variation of the species; 2) evaluating the morphological differentiation between varieties in fruit and vegetative characters; and 3) assessing how the observed phenotypic differentiation of these varieties is congruent with the species’ local nomenclature and the use of its fruits.
We expected that i) bowls used in households would reflect the characteristics preferred by people, mainly roundness, large size and a thick pericarp; ii) morphological differentiation between varieties will be more evident in fruit than in vegetative characters, as fruits are the direct targets of human selection; and iii) the use of bowls will be associated to fruit characteristics that define the Maya classification of the four varieties of the species.
Characteristics of the surveyed villages
% Maya speakers
# Homegardens (interviews)
20° 32′ 53″
−88° 49′ 38″
20° 23′ 11″
−89° 23′ 25″
19° 27′ 36″
−89° 43′ 42″
19° 21′ 35″
−89° 34′ 60″
19° 11′ 13″
−89° 11′ 29″
19° 12′ 32″
−89° 15′ 41″
19° 08′ 52″
−89° 14′ 56″
In total, we visited 47 homegardens and performed 40 semi-structured interviews . From these, 22 interviews were responded by women (15 in Spanish, 7 in Maya with the help of our local guide as translator), 14 by men (10 in Spanish, 4 in Maya) and 4 by man and woman couples (in Spanish). In this study, Maya spelling follows Barrera-Vásquez . Although jícaras are common items in the study area, Crescentia cujete trees are not present in all households’ gardens, especially in Yaxcabá and Maní which are the most populated and urbanized villages among those surveyed (Table 2). Several authors [19, 25, 38–40] report this tree species as an element of the flora of lowland Maya homegardens at low frequency while other studies do not include it . Distribution of the species in Maya homegardens is therefore variable among villages and among homegardens within a village (in our sample, mean number of trees per home = 1.7, mode = 1 tree). For the study, participants were selected using the snowball sampling method and by direct approach to the owners of homegardens where the tree species was identified. Our names and affiliations as well as the purpose of the study were introduced to people in order to obtain prior informed consent for conducting the interviews and for measuring trees and household bowls.
During the interviews we registered the daily and ceremonial uses of bowls described by the informants. We identified five main classes of uses as recipients: consumption of daily life beverages, other daily life uses (including scooping water for home activities and maize for feeding domestic animals), ceremonial offering of food and beverages for the Day of the Dead (November 1st and 2nd), ceremonial offering of saka’ and balche’ during agricultural and domestic rituals, and ceremonial uses during other festivities. In order to identify the salience of each class of use, we considered the classes mentioned in each interview and calculated the Sutrop index (S) for each one of them with the formula S = F / (N mP), where F represents the frequency of the term (in this case, the class), N is the total number of respondents, and mP is the mean position in which the term is named . Subsequently, we analyzed the items of the two most salient classes: consumption of daily life beverages and ceremonial offerings for the Day of the Dead; the Sutrop index (S) was then calculated for every food item in each of these subsets of data. Calculations were performed through FLAME v1.0 software . The techniques for preparing bowls and practices involved in bowls’ commercialization were also documented.
Means and standard deviations, as well as the coefficient of variation (CV), were calculated for each variable. We also compared bowl characteristics (rd, V and pt) with fruits collected in homegarden trees and in the putative wild populations.
A total of 318 fruits were collected from 114 trees (179 fruits from 60 wild trees, 139 fruits from 54 trees growing in homegardens; mean number of fruits/tree = 2.8). We measured in the field the height of the fruit from the peduncle scar to the base (h), the major equatorial diameter (D) and the minor equatorial diameter (D’) in order to estimate the roundness of the fruit with the index rd = (h/D). The volume of the fruit (V, in litres, L) was calculated with the formula of ellipsoid bodies volume V = 4/3π(h/2)(D/2)(D’/2)/1000. The thickness of the pericarp (pt) was measured in the major equatorial diameter and the length and width of the peduncle were also measured in mm using a 20 cm calliper with 0.02 mm precision (Figure 3). Seeds were extracted from one half of every fruit and directly counted. Mean fruit morphology was calculated for every tree. Wild fruits were collected when mature (with a yellowish to brownish color). Fruits from homegardens were collected from the trees only if recognized as mature by the owners, but although the pericarp was lignified, seeds were not physiologically mature, which prevented us from including seed size (or seed weight) in our analysis.
We measured the following vegetative characters of trees: total height (in m), trunk height (from the ground to the main branching point, in cm), trunk perimeter (in cm, measured midway between the ground and the first main branch, as these trees ramify early), number of main branches departing from the trunk, crown area (in m2, calculated as an ellipsoid from two crown diameters N-S and E-W) and mean number of leaves per bundle (from a random sample of 3–5 bundles per tree; see Figure 3). For evaluating leaf shape a random sample of 10 leaves per tree was collected from one branch facing to north, and their shape characterized with Elliptic Fourier Descriptors analysis (EFDs). This method analyzes the contour shape as a sum of waves or harmonics, each of them defined by four EFDs, which can be subject to multivariate analyses to summarize the morphological variation of the sample [44–47]. After being scanned at 150 dpi with a 3x3 cm reference, leaves’ shape was characterized using the software Shape ver. 1.3 . In order to define a good number of harmonics for our sample, we calculated the percentage of pixels that differed between the original contour and the digital contour based on 1 to 20 harmonics; we found that seven harmonics allowed for the reconstruction of 97% of the original contour (data not shown). We calculated the mean leaf shape for every tree and performed a centered non-scaled principal component analysis (PCA) to obtain two scores of leaf shape based on the first and second principal components. Differences in leaf shape between varieties were evaluated through ANOVA of PCA scores (in R version 2.15.1, available online from the R Foundation for Statistical Computing). Mean leaf area was also calculated for each tree. Vegetative characters were analyzed in a total of 136 trees (59 wild, 77 from homegardens).
In order to describe the characteristics of each variety, we calculated the mean and standard deviation as well as the coefficient of variation (CV) for fruit and vegetative characters; differences between varieties were evaluated with non-parametric Wilcoxon’s sum rank test with a Bonferroni correction for multiple comparisons.
In order to identify those characters with higher capacity of separating varieties, a linear discriminant analysis (LDA) was applied to fruit and vegetative characters based on five groups: uas wild variety growing in the flooded savanna (uasS), uas wild variety growing in homegarden (uasH), luch domesticated variety, sac luch domesticated variety and yaax luch domesticated variety (Table 1). The statistical significance of group separation was evaluated by Wilk’s lambda (λ). LDA was performed through IBM SPSS v.19.0.0®. All statistical tests considered a significance threshold of α = 0.05.
Results and discussion
Current uses of Crescentia cujete bowls in lowland Maya culture
In the case of ceremonial offering of food and beverages during the Day of the Dead, chocolate was the item with the highest salience (S = 0.491) followed by atole, water and candied fruit (papaya Carica papaya L. or ciruela Spondias purpurea L.); other items such as coffee, bread, milk, rice and fruit juice were mentioned with less frequency or in lower ranks (Figure 4B). Interestingly, 20% of interviewees specified that they used bowls of different size according to the motive of the offering: small bowls are used when it is dedicated to children (November 1st) and big bowls when it is to adults that have passed away (November 2nd). Additionally, 42.5% of the interviewees said that for these offerings bowls must be new or exclusively used for this purpose (i.e. stored apart from others).
As for agricultural rites, 8 interviewees made explicit reference to the ch’a chaak ceremony (rain petition) where saka’ and balche’ are served in jícara. Saka’ is a beverage made from maize cooked in plain water, sometimes sweetened with honey , while balche’ is a fermented beverage made from the bark of Lonchocarpus spp. soaked in water with honey . Additionnally, 8 interviewees mentioned the offering of saka’ during hanli kol, wahi kol or primicia (first-fruit ceremony), when burning the bush for establishing the milpa or for protecting it. Four interviewees mentioned that saka’ is prepared in a big bowl and then distributed in smaller bowls. Offering of saka’ in the domestic setting is oriented to appease the evil winds that cause illnesses in children and backyard animals. Other festivities mentioned by the interviewees were children school parades when jícaras are hit with one another for making a rhythmical sound, and a dance known as Danza de la Cabeza de Cochino (“Dance of the Pig’s Head”) by which the vow to a saint is renewed  and when jícaras are used as rattles.
Among daily beverages consumed in jícara, the most salient was pozol (S = 0.412), which is a mixture of water and dough made with maize cooked with lime (also known as nixtamal), mainly consumed by men during their work in the field. The second most salient beverage was coffee, followed by atole (corn-meal gruel), soft drinks, water and chocolate (Figure 4C).
A total of 17 interviewees (42.5%) said that they commercialize bowls, 4 of them specifying that selling was for the Day of the Dead offerings. Prices differed according to the informant, but in all cases they were associated to bowl size: from ¢50 to $3 Mexican pesos (USD ¢4 to ¢23) one small bowl, $1.5 to $5 (USD ¢12 to ¢38) a medium-sized one, and $5 to $10 (USD ¢38 to ¢77) the big ones. Fresh fruits may also be commercialized, but only 3 people interviewed (7.5%) said to have sold them to people who know how to prepare bowls ($3 Mexican pesos each, USD ¢23). Additionally, 4 interviewees (10%) said to have practiced medianía: they receive fresh fruits from someone owning a tree, they prepare the bowls and return to the owner one half of them, keeping the other half. One interviewee, who owns two trees, prepared 120 bowls before the Day of the Dead, working together with 3 members of his family during 4 days; if sold at a standard price, this activity may represent a total income of 28 to 46 USD (the equivalent of 6 to 10 days of work with the minimum salary). Individuals who practice medianía, those who have two or more trees in their homegardens, and those who commonly sell bowls at this date are generally known by the community members to be specialized in bowl’s preparation and commercialization.
Our results show that in the study area, Crescentia cujete bowls are used for a wide range of purposes linked to the life and culture of the Maya people from the Yucatan Peninsula, from everyday life uses to specialized practices associated to religious and agricultural rituals, despite the availability of plastic and glass containers. Daily consumption of pozol in jícara, in the same way as five centuries ago (recorded by bishop Diego de Landa cited in the Background section), shows the relevance of these bowls in the traditional way of life of these communities. At the same time, the presence of coffee and soft drinks supports the flexibility of such uses; it is also the case in ritual occasions, given that coffee and bread have been added to the list of foods consumed at contemporary Maya sacramental meals (Figure 4B; ).
The religious ritual of offering food and drinks to the souls of those who have passed away is undoubtedly one of the most important incentives for continuing the use of these natural bowls and, therefore, for the conservation of the species in homegardens, especially because there exists an economic dynamic linked to it. The idea of using bowls that are new or set apart, as it is the case for other objects of the offerings, expresses respect for “that which is holy, that which is effective in dealing with the gods” . Chocolate is also strongly associated to their culture: archaeological and documentary evidence shows that the Maya have a long, continuous history of consuming liquid chocolate since the Preclassic period (600 BC, ) mainly in ceremonies of religious and political significance [51, 54]. The consumption of atole was also common during feasting events .
Bowls occupy a central role as containers during agricultural ceremonies for the offering of saka’ and balche’. These are beverages used exclusively for ritual purposes (for additional details see [51, 52, 55–58]) but, in contrast to the Day of the Dead offerings that occur in the domestic setting and involve the active participation of women, agricultural ceremonies occur in the milpa, which is a space commonly associated to men and located at the edge of the village or within nearby forest areas . The belief in forest spirits (aluxes, dueños del monte, señores del monte) is widespread in these communities and the rituals observed to appease and thank them (such as wahi kol or hanli kol) are essential for assuring a good harvest ; rituals are also necessary to renew the divine permission for hunting .
The making and using of these natural containers is also closely linked to the maintenance of social relationships through daily and ritual situations among the Kari’na and Mayana people of Surinam, who use them for drinking kasiri, a fermented beverage made from cassava, and among the Maroons from that same region, who use C. cujete bowls for ritual bathing, preferring them over plastic cups .
Our findings show that there has been a continuous link between jícaras and traditional beverages from pre-Hispanic times to our days. In consequence, C. cujete has been managed and its fruits constantly selected by the Maya people for centuries. As long-lived perennials have long generation times and high outcrossing rates [60–63], they require a constant selection pressure that spans many human generations to achieve noticeable results. In the case of species whose fruits are edible, human selection has been mainly directed to obtain larger fruits with less toxic compounds and defensive structures , an expected pattern associated to their use as food, with emphasis on particular fruit characteristics depending on their final purpose. However, the role of tradition is outstanding in the case of C. cujete because its non-edible fruits cannot be expected to evolve in the same direction as edible species. In the case studied, it is the cultural relevance of its specific uses that has allowed for the constant selection pressure behind its domestication as we discuss in the section below, a pattern that seems to hold in other areas of the species distribution.
Bowl uses and selection over the phenotypic variation of the species
The marked preference for round shapes in household bowls agrees with our initial hypothesis, but it is worth noticing that the shift among the three categories of samples (bowls from households, homegarden fruits and wild fruits) shows that two steps are involved in this process of human selection: the first one occurs when homegarden trees are preferred over wild trees and a second one when a subsample of homegarden fruits is processed into bowls. However, as C. cujete propagation is mainly based on tree cuttings and not on seeds from particular fruits (Table 1), it is the first step that has the major impact in artificial selection and the phenotypic differentiation of wild and domesticated populations. Our hypothesis also considered that selection of bowls would be focused on larger sizes, but their use for consuming beverages limits this trend, as consumption of any drink is commonly less than 1 L. Scarcity of large bowls in some homes could also be related to the fact that they have a higher price in the local market. Yet, it is important to notice that interviewees said that selling was mainly associated to the Day of the Dead offerings and, as we mentioned, the ritual use of the bowls favours a variety of sizes, including small and medium-sized bowls.
When we asked to people which variety the bowl belonged to, only 12 informants gave a specific answer; the rest of the sample was therefore assigned to the category “variety not determined”. From all the bowls surveyed, 12.8% were identified by our interviewees as yaax luch variety, 7.8% as sac luch variety, 2.7% as luch variety, 1.6% as uas variety, while 75.2% were from a non-determined variety. However, based on their shape and size, these non-identified bowls were most probably obtained from domesticated trees but not wild trees (Figure 6). Indeed, the uas wild trees from the savanna are not harvested while the uas wild trees are tolerated in homegardens and harvested although at low frequency (Table 1) and, given that they represent less than 30% of the trees found in the homegardens surveyed, they certainly provide a small proportion of the bowls used in the households.
Morphological differentiation of local varieties
Fruit characters of each variety from wild and homegarden trees
No. of trees
No. of fruits
Fruit volume (L)
0.664 ± 0.207a
1.006 ± 0.469a,A
2.184 ± 0.733B
2.155 ± 0.840B
2.267 ± 0.795B
1.201 ± 0.150a
1.132 ± 0.118a,A
0.979 ± 0.038B
1.000 ± 0.058B
0.960 ± 0.041B
Pericarp thickness (mm)
1.75 ± 0.38a
1.65 ± 0.28a,A
2.04 ± 0.48A,B
2.00 ± 0.22B
1.761 ± 0.292A,B
Peduncle length (mm)
43.10 ± 7.45a
29.11 ± 9.63b,A
16.45 ± 4.75B
15.38 ± 3.71B
15.796 ± 3.189B
Peduncle width (mm)
6.09 ± 0.96a
7.05 ± 0.76b,A
9.25 ± 1.40B
9.31 ± 1.15B
9.217 ± 1.008B
571.2 ± 215.6a
342.1 ± 120.7b,A
398.6 ± 109.6A
480.5 ± 153.9A
448.78 ± 174.15A
Vegetative characters of each variety from wild and homegarden trees
No. of trees
Tree height (m)
5.51 ± 1.49a
5.02 ± 2.37a,A
2.78 ± 0.96B
3.80 ± 1.19A,B
4.04 ± 1.24A,B
Trunk height (m)
0.59 ± 0.46a
0.89 ± 0.55a,A
0.62 ± 0.44A
0.45 ± 0.38A
0.46 ± 0.41A
Trunk perimeter (m)
1.07 ± 0.38a
0.73 ± 0.53b,A
0.49 ± 0.18A
0.63 ± 0.28A
0.57 ± 0.20A
Crown area (m 2 )
36.37 ± 19.71a
26.23 ± 24.98a,A
10.70 ± 8.12A
23.36 ± 11.91A
18.52 ± 11.24A
No. main branches
2.78 ± 0.93a
2.32 ± 0.57a,A
2.22 ± 0.65A
2.36 ± 0.66A
2.27 ± 0.46A
6.25 ± 1.60a
5.45 ± 2.19a,A
4.20 ± 1.39A
4.42 ± 1.97A
4.33 ± 2.15A
Leaf area (cm 2 )
9.38 ± 2.70a
18.04 ± 12.35b,A
24.85 ± 15.94A,B
31.09 ± 15.30B
30.05 ± 8.55B
Leaf shape PC1
−0.041 ± 0.041a
−0.001 ± 0.057b,A
0.063 ± 0.043B
0.052 ± 0.035B
0.012 ± 0.042A
Leaf shape PC2
−0.003 ± 0.013a
0.002 ± 0.021a,A
0.002 ± 0.014A
0.001 ± 0.013A
0.003 ± 0.009A
According to the LDA, the most important fruit character for discriminating groups was peduncle length, followed by (in decreasing order) fruit volume, seed number, peduncle width, pericarp thickness and roundness. When considering vegetative characters, the most important variables were leaf shape (PC1 score), followed by leaf area, total height, trunk perimeter, leaf shape (PC2 score), number of main branches, number of leaves per bundle, trunk height and crown area. The weight of peduncle length in the LDA was unexpected, but there exists a strong correlation between larger fruits and shorter and wider peduncles, as these allow the fruit to remain attached to the branch despite being heavier (fruits with V = 4.3 L can weight 3200 grs; see Figure 1A) (Spearman’s correlation between weight and peduncle length ρ = −0.510, p < 0.001).
Our results show a pattern that can be observed for both fruit and vegetative characters: the first discriminant functions differentiate fundamentally wild trees from the savanna from trees growing in homegardens; domesticated varieties are not well differentiated from each other; and uas wild trees growing in homegardens occupy an intermediate position between uas wild trees from the savanna and the three domesticated varieties from homegardens (Figure 8).
As expected, we found a clear distinction of wild and domesticated varieties of Crescentia cujete based on fruit characters, but group separation based on vegetative characters was also statistically significant with leaf shape as the variable with highest weight for classifying such a distinction. Given that Maya local nomenclature is not based on leaf shape recognition and leaves should not be directly influenced by the selection on fruits, we consider this differentiation to be a secondary effect of the differential genetic identity of wild and domesticated varieties. Aguirre-Dugua et al.  documented that uas wild trees from savanna and homegardens harbour cpDNA haplotypes genetically distant from the cpDNA haplotype displayed by the domesticated varieties. This pattern of genetic identity suggests the presence of seed-mediated gene flow from wild populations into the homegardens and, in some cases, the pollination of domesticated trees by wild pollen. In consequence, we consider that the vegetative differences between trees growing in the savanna and in homegardens, and the intermediate position of uas wild trees tolerated in homegardens, reflect the genetic structure of the local populations of Crescentia cujete. Whether this association between leaf morphology and varieties is common in C. cujete is unclear. Arango-Ulloa et al.  report a diversity of leaf shapes in C. cujete trees from Colombia (lanceolate, oblong, spatulate, oblanceolate, obovate and elliptic), but they do not specify if they are associated to particular fruit morphologies (they report eight different fruit shapes) or local varieties.
Finally, we found domesticated varieties having smaller tree sizes (Table 4), this could be associated to their younger age (communities such as Chun Ek, Chanchén and Pachuitz being funded only five decades ago), to a different genetic composition, as previously mentioned, but it could also be due to management processes. Aguirre-Dugua et al.  documented that the majority of domesticated trees growing in homegardens were planted from clonal cuttings, and 6 people interviewed (15%) said that these must be planted horizontally, in such a way that the different branches develop from the ground, instead of having one trunk with a tendency of vertical growth. This practice would therefore favour a low-standing tree, which represents a selection trend common to other tree species under domestication  related to an easier harvest and independent of selection on fruit size.
Differentiation of varieties and bowl uses
Given that our morphological analysis did not differentiate domesticated varieties among themselves, it is possible that fruit characters important for the Maya nomenclature of domesticated varieties were not well represented by our morphometric data, since external colour was not included in our analysis and the roundness index could not be the most appropriate. As long as qualitative variables are important for the local nomenclature of a species, the statistical analysis of morphological characters for differentiating local varieties of perennial plants remains a challenge [66–68]. Nevertheless, we previously reported  that both specific varieties (sac luch and yaax luch) are equally valued by the Maya people. We noted that most people interviewed did not identify clearly the varieties of bowls used in homes, which contrasts with the clear naming of the tree’s variety identity. This fact appears to reflect that the domesticated group is real whereas the differentiation of domesticated varieties is unclear after fruits have been processed into bowls. Moreover, the same variety can produce fruits of different sizes (Figure 1), which are then used in the different daily and ritual contexts previously described.
The weak association between varieties and particular uses could be related to two aspects: the unavailability of a larger morphological diversity of C. cujete in the area, which would represent a limiting factor external to the selection process, and the direction of human selection guided by cultural preferences, which is an internal factor. While only round fruits were identified in the homegarden trees from the study area, additional fruit morphologies of C. cujete are known from other regions in Mexico (e.g. elongated fruits in the states of Oaxaca and Chiapas used as spoons, pers. obs.), Colombia  and Surinam . In this last country, Meulenberg  reported that the Maroon people distinguish up to 7 cultivars of this species, giving a name to each one that indicates its specific purpose (bowl, spoon, musical instrument, etc.), and indigenous people from the Kari’na tribe recognize and use as well 3 cultivars distinguished by their particular fruit morphology and use. When compared with other areas, the morphological diversity of C. cujete found in the lowland Maya area is limited. However, our study shows that the cultural preferences of the Maya favour round shapes from luch, sac luch and yaax luch varieties despite the availability of wild uas elongated fruits.
Introgression from wild relatives has been an important source of genetic enrichment and diversification of cultivated pools in perennial plants such as apple , avocado , grape  and olive , but for gene flow to be evolutionary relevant for domestication, the resulting seedlings have to be selected by humans. In our study case, evidence of gene flow between homegarden and wild trees include the presence of tolerated wild uas trees in the homegardens with intermediate vegetative and fruit phenotypes, and the presence of wild haplotypes in such individuals , but these trees are not favoured by the Maya. On the contrary, wild elongated fruits (which could be appreciated by the people from Surinam who have such a variety in their villages, for example) are consistently being discarded. Our results therefore suggest that the limited diversity of fruit morphology available in the study area is being reinforced by stabilizing selection toward rounder fruits, preventing the diversification of the cultivated pool and keeping all domesticated varieties as part of one single large group.
Bowls made from Crescentia cujete fruits are used for a wide range of purposes linked to the daily and ritual life of the Maya people from the Yucatan Peninsula, and preferences associated to these uses are linked to human selection among one wild and three domesticated varieties of the species. Jícaras are mostly used as containers for traditional beverages such as chocolate and maize-based pozol, a long-standing association that dates back to pre-Hispanic times and that has allowed for the transgenerational human management of this long-lived tree species and the selection of its non-edible fruits. Men and women are both related to these containers, but in different spaces and ceremonies: men in agricultural and hunting rituals, women in domestic offerings and daily life. Bowl roundness is the most strongly selected character, whereas volume is important only in some cases, and such selection occurs in two stages: by favouring domesticated varieties with rounder and larger fruits in the homegardens, and then by choosing the best fruits from homegarden trees. Bowl uses were linked to fruit characteristics that define the differentiation of wild versus domesticated varieties. However, we did not find significant morphological differences among the three domesticated varieties nor a pattern of selection of different purpose cultivars; rather domesticated varieties form a large group where rounder bowls are selected from and where different fruit sizes meet different roles. This result is associated to a limited morphological diversity available at the local level but also to the strong inclination of the Maya for round fruits. Such preference exerts a stabilizing selection over the available phenotypic diversity of the species and prevents the diversification of the cultivated pool through introgression from wild trees, which produce elongated fruits, otherwise appreciated and used by other peoples in different areas of the species distribution. When compared to other domesticated long-lived perennial plants, domesticated C. cujete shows a pattern of larger fruit sizes and a moderate dwarfism that facilitates harvest.
As a whole, the domestication of Crescentia cujete and its cultural dimension are recently becoming explored, but the presence of this species among different peoples and geographical regions offers a promising possibility of developing comparative studies. Together with previous and current studies developed on the bottle-gourd Lagenaria siceraria (Molina) Standl. [73–75], the study of non-edible fruits will undoubtedly broaden our understanding of plant domestication through its natural and cultural components.
XA-D PhD student of the Posgrado en Ciencias Biomédicas at the Centro de Investigaciones en Ecosistemas (CIEco), UNAM. EPN full time academic technician at CIEco. AC full time researcher at CIEco, UNAM.
We thank the Maya people for their participation in interviews and sharing their knowledge. The authors thank Israel Noh and Lisandro Cocom for their help during the interviews and data collecting. The Escuela de Agricultura Ecológica U Yits Ka’an in Maní, Marcela Morales and Héctor León kindly facilitated fieldwork. We also thank Fernando Ortíz for his valuable help during collection trips and Karla A. García Martínez, Luz Elena García Martínez, Martín de Jesús Cervantes López and Lorena Téllez García for their assistance on fruit processing and seed counting. X. Aguirre-Dugua received a PhD scholarship from Consejo Nacional de Ciencia y Tecnología (Conacyt, no. 268674) at Posgrado de Ciencias Biomédicas (UNAM). The Programa de Apoyo a Proyectos de Investigación e Innovación Tecnológica (PAPIIT IN219608) and CONACYT (CB-2008-01- 103551) provided financial support to the research project. Three anonymous reviewers provided useful comments and suggestions.
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