Fig. 5From: Traditional knowledge and use of wild mushrooms by Mixtecs or Ñuu savi, the people of the rain, from Southeastern MexicoMixtec dishes whith mushrooms: 1. Dough for mole "amarillito"; 2. mole "amarillito" with Cantharellus cibarius s. l.; 3. mole "amarillito" with Marasmius oreades; 4. A. aff. jacksonii roasted on the “grill”; 5. Empanada with Hypomyces lactifluorum; 6. Quesadilla of Cantharellus cibarius s. l Back to article page