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Table 3 Frequency citations of Tamarindus indica uses

From: Knowledge, attitudes and practices in tamarind (Tamarindus indica L.) use and conservation in Eastern Uganda

Use

Tamarind part(s) used

Butaleja (n = 17)

Tororo (n = 43)

Total FC* per use

RFC**

Percentage citation

Beverage

Fruit pulp

17

43

60

1

100

Food (snack)

Fruit

17

42

59

0.98

98.33

Windbreak

Trees

12

41

53

0.88

88.30

Oral hygiene (toothbrushes)

Branches

11

42

53

0.88

88.30

Shade

Trees

15

37

52

0.87

86.70

Flavouring

Fruitpulp

11

24

45

0.75

75

Aesthetic/recreation purposes

Trees

12

32

44

0.73

73

Firewood and charcoal

Trunk, branches

2

36

38

0.63

63

Teaching/learning aid

Seeds

0

28

28

0.47

46.70

Food preservative

Fruitpulp

4

20

24

0.40

40

Source of income

Trunk, fruit, branches

2

21

23

0.38

38.30

Construction

Trunk, branches

2

19

21

0.35

35

Feed for livestock

Leaves

1

20

21

0.35

35

Tool handles and clubs

Branches, trunk

2

15

17

0.28

28

Mulch

Leaves

2

14

16

0.27

26.70

Support for plants

Trees

2

9

11

0.18

18

Ethnoveterinary uses

Leaves, stembark, rootbark

2

7

9

0.15

15

Ethnomedicine for humans

Leaves, stembark, rootbark

3

5

8

0.13

13

  1. FC*Frequency of citation
  2. RFC** Relative frequency of citation = Frequency of citation (FC) divided by number of respondents (n = 60)