From: Folk use of medicinal plants in Karst and Gorjanci, Slovenia
Preparation method | No. of plants | |
---|---|---|
Fresh and dried plant material | Dried fruits | 3 |
Raw fruits | 1 | |
Juice | 1 | |
Leaf for chewing | 1 | |
Seeds | 1 | |
Bulb | 1 | |
Heat-processed plant material | Infusion | 48 |
Decoction | 1 | |
Compote from dried fruits | 2 | |
Leaves cooked in (caramel) milk | 2 | |
Cooked in wine | 1 | |
Roux soup with eggs and flowers | 1 | |
Egg omelet with plant material | 3 | |
Eggs cooked in a frying pan and sprinkled with flowers | 1 | |
Distillation | Essential oil | 1 |
Alcoholic distillate | 1 | |
Maceration | Maceration in schnapps | 16 |
Maceration in wine | 2 | |
Syrup | 9 |