Open Access

Using Ellenberg-Pignatti values to estimate habitat preferences of wild food and medicinal plants: an example from northeastern Istria (Croatia)

Journal of Ethnobiology and Ethnomedicine201713:31

DOI: 10.1186/s13002-017-0159-6

Received: 7 March 2017

Accepted: 17 May 2017

Published: 2 June 2017

Abstract

Background

The paper presents the first ethnobotanical application of Ellenberg indicator values, which are widely used in European plant ecology. The aim of the study was to find out if Ellenberg values (indicating habitat preferences) differ for wild food and medicinal plants used in north-eastern Istria (Croatia). We used Ellenberg-Pignatti values (the version of Ellenberg values used in this part of Europe).

Methods

Fifty semi-structured interviews were carried out among local key informants, asking which wild food and medicinal plants they used.

Results

The mean number of food and medicinal plants mentioned per interview was 30. Altogether, 121 species were recorded as food or medicine used or previously used in the study area. Thirty-one species are used exclusively as food or everyday drink, 50 species are used exclusively as medicine and 40 species are used for both food and medicine. There were no significant differences between Ellenberg values for food and medicinal plants, apart from the Nitrogen indicator value – the plants used exclusively as food had a significantly higher index than those used in medicine. This probably stems from the fact that plants with soft fleshy shoots are attractive as food and they are more likely to come from nitrogen-rich ruderal habitats.

Conclusions

Food plants and medicinal plants are collected from a variety of habitats and no clear difference between the two categories of plants was detected, however further testing of Ellenberg values in ethnobotanical studies could be interesting.

Keywords

Ethnoecology Quantitative ethnobotany Ellenberg indicator values Wild edible plants Medicinal plants Ćićarija Phytoindication Ethnobotany Ethnomedicine

Background

Ellenberg values are indices given to each species in a flora to express the species’ environmental preferences [1, 2]. The system was first introduced by the prominent German phytosociologist Heinz Ellenberg (1913–1997), and applied to the vegetation of central Europe. It consists of the following indices: Light, Temperature, Continentality, Soil Moisture, Reaction, Nitrogen and Salinity. Later it was modified to incorporate local differences in species’ environmental preferences, e.g. in Switzerland, Poland, British Isles and Italy [36]. Ellenberg-Pignatti values from Italy are used in the Mediterranean part of Croatia, as the climate and vegetation zones of Croatia bear many similarities to those of the adjacent Italy.

The values are usually given on a ten grade scale (0–9), apart from Light, Temperature and Soil Moisture, expressed on a 0–12 scale and salinity on a 0–3 scale. They are based on the field experiences of ecologists. Although looking at single species values does not have much practical use, comparison of average values for different sites and habitats can be used for phytoindication and characterizing environmental conditions at a given site [7, 8]. Some reductionist-oriented ecologists criticise the values for being based on biased choices and impressions and for mixing the absolute requirements of species with their ecological niches, which are the results of competition [9, 10]. Being aware of the constraints in using these values in our article, we aimed at applying them to ethnobotanical data.

The data matrix in an ethnobotanical study has many similarities with a phytosociological study. In the latter we obtain a data sheet composed of a species x releve matrix, whereas in the former we usually have a similar species x informant matrix which is later analysed. In both cases the same indices and tools may be used to describe the data: species frequency, diversity indices, ordination methods etc. Increasing quantification of ethnobotanical studies has been continuously advocated by some ethnobotanists, particularly by Ulysses de Albuquerque and his colleagues [11, 12]. This would strengthen the discipline and provide rigorous testing methods. Species frequency and diversity indices are probably used in at least half of ethnobotanical papers. However, other numerical methods and tools used in ecology, such as ordination techniques (see e.g. [13] from the similar study area), are used less frequently.

Traditional knowledge usually extends to different habitats surrounding human settlements. However, it has been noticed that it is not evenly distributed. For example ruderal “weedy” species tend to be over-utilized compared to the species of primary forest habitats [14, 15], although the opposite can be true in some cultures as well [16]. Writing this paper we wanted to explore the use of Ellenberg values to establish whether there are differences between the environmental preferences of wild medicinal and food plants. We assumed that some Ellenberg values would be different for food and medicinal plants, as medicinal plants are often rich in essential oils and alkaloids, so they would tend to grow in dry pastures and grasslands, while food plants should be gathered from more nutrient-rich and mesic habitats. An additional aim was to document the use of plants from the whole food-medicine spectrum in the area.

For our case study we used the area of Ćićarija in the north-eastern part of the Istria peninsula. Only two ethnobotanical studies dealing with plant remedies had previously been carried out there, covering several villages in the core part of Ćićarija [13, 17]. One of these studies concerned Croatians [13], another – Istro-Romanians [17]. In this paper we extended the research topic to food plants and included more villages from the area at the base of Ćićarija. The study was made easier by the fact that the first authors had carried out long term phytosociological research in the same area between 2003 and 2015 [1821] and acquired a good level of knowledge about the local community and available key informants over the years. Our study was restricted to inhabitants of Croatian nationality.

Study area

The study area (about 1000 ha) is part of the North Adriatic Karst and is located in Croatia at the north of the Istrian Peninsula, on the Ćićarija (Ital. Cicceria, Monti della Vena) mountainous plateau (45° 29′ 56″–45° 30′ 00″N, 13° 59′ 54″–14° 00′ 29″E), ranging 250–900 m a.s.l (Figs. 1 and 2). The name Ćićarija is derived from the South Slavic term Ćić, which refers to Istrians living north and north-east of the Učka mountain, originally referring to the Vlachs and Istro-Romanians of the area [22]. The area belongs to the Special Protection Area (SPA) of the Natura 2000 network (92/43/EEC Directive) as an important site for habitat 62A0 (Eastern sub-mediterranean dry grasslands Scorzoneratalia villosae H-ić 1975) and bird species conservation. The climate is transitional between Mediterranean and continental pre-Alpine, with cool, rainy winters and long, dry summers [23]. The mean annual temperature is 12.6 °C, the coldest in February (0–2 °C) and warmest in July or August (18–22 °C). Precipitation is about 1500 mm/year, most of which falls in autumn; a less pronounced secondary peak occurs as spring turns to summer. From a bioclimatic viewpoint, the study area belongs to the sub-Mediterranean belt [24] and the epi-Mediterranean mountain zone. The territory is characterised by karstic phenomena (dolines, caves, etc.); the bedrock consists of limestone; soils are generally brown, shallow and clast-rich. Pastures are for the most part under-grazed because of a low density of grazers (sheep) or abandoned (Fig. 3); meadows are irregularly mown, abandoned or, in some cases, derive from seeded forage meadows that have been abandoned [18]. In the past (pre-World War II) most of the Ćićarija territory was karst and grassland. The pastoral landscape is characterized by pastures and meadows, belonging to the Scorzoneretalia villosae order (Festuco-Brometea class) and Arrhenatheretalia elatioris order (Molinio-Arrhenatheretea class; Fig. 4), respectively [1821].The potential natural vegetation of most of the area is composed of sub-Mediterranean forests of Quercetalia pubescentis Br.-Bl. (1931) 1932 order and, at higher elevations, Fagetalia sylvaticea Pawl. 1928 [21]. A complex mosaic of ruderal vegetation occurs in the villages (Fig.5).
Fig. 1

Location of Ćićarija in Croatia

Fig. 2

Location of the Ćićarija villages in the study area

Fig. 3

The landscape of abandoned pastures in the study area

Fig. 4

Hay meadows and forests in the study area

Fig. 5

A view of a settlement in the study area

For many centuries Istria was at the cross-roads of cultural exchange and trade between the Austrian Empire and the Republic of Venice. Ćićarija, especially, was an area of frequent migrations due to wars and other disastrous events like plague epidemics. Therefore, even today it is considered as an area of multicultural interactions between peoples that have settled here throughout history (Croatians, Istro-Romanians, Slovenians, Italians and Austrians), and many people are multilingual. These historical events have influenced the creation of traditions and the mentality of people on this mountain.

In this region sheep grazing and the herding way of life has been present for centuries. At the time of agrarian overpopulation (the 19th and the beginning of the twentieth century) large areas of the karst area in Ćićarija were turned into barren, rocky grasslands, almost desert regions which were later afforested (mostly with Pinus nigra). After World War II, traditional ways of farming have been abandoned and there is a movement towards the farmyard way of livestock breeding [26], as well as the termination of transhumance from the southern parts of Istria, or even from distant regions (Bosnia and Herzegovina and Macedonia). Back in 1869 there were 160,000 sheep in Istria, whereas in 2003 there were only 12, 000 [25]. Nowadays in the area described there are about 200 sheep (I.J., information from local farmers).

Therefore, today in the area of Ćićarija negative trends such as the abandonment of land, secondary succession, large-scale fires, reducing the number of population in distant areas, the disappearance of plant and animal species (loss of biodiversity) are present [26]. With the entry into force of the European “green” agricultural policy, agri-environmental measures have been taken to prevent further succession, to preserve the cultural landscape and biodiversity and to increase population density. Today the area of Ćićarija is populated by a predominantly elderly population, the younger people are employed in nearby towns, do not continue sheep husbandry, but either switch into agritourism or come to the mountains for the weekend or during the holidays.

Karst cultural landscape is characterized by fences with stone walls and fenced hay meadows. Some land is still jointly owned by members of the agricultural community, the so-called “komunele” or “gmajne” (from German die Gemainde, in the translation community) [26].

Utilised arable land and meadows in the wider area (19,890 ha) occupy 1908 ha (75.8% of utilised agricultural land, and 8.6% of the total surface), and predominantly karst pastures of low quality cover 608 ha (24.2% of utilised agricultural land) [27, 28].

Most of the pasture land is undergoing further succession to woodlands, which occupy 13,611 ha (68.4% of the total surface) [28]. These are the data for the areas of Buzet, Lanišće and Lupoglav, which are the only available data. In the narrower area of Ćićarija the share of agricultural land, especially arable land, is expected to be significantly smaller. Local people even today use a mixture of three languages, Croatian, Slovenian and Italian, easily switching between them. Additionally there is a community of Istro-Romanians who have their own language and traditions (village of Žejane), they probably arrived in Istria in around the fourteenth century from the Carpathians.

The population of the Croatian villages of the Ćićarija speak both the Čakavian dialect of Croatian, which is also spoken in many other areas of Istria and along the Croatian Adriatic sea coast (Dalmatian littoral and islands) [13] and the Kajkavian dialect (near the border with Slovenia).

The northeastern border of Ćićarija follows the road Rijeka – Trieste, while the southwestern border follows the route Lupoglav – Buzet. There are 22 villages in the Croatian part, mostly in the municipality of Lanišće, with 1722 inhabitants registered during the Census of 2011 [27]. In a broader sense, the parts of Buzet and Lupoglav municipalities also belong to Ćićarija, and in that sense the total population in the area is about 5500. Today the higher mountain areas are almost abandoned, with less than 300 people remaining as permanent residents. Most of the population lives in the south eastern part of Ćićarija, in the proximity of Rijeka. However, in the higher, central part of Ćićarija there are 14 small villages with an average population of 24 people each. Only five of these villages have more than 20 inhabitants.

The population of Ćićarija is in decline, and the current population is about a third of that from 1931 (from 8445 to 1722 inhabitants). The depopulation process was the most severe in the municipality of Lanišće, where the population density is 2.7 inhabitants per square km and the proportion of older people (age > 60) is over 40% [27, 28]. The average age in the Lanišće municipality in 2011 was 49, which is 6.7 years more than in the Istria County as whole.

During the first half of the twentieth century the majority of active population on Ćićarija were working in agriculture, forestry and charcoal production. In every larger settlement there were craftsmen to provide necessary services: tailors, carpenters, blacksmiths, barbers, masons etc. There were also families running small shops or inns [29]. After WWII, due to the slow post-war recovery, poor natural resources for agriculture and high tax burdens imposed on farmers, the structure of the economy and population started to change. In 1961 almost one third of the population in Istria (31.3%) was living from agriculture, and in 2001 the share was 2.6% [30].

At present, in most of the settlements there is no livestock and the last charcoal clamp was used at the beginning of 1970-ies. Many highland meadows, that used to be mown once a year and grazed, have become abandoned with the disappearance of livestock. Scarce pieces of fertile land are used mainly for subsistence farming, or as gardens. There is no need for traditional crafts any more, and because of the depopulation, even shops and inns do not exist in small villages. Employed persons mainly commute daily to workplaces in neighbouring towns [28, 29]. The majority of the population of the research area declared themselves as Croatians (76.5%), and the second largest group is regionally affiliated (15.2%). The rest are members of different nationalities (6.9% altogether) or non-affiliated (1.4%). However, in this study only Croatian people who were born in the study area and/or spent most of their lives there were interviewed. The interviewed people are mainly retired. All of them have farming backgrounds and were either farmers or worked in Buzet or Kopar and actively maintained gardens.

Methods

The research was carried out following the Principles of Professional Responsibility of the American Anthropological Association and the International Society of Ethnobiology Code of Ethics (2006) [31, 32]. Data were collected using semi-structured interviews, mainly applying the free listing method, accompanied by informal walks (and talks) with selected key informants, from May to September 2015. To help elicit answers, separate questions were asked about the food use of green parts and fruits as well as medicinal plants that had been personally used by the informants. Additional notes were taken, and audio recordings were made during the interviews when possible. Participants were approached outside, during their farm work, or selected based on recommendation as the most knowledgeable people in the village.

Altogether we obtained data from 50 interviews involving 76 local informants (33 single informant interviews and 17 interviews involving two or three people). There were 37 female and 39 male informants, with a mean age of 67 (age range: 33–101, median: 67).

The interviews were carried out on the territory of three municipalities: Buzet (7 settlements: Buzet, Gornja Nugla, Hum, Kompanj, Počekaji, Roč, Sveti Martin), Lanišće (11 settlements: Brest, Brgudac, Dane, Jelovice, Klenovšćak, Lanišće, Podgaće, Prapoće, Račja Vas, Slum, Vodice) and Lupoglav (1 settlement: Lupoglav).

Plant names used follow the Plant List [33].

The division between wild and domesticated species is often blurred. Several taxa (mainly fruits and aromatic herbs) listed by the informants occur both in wild and domesticated states. We included them in the species list if we observed significant wild or feral populations of these species in the study area, as in other studies on wild foods in Croatia [3436].

Results

Altogether 121 species were recorded as food or medicine, used or previously used in the study area (Table 1). Thirty-one species are used exclusively as food or everyday drink, 50 species are used exclusively as medicine and the use of 40 species overlaps. The mean frequency of species mentioned per questionnaire was 30 (mean no. of exclusively medicinal species 5, exclusively food species 8, and 17 from the food-medicine spectrum).
Table 1

Wild and feral species traditionally used for food and medicine in the study area

Scientific name

UR

Local names

Preparation method

Medicinal use

Parts Used

Purpose

Voucher no.

Achillea millefolium L.

26

milefiori, milefolium, stolisnik, tausendrož

dried for tea

against amenorrhea, digestive, to strengthen the body, to improve appetite, to treat women’s menopausal symptoms, for the bladder, for the stomach

L, F

Md

40115

Alcea rosea L.

1

slez crveni

dried for tea

diuretic

F

Md

-

Allium ampeloprasum L.

11

čebula, čebüv, dibji česan, diblji česon, diblji luk, divlji luk, divlji lük, luk, poriluk diblji, purić

fried with eggs, raw as salad, raw for livestock

 

L, R

Fd

-

Allium ursinum L.

5

medvedka, medvjeđi luk

boiled, raw or dried as spice, fried with eggs, raw as salad

 

L

Fd

-

Allium sp.

4

česan, česän, divlji česan

raw, cooked

 

L, R

Fd

-

Althaea officinalis L.

10

beli slez, kapitvanjica, sirići, slez

dried for tea

to clean the sinuses, to calm coughing

F, R, L

Md

-

Amaranthus retroflexus L.

7

diblja blitva, divlji šćir, šćir

boiled, boiled with fennel, dried for tea, soaked in water

veterinary: against diarrhea

S, L

Md & Fd

41804

Arctium lappa L.

2

čičak

dried for tea, macerated

for detoxification, for better hair growth

R, FR

Md

-

Armoracia rusticana P. Gaertn., B. Mey. et Scherb.

1

hren

raw as salad

 

R

Fd

-

Artemisia absinthium L. a

15

pelen, pelin

boiled, dried for tea, raw in liqueur

against gastritis, against pneumonia, to treat women’s problems, liver cleaning

L

Md

40142

Arum maculatum L.

1

kozlac

dried for tea or ointment

against haemorrhoids, to treat laryngitis and bronchitis, anti-ulcer, anti-psoriatic

L

Md

41792

Asparagus acutifolius L.

39

diblje šparge, šparge, šparoge, šparuge, šparüge, šporge

boiled with rice, cooked in pasta sauce, dried for tea, fried with eggs, raw or dried as spice

kidney stone relief

W

Md & Fd

-

Bellis perennis L.

2

margaretice, tratinčica

fried in pancakes

 

F

Fd

41803

Calendula officinalis L.

1

neven

raw in ointment

astringent, for healing the skin

F

Md

-

Carlina acaulis L.

2

beli trn, kravljak, vilino sito

against ageing spots on the skin, for decoration

against age spots

F, L, R

Md

-

Carum carvi L. a

9

crni kimelj, divlji kimelj, divlji kimen, kimel, kimel divlji, kimen

dried as spice, dried for tea, raw

digestive, anti-flatulence, intestinal colic relief in children

S

Md & Fd

-

Castanea sativa Mill.

3

divlji kostanj, kostanj, kostanji diblji

raw

anti-rheumatic

FR

Md

-

Centaurium erythraea Rafn

2

kičica, taušendroža

dried for tea, raw in liqueur

digestive

W

Md

36736

Chelidonium majus L. a

4

mlič, rosopas

dried for tea, raw- cellular juice

anti-warts, against dizziness, against skin cancer

W, L

Md

41799

Chenopodium album L.

29

loboda, lobodà, lübüdá

boiled, boiled with vegetables, fried, fried with eggs, raw as salad, raw for livestock, raw or dried as spice

 

L, W

Fd

40132, 40037

Cichorium intybus L.

34

cikorija, diblji radić, diblji redić, divlji radić, konjski radić, radić, vodopija, zajka, ženotrga, žutenka

boiled, boiled with vegetables, fried, as a warm drink, fried with eggs, raw as salad

 

R, L

Fd

40033

Clematis vitalba L.

20

ruj, sarabot, škrebut, tartor, trator, trtor

dried for weaving and making a kind of string for tying vineyards, fried with eggs, raw, raw for livestock, raw for weaving

 

L, W

Fd

40134

Clinopodium nepeta (L.) Kuntze (syn. Calamintha nepetoides Jord.)

6

dibja menta, divlja metica, metica, metvica divlja, divlji bosiljak

dried as spice, dried for tea

sedative, good for stomach

L

Md & Fd

41807

Cornus mas L.a

46

dren, drenići, drenjula, drenjule, drenjüle, drenjuli, drenjulve, drijen, drnjići, drnjole, drnjule, drnjüle, drnjuli, drünjule

cooked as compote or jam, distilled for brandy, dried for tea, fermented as vinegar, processed in wine, raw, raw in liqueur, raw in oil, raw in syrup

 

FR

Fd

41788-

Corylus avellana L.

5

divlji lešnjaki, lješnjaki

raw

 

S

Fd

40125

Crataegus monogyna Jacq.

14

beli gloh, bijeli gloh, bijeli trn, bijeli trnj, brombulje, crveni glog, crveni gloh, divlji glog, glog, glog crni, glog crveni, gloh, košići

cooked as jam, dried for tea, pressed for juice drops, raw in liqueur, raw in ointment

cardiac insufficiency treatment, blood pressure remedy

L, F, FR

Md & Fd

40113

Daucus carota L.

8

divlji merlin, merlin, mrkva

cooked

healing “because of carotene”

R

Md & Fd

41792

Dioscoraea communis (L.) Caddick & Wilkin (syn. Tamus communis L.)

40

blušć, blüšć, blušt, bljušć, bljušt, bljüšt

fried with eggs, raw as salad, raw for livestock, raw in liqueur, raw or dried as spice

anti-rheumatic

W, R

Md & Fd

40040

Diplotaxis tenuifolia (L.) DC.

19

dibja rokula, diblja rokula, divlja riga, divlja rokola, divlja rokula, riga, rikula, rohuljica, rokola, rokula, rokulja, rukola

boiled with vegetables, raw

 

L

Fd

40041

Elymus repens (L.) Gould

2

pernica, pirika

dried for tea

pain relief, to treat internal diseases

R

Md

36691

Equisetum arvense L.

3

poljska preslica, preslica

dried for tea, raw in bath

diuretic (urine excretor)

L

Md

-

Euphorbia cyparissias L.

2

mličika, mličina

dried for tea, raw

for disinfection (of water), untreated serious disease, veterinary: wound healing for sheep

L

Md

41801

Fagus sylvatica L.

1

bukva

boiled and mixed with sheep tallow

 

L

Fd

41789

Foeniculum vulgare Mill.

31

dibji koromač, komorač, komorač diblji, koromač, kurumač, pitomi koromač

boiled, boiled with vegetables, dried for tea, fried with eggs, raw in liqueur, raw or dried as spice

for digestion

L

Md & Fd

40032

Fragaria vesca L.

16

dibja jagoda, diblja jagoda, divlja jagoda, fragola, fragole, preskavčići, šumska jagoda, treskavac, triskovac

raw, marmelade

 

FR

Fd

36787

Gentiana lutea L. ssp. symphyandra (Murb.) Hayek

11

čemerika, encian, lincura, srčanik, šulijan

dissolved in water, raw in liqueur

anti-gout, anti-rheumatic, anti-arthritis

R

Md

40028

Helianthus tuberosus L.

1

čičoka

raw (ground for salad)

anti-diabetes

R

Md

-

Helichrysum italicum (Roth) G.Don

2

smilje

in olive oil, for skin

for the skin

F, L

Md

34732

Humulus lupulus L.

18

bruškandol, dibji hmelj, divlji hmelj, hmej, hmelj, hmëlj, hmilj, kmiej

boiled with rice, cooked in pasta sauce, raw or dried for soup seasoning, dried for tea, fried with eggs

sedative

L

Md & Fd

40056

Hypericum perforatum L.

25

gospina trava, ivanjska trava, ivanjsko cvijeće, kantariol, kantarion, rože sv. Ivana, rožice sv. Ivana, trava sv. Ivana, trava sv. Marije

dried for tea, macerated, raw in liqueur, raw in oil, raw in ointment

against haemorrhoids, anti-arthritis, to treat burns, sedative, liver cleaning, for the skin, for wounds, for veins, for stomach

F, L

Md

40140, 40141

Ilex aquifolium L.

1

božikovina

dried for tea to treat the flu, digestive

 

L

Md

-

Iris germanica L.

2

špada

dried for tea

 

R

Md

41800

Iris illyrica Tomm.

2

lelije, perunika

dried, raw, mixed with other feed

to strengthen the organism of lactating livestock (cows, sheep)

R

Md

36804

Juglans regia L. a

16

orah, oreh, orih

baked in cakes, boiled, raw in liqueur

digestive, appetite stimulant, strengthening organism

L, FR

Md & Fd

40035

Juniperus communis L. a

28

brinj, cupin, smreka, smrekva, smrekva plava, smrika, smrika crna, smrika plava, smrikva, smrikva plava, šmrikva črna, šmrikva plava

chopped raw, cooked in pasta sauce, dried for tea, raw, raw in cream, raw in liqueur, raw in oil, raw or dried as spice, bundled for use as a broom

cold remedy, digestive, anti-diarrheal, anti-rheumatic, vermifuge

FR

Md & Fd

-

Juniperus oxycedrus L.

4

smrikva crvena, šmrikva crvena, šmrikva krvava

raw in liqueur

digestive, astringent (for digestion)

FR

Md

-

Lamium orvala L.

2

mrtva kopriva

boiled

 

W

Fd

41798

Laurus nobilis L.

15

lavrika, lovor

dried for tea, raw in syrup, raw or dried as spice

cold remedy

L

Md & Fd

40036

Lavandula angustifolia Mill.

1

lavanda

raw in oil

calms irritated skin

L, F

Md

40039

Linum usitattisimum L.

1

lan

dried for tea

anti-stomach problems

S

Md

36792

Loranthus europaeus Jacq.

1

imela žuta

raw in liqueur

panacea

W

Md

-

Malus domestica Borkh.

10

jaboka, jabučići, jabuka

baked in cakes, fermented as vinegar, raw in syrup

cholesterol reduction

FR

Md & Fd

-

Malus sylvestris Mill. a

24

dibje jaboke, diblji jabučići, diblji jabuki, divlja jabuka, divljake, divlje jaboke, divlje jabučice, divlji jabučići, lesnauke, lesnjake, lesnjauke, lisnjake, rušvići

cooked as compote, cooked as jam, fermented as vinegar, processed in fruit wine, raw as snack, raw for livestock, raw in liqueur

blood pressure and cholesterol reduction

FR

Md & Fd

40029

Malva cf. neglecta L.b

1

sljez

dried for tea, raw in liqueur

anti-rheumatic

R

Md

40137

Matricaria chamomilla L. (syn. Chamomilla recutita (L.) Rauschert)a

8

kamamila, kamilica, kamomila

dried for tea

sedative, digestive

F, L

Md

-

Melissa officinalis L.a

10

matičnjak, melisa

dried as spice, dried for tea, fried with eggs, raw in syrup

sedative

L

Md & Fd

-

Mentha longifolia (L.) Huds.

19

menta, metica, metvica

dried for tea, raw in syrup, raw with cheese

for digestion

L

Md & Fd

40051

Mentha spicata L.c

4

kudrava metvica, metvica

dried for tea, raw in syrup

anti-stomach problems

L

Md

40052

Morus alba L.

20

bijela mürva, mrva bela, mrve, murva, mürva, murva bila, mürve bele, mürvice bele

baked in cakes, cooked as jam, raw, raw in liqueur, raw in syrup

as a laxative

FR

Md & Fd

40129

Morus nigra L.

10

črna mürva, mrva črna, murva črna, mürve črne, mürvice črne

raw, raw for livestock

 

FR, L

Fd

-

Nasturtium officinale R. Br.

2

bijela potočarka, potočarka

dried for tea, raw

liver cleansing

L, F

Md

-

Neottia nidus-avis (L.) Rich.

1

vuk

dried for tea

veterinary: for sheep to remain pregnant

L, F

Md

-

Nymphaea alba L.

1

lokvanj

raw, on the skin

ulcer extractor

L

Md

-

Olea europaea L. a

2

maslina

dried for tea, pressed for oil, raw

for general health

L, FR

Md

-

Ononis spinosa L.

5

budiš, gladeš, gladiš, gladuš, trnjić, zečji trn

dried for tea

diuretic (urine excretor)

R, FR

Md

35855

Origanum majorana L.

3

mažorana, mažurana

dried for tea

sedative

L

Md

-

Origanum vulgare L.

2

mravinac, oregano, origano

chopped raw, dried, dried for tea

sedative

L

Md

35619

Paliurus spina-christi Mill.

2

drača

fried in fritters

 

F

Fd

-

Papaver rhoeas L.

1

divlji mak

for colouring food

 

F

Fd

41797

Parietaria officinalis L.

3

cerkvina, crkvina, šćirica, šćirika

dried for tea

for urinary tract, kidney cleansing, for suppression of bacteria in the urine

L

Md

40136

Physallis alkekengi L.

1

čileanska, peruanska jagoda

raw

 

FR

Fd

-

Pinus nigra J.F.Arnold

8

bor, borić, crni bor

infused in honey, raw in liqueur, raw in syrup

anti-bronchitis, anti-cough, anti-catarrh in the throat, to treat colds and the flu

L, FR

Md

40112

Plantago lanceolata L.

13

bokvica, terputac, traputac, trputac, trputac uskokolisni

dried for tea, raw, raw as salad, raw in syrup

anti-cough, antiseptic, for healing wounds, for toothache, healing wounds, ulcer extractor, for the bronchi

R, L

Md

41806

Plantago major L.a

3

karegica, trputac, trputac širokolisni

raw, raw in syrup

anti-cough, antiseptic, cicatrising (for healing wounds), calms irritated skin

L

Md

41805

Plantago media L.

1

trputac

raw

antiseptic, for healing wounds

L

Md

40054

Polygala nicaeensis Risso ex Koch

1

krestušac

dried

anti-cough, for the bronchi

W

Md

39189

Portulaca oleracea L.

6

portulac, tušć, tušt

raw, raw as salad, raw or dried as spice

 

L, W

Fd

-

Primula veris L. ssp. columnae (Ten.) Lüdi

2

jaglac, jaglac divlji

dried for tea, fried in pancakes

sedative

F

Md & Fd

36761

Prunus avium L.

14

crna trešnja, čerešnje, črešnje, črišnje, diblje črišnje, diva čerešnja, divlje čerešnje, divlje čerešnji, divlje črešnje, divlje črišnje, divlje trešnje, trešnja

dried for tea, raw in liqueur

digestive

L, FR

Md & Fd

40030

Prunus cerasus L.

2

višnja

raw in liqueur

digestive

FR

Md & Fd

40038

Prunus domestica L.

24

amuli, amulinčići, armulini, bila čespa, kreke, kreke bijele, kreke plave, sliva, sljive bijele, šliva, šljiva, šljive bijele, švršvići

cooked as compote, cooked as jam, distilled for brandy, raw, raw in liqueur

 

FR

Fd

40038

Prunus dulcis (Mill.) D.A. Webb

7

mandule, menduli, lešniki, lešnjaki, liškanji, lišnjak,

dried for tea

 

S

Fd

-

Prunus mahaleb L.

3

rešeljka, rišeljka

dried for tea

 

FR

Fd

40143

Prunus persica L. var. platycarpa

4

breskve, breskvice, vinogradarska breskva, vinogradarske breskve

raw in syrup

 

FR

Fd

-

Prunus spinosa L.

31

brombulići, brumbolje, brumbulje, ciborice, crni trn, crni trnj, češpa, čišpe, črni trn, črni trnj, divlji trn, drnkalići, glog, potrnki, sliva plava, trnina, trnkice

cooked as compote, cooked as jam, dried for tea, raw, raw in liqueur, raw in syrup

cardiac insufficiency treatment,

FR, F

Md & Fd

40044

Pteridium aquilinum (L.) Kuhn

1

bujad, paprat

boiled

 

L

Fd

41794

Pyrus amygdaliformis Vill.

20

diblje krušviće, divlja kruška, divlje fruške, divlje fruškvići, divlje kruške, divlje kruškice, divlje krušvice, divlji krušvići, fruške, fruškići, fruškvići, früšvić, hrišvići, krüšvice divlje

cooked as compote, raw in liqueur

 

FR

Fd

-

Pyrus pyraster (L.) Burgsd.

8

dibje kršve, kruške, krüšve, krušvići

baked in cakes, cooked as compote, cooked as jam, raw in liqueur, raw in syrup

 

FR

Fd

-

Quercus pubescens Willd.

6

hrast, hrast dub, želod, želot, žir

dried for tea, raw for livestock

antidiarrhea, nutraceutical

bark, FR

Md & Fd

40117

Robinia pseudoacacia L.

13

akacia, bagrem, diraka, drača, kacia, kacija

fried in fritters, dried for tea, fried, raw in juice, raw in syrup

digestive, anti-flu

F

Md & Fd

40123, 40048

Rosa canina L.a

38

lužar, rožarić, ružarić, sarborić, šipak, šipok, šipók, tovarski bomboni, tovorski bomboni

cooked as jam, dried for tea, raw in syrup

anti-diarrhea

FR

Md & Fd

40126

Rosmarinus officinalis L.

14

rožmarin, ružmarin

boiled, dried for tea, raw or dried as spice

cold remedy, anti-dandruff, rickets treatment

L

Md & Fd

40034

Rubus caesius L.

43

črna jagoda, črna murga, črne maline, jagoda, kupina, kupĺna, ostruge, ribidnica, rubida, rübida, rubidnica, rübidnica

cooked as jam, dried for tea, parboiled, raw, raw in liqueur, raw in syrup

anti-diarrhea, ulcer treatment

L, FR

Md & Fd

40119

Rubus idaeus L.

20

crvene maline, divlje maline, frambe, frambova, frambugi, jagoda, maline, maline šumske, murga, ribidnica

raw, raw in liqueur, raw in syrup

 

FR

Fd

40118

Rumex acetosa L.

7

kiseljak, šćav, šćir, šćüav, velika zelena kiselica

boiled, dried for tea, raw, raw for livestock

anti-diarrhea

W, L

Md & Fd

40138

Ruscus aculeatus L.

22

kukavčići, laprinac, leprin, leprinac, leprinj, vaprin, veprin, veprina

for decoration, fried with eggs, raw as salad, raw in liqueur, raw or dried as spice, carpal tunnel massage

 

W, R, L

Md & Fd

-

Ruta graveolens L.a

15

ruda, rüdā, ruta

dried as spice, dried for tea, raw in liqueurs

against dizziness, menstrual problems, nerve disorders, wheezing, stomach problems, rheumatism, gout, skin diseases

L

Md & Fd

35070

Salvia officinalis L.

30

kuš, küš, salvia, savia

boiled in milk, caramelised, dried, raw or dried as spice, dried for tea, infused in honey, raw, raw in liqueur, raw in milk, raw in oil, raw in syrup

anti-tussive, cold remedy, depurative, appetite stimulant

L

Md & Fd

40131, 40047

Sambucus nigra L.a

42

bask, bazak, bazg, bazga, bazgovina, bezga

fried in fritters, cooked as jam, dried for tea, processed in wine, raw, raw in liqueur, raw in syrup

cicatrising

F, FR, L

Md & Fd

40128

Sanquisorba minor Scop.

2

dinjica, krvara

dried for tea, raw as salad

against blood clotting

L, F

Md & Fd

35949

Satureja montana L.

16

bresina, mačešina, mačušina, majčešina, primorski vrijesak, vrijesak, vrisak, vrisak bijeli

dried, dried as spice, dried for tea, raw as salad

for better circulation

W

Md & Fd

36782,

36781

Satureja subspicata Vis. (agg.)

3

majčešina, vrisak crveni

dried, dried for tea

astringent, antiseptic

W

Md

35952

Sedum sexangulare L.

2

majčina dušica žuta, sedum, žednjak

dried for tea, pressed for juice drops

cicatrising (for healing wounds), sedative

L

Md

-

Sempervivum tectorum L.a

16

bijeli žednik, bobojić, bobujić, čuvarkuća, čuvarkuće, kućni čuvar, netresk, pazikuća, tres

pressed for juice drops, raw in ointment

against earache, ulcer extractor, against haemorrhoids, against herpes zoster and warts

L

Md

40031

Solidago virgaurea L.

1

zlatnica

raw in liqueur

 

W

Md

-

Sonchus oleraceus L.

1

grandicel

boiled with vegetables

 

L

Fd

41796

Sorbus aria (L.) Crantz

7

bukovnica, marala, mirala, mukinja

raw (against diarrhea)

anti-diarrhea

FR

Md & Fd

40139

Sorbus aucuparia L.

3

bakovnica, jarebika, makunina

raw (against diarrhea)

anti-diarrhea

FR

Md & Fd

41802

Sorbus domestica L.

31

krušvići, krüšvići, lespuje, mokovina, mokvina, oskoruša, oskorušva, oškoršva, oškorušva, skorušve, skuršve, škoršva, škurše, škuršva, uškoršva

cooked as compote, cooked as jam, dried, dried for tea, raw, raw in liqueur, raw in syrup

anti-diarrhea

FR

Md & Fd

40053

Sorbus torminalis (L.) Crantz

3

brekuja, brekulje

dried for tea, raw

anti-diarrhea

FR

Md & Fd

-

Symphytum officinale L.

1

gavez

dried for tea

cicatrising (for healing wounds)

R, F, L

Md

40133

Taraxacum spp. sect. Ruderaliaa

40

diblji radič, divlji radić, jajčar, konjski radič, konjski radić, maslačak, pahlenica, puhlenica, pühlenica, puhljenica, zajka, želtenica, žutenica, žutenice, žutenka, žutevka, žutevnica

boiled, boiled with rice, boiled with vegetables, cooked, cooked as jam, dried for tea, fried with eggs, infused in honey, pickled, raw as salad, raw in syrup, raw or dried as spice

against warts, depurative, kidney stone relief

W, L

Md & Fd

40135

Teucrium chamaedrys L.

1

dubačac, dubica

dried for tea, raw as salad

toothache remedy

L

Md

37033

Thymus serpyllum agg. (e.g. Thymus longicaulis Presl)

21

majčina dušica, timijan, timo

raw or dried as spice, dried for tea, raw as salad, raw in liqueur, raw in ointment

anti-tussive, sedative, skin treatment

L

Md & Fd

36798, 37031

Tilia platyphyllos Scop.

26

lipa

dried for tea, raw in syrup

sedative, cold remedy, anti-scab, irregular heartbeat remedy

L

Md

40122

Tussilago farfara L.

4

lepuh, podbjel, repuh

boiled for livestock, boiled with vegetables

 

L

Fd

41790

Urtica dioica L.a

41

kopriva, kupriva, pokriva, pukriva

boiled, boiled with vegetables, cooked with cream, dried for tea,fried with eggs, raw, raw in pancakes, raw in syrup, raw or dried as spice, soaked as fertiliser

depurative, hair treatment, anti-dandruff

L

Md & Fd

40130

Vaccinium vitis-idaea L.

1

brusnice

  

FR

Fd

-

Verbascum thapsus L.

4

divizma, lopuh, margaretica

dried for tea

anti-tussive, anti-flatulence, menstrual pain relief, sedative

F, L, F

Md

41795

Viola odorata L.

1

ljubičica

fried in pancakes

 

F

Fd

41793

Viscum album L.

8

imela, imela bijela

raw in liqueur, raw in syrup

panacea (better than Loranthus)

W

Md

-

Parts used: F flowers, FR fruits, L leaves or other green parts, R roots, W whole plants, Fd food use, Md medicinal use

ataxa which have also been recorded by Pieroni & Giusti (2006)

bPieroni & Giusti recorded a similar species, Malva sylvestris

cPieroni & Giusti recorded a similar species, Mentha arvensis

The most commonly used exclusively food species are: Cornus mas L., Cichorium intybus L., Chenopodium album L., Prunus domestica L., Pyrus amygdaliformis Vill., Rubus idaeus L., Clematis vitalba L., Diplotaxis tenuifolia (L.) DC., Fragaria vesca L. and Allium ampeloprasum L. The commonest species used exclusively as medicine are: Achillea millefolium L., Tilia platyphyllos Scop., Hypericum perforatum L., Sempervivum tectorum L., Artemisia absinthium L., Plantago lanceolata L., Gentiana lutea L. ssp. symphyandra (Murb.) Hayek, Althaea officinalis L., Matricaria chamomilla L., and Pinus nigra J.F.Arnold. The most commonly used food-medicine spectrum species are: Rubus caesius L., Sambucus nigra L., Urtica dioica L., Dioscoraea communis L., Taraxacum spp., Asparagus acutifolius L., Rosa canina L., Foeniculum vulgare Mill., Prunus spinosa L. and Sorbus domestica L.

Wild plants are used for food mainly in the form of preserves (jams, juice), wild vegetables served as salad, manestra soup (served with beans or dried meat) or with omelettes (fritaja), herbal teas or as aromatic additives to alcohol. The mixture of wild vegetables used for the soup is called zelenjava. Its commonest components are Chenopodium, Cichorium, Diplotaxis, Foeniculum and sometimes Humulus or Urtica. Medicinal plants are usually used in the form of infusions and decoctions (“herbal teas”). Such ways of administration were recorded for 52% of medicinal plant taxa.

Among the most commonly used food and food-medicinal plants woody species, particularly those of woodland edges are dominant, whereas among medicinal plants it is herbaceous plants from grassland that dominate (Table 2). However, the differences between Ellenberg-Pignatti values (Figs. 3 and 4; Table 3) in the three categories of useful plants were small and statistically insignificant (Mann-Whitney U test; P > 0.05) apart from the difference between Nitrogen indicator value between the Exclusively Medicinal and the Exclusively Food category (P = 0.02). For Light and Continentality the highest indicator values were observed for medicinal plants and the lowest for food plants (Fig. 6). However median values for these two variables were identified in all three categories (Fig. 7). For Nitrogen the opposite trend was observed – the highest value (and the highest median) was observed for food plants (Figs. 6 and 7). For Temperature and Reaction (pH) the highest indicator values were observed for plants used both for food and medicine (Fig. 6).
Table 2

Ten most commonly used species in each of three categories

 

Habitat in the studied area

Only food plants

Cornus mas L.

forest fringes and clearings

Cichorium intybus L.

road verges, ruderal habitats

Chenopodium album L.

ruderal habitats, e.g. arable fields

Prunus domestica L.

forest fringes (feral)

Pyrus amygdaliformis Vill.

forest fringes

Rubus idaeus L.

forest firnges

Clematis vitalba L.

forest fringes

Diplotaxis tenuifolia (L.) DC.

road verges, ruderal habitats

Fragaria vesca L.

deciduous forests

Allium ampeloprasum L.

road verges, ruderal habitats

Plants from food – medicine spectrum

Rubus caesius L.

forest fringes, hedges, ruderal habitats

Sambucus nigra L.

forest fringes, hedges, ruderal habitats

Urtica dioica L.

ruderal habitats

Dioscoraea communis L.

forest fringes, hedges

Taraxacum spp.

roadsides, lawns, ruderal habitats

Asparagus acutifolius L.

forest fringes, hedges, ruderal habitats

Rosa canina L.

forest fringes, hedges

Foeniculum vulgare Mill.

road verges, ruderal habitats

Prunus spinosa L.

forest fringes, hedges

Sorbus domestica L.

forest fringes and clearings

Purely medicinal plants

Achillea millefolium L.

grasslands

Tilia platyphyllos Scop.

feral and cultivated in villages

Hypericum perforatum L.

grasslands

Sempervivum tectorum L.

feral in rocky places in gardens, widely cultivated

Artemisia absinthium L.

road verges, ruderal habitats, also cultivated

Plantago lanceolata L.

road verges, grasslands

Gentiana lutea L. ssp. symphyandra (Murb.) Hayek

dry grasslands

Althaea officinalis L.

grasslands

Matricaria chamomilla L.

ruderal habitats, e.g. arable fields, also cultivated

Pinus nigra J.F.Arnold.

forest fringes, used for afforestation of grasslands

Table 3

Ellenberg-Pignatti values used in the analysis. For some species and variables the values do not exist

Scientific name

Purpose

Light

Temperature

Continen-tality

Soil moisture

Reaction

Nitrogen

Salinity

Allium ampeloprasum L.

food

7

7

5

3

6

5

0

Allium ursinum L.

food

2

 

5

6

7

8

0

Amaranthus retroflexus L.

food

9

9

7

4

 

9

0

Armoracia rusticana P. Gaertn., B. Mey. et Scherb.

food

8

6

5

5

 

9

0

Bellis perennis L.

food

9

5

4

  

5

0

Chenopodium album L.

food

7

7

5

4

5

7

0

Cichorium intybus L.

food

9

6

5

3

8

5

0

Clematis vitalba L.

food

7

7

4

5

7

7

0

Cornus mas L.

food

6

7

6

5

8

4

0

Corylus avellana L.

food

6

5

4

5

5

8

0

Diplotaxis tenuifolia (L.) DC.

food

8

7

5

4

6

5

0

Fagus sylvatica L.

food

3

5

4

5

 

7

0

Fragaria vesca L.

food

6

 

4

4

 

5

0

Lamium orvala L.

food

3

5

5

6

7

8

0

Morus nigra L.

food

8

7

5

5

5

5

0

Paliurus spina-christi Mill.

food

7

8

6

3

7

3

0

Papaver rhoeas L.

food

6

6

5

5

7

 

0

Physallis alkekengi L.

food

6

7

5

7

5

6

0

Portulaca oleracea L.

food

7

8

5

4

7

7

0

Prunus domestica L.

food

       

Prunus dulcis (Mill.) D.A. Webb

food

       

Prunus mahaleb L.

food

7

5

6

3

8

2

0

Prunus persica L. var. platycarpa

food

       

Pteridium aquilinum (L.) Kuhn

food

6

5

4

6

3

3

0

Pyrus amygdaliformis Vill.

food

7

8

4

4

7

3

0

Pyrus pyraster (L.) Burgsd.

food

6

5

5

6

7

7

0

Rubus idaeus L.

food

7

4

 

5

5

8

0

Sonchus oleraceus L.

food

7

5

 

4

8

8

0

Tussilago farfara L.

food

8

 

5

6

8

7

0

Vaccinium vitis-idaea L.

food

5

3

5

4

2

2

0

Viola odorata L.

food

5

6

5

5

 

8

0

Achillea millefolium L.

med.

8

  

4

 

5

0

Alcea rosea L.

med.

9

8

5

3

6

4

0

Althaea officinalis L.

med.

7

6

6

7

7

6

0

Arctium lappa L.

med.

9

5

5

5

7

9

0

Artemisia absinthium L.

med.

9

6

7

4

 

8

0

Arum maculatum L.

med.

3

6

5

7

7

8

0

Calendula officinalis L.

med.

8

7

5

4

5

4

0

Carlina acaulis L.

med.

7

 

4

4

0

2

0

Castanea sativa Mill.

med.

5

8

6

 

4

 

0

Centaurium erythraea Rafn

med.

8

6

5

5

6

 

0

Chelidonium majus L.

med.

6

6

 

5

 

8

0

Elymus repens (L.) Gould

med.

7

 

7

5

 

8

0

Equisetum arvense L.

med.

6

  

6

 

3

0

Euphorbia cyparissias L.

med.

7

7

5

3

5

5

0

Gentiana lutea L. ssp. symphyandra (Murb.) Hayek

med.

8

4

5

4

4

2

0

Helianthus tuberosus L.

med.

8

7

5

7

 

6

0

Helichrysum italicum (Roth) G.Don

med.

8

8

5

4

3

2

0

Hypericum perforatum L.

med.

7

8

6

   

0

Ilex aquifolium L.

med.

4

5

4

5

4

5

0

Iris germanica L.

med.

7

7

5

3

5

4

0

Iris illyrica Tomm.

med.

       

Juniperus oxycedrus L.

med.

8

8

0

3

0

2

0

Lavandula angustifolia Mill.

med.

11

5

4

3

2

2

0

Linum usitattisimum L.

med.

9

7

5

4

3

3

0

Loranthus europaeus Jacq.

med.

7

6

6

5

  

0

Malva alcea L.

med.

8

6

4

5

8

8

0

Matricaria chamomilla L.

med.

7

5

5

6

5

5

0

Mentha spicata L.

med.

7

6

5

8

8

6

0

Nasturtium officinale R. Br.

med.

7

4

5

11

7

7

0

Neottia nidus-avis (L.) Rich.

med.

2

5

5

5

7

5

0

Nymphaea alba L.

med.

8

 

5

12

7

7

0

Olea europaea L.

med.

11

10

4

1

 

2

0

Ononis spinosa L.

med.

8

6

5

  

3

0

Origanum majorana L.

med.

7

7

6

4

5

3

0

Origanum vulgare L.

med.

7

6

5

3

 

3

0

Parietaria officinalis L.

med.

4

8

4

5

7

7

0

Pinus nigra J.F.Arnold

med.

7

7

4

2

9

2

0

Plantago lanceolata L.

med.

6

7

5

   

0

Plantago major L.

med.

8

  

5

 

7

0

Plantago media L.

med.

7

 

7

4

8

3

0

Polygala nicaeensis Risso ex Koch

med.

8

6

5

3

7

2

0

Satureja subspicata Vis.

med.

8

5

7

4

7

3

0

Sedum sexangulare L.

med.

7

5

4

7

8

1

0

Sempervivum tectorum L.

med.

8

5

5

2

4

 

0

Solidago virgaurea L.

med.

5

  

5

 

5

0

Symphytum officinale L.

med.

7

6

4

8

 

8

0

Teucrium chamaedrys L.

med.

7

6

5

2

8

1

0

Tilia platyphyllos Scop.

med.

3

5

4

5

 

7

0

Verbascum thapsus L.

med.

8

 

4

4

7

7

0

Viscum album L.

med.

7

5

5

0

0

0

0

Amaranthus retroflexus L.

med. & food

9

9

7

4

 

9

0

Asparagus acutifolius L.

med. & food

6

9

4

2

5

5

0

Carum carvi L.

med. & food

8

4

5

5

 

6

0

Clinopodium nepeta (L.) Kuntze (syn. Calamintha nepetoides Jord.)

med. & food

5

7

5

3

9

3

0

Crataegus monogyna Jacq.

med. & food

6

7

5

4

6

3

0

Daucus carota L.

med. & food

8

6

5

4

5

4

0

Dioscoraea communis (L.) Caddick & Wilkin (syn. Tamus communis L.)

med. & food

5

7

5

5

8

6

0

Foeniculum vulgare Mill.

med. & food

9

8

5

3

7

7

0

Humulus lupulus L.

med. & food

7

6

4

8

6

8

0

Juglans regia L.

med. & food

6

6

6

5

6

6

0

Juniperus communis L.

med. & food

8

0

0

4

0

4

0

Laurus nobilis L.

med. & food

2

7

4

8

4

6

0

Malus domestica Borkh.

med. & food

7

7

5

5

5

5

0

Malus sylvestris Mill.

med. & food

8

6

4

4

 

8

0

Melissa officinalis L.

med. & food

6

7

5

4

6

4

0

Mentha longifolia (L.) Huds.

med. & food

7

5

5

8

8

8

0

Morus alba L.

med. & food

8

7

5

5

5

5

0

Primula veris L. ssp. columnae (Ten.) Lüdi

med. & food

7

 

3

4

8

3

0

Prunus avium L.

med. & food

4

5

6

5

7

5

0

Prunus cerasus L.

med. & food

9

7

6

5

5

5

0

Prunus spinosa L.

med. & food

7

5

5

   

0

Quercus pubescens Willd.

med. & food

7

8

6

3

7

4

0

Robinia pseudoacacia L.

med. & food

5

7

5

4

 

8

0

Rosa canina L.

med. & food

8

5

5

4

  

0

Rosmarinus officinalis L.

med. & food

11

8

4

2

6

1

0

Rubus caesius L.

med. & food

7

5

5

7

7

9

0

Rumex acetosa L.

med. & food

4

8

5

4

5

5

0

Ruscus aculeatus L.

med. & food

8

   

4

5

0

Ruta graveolens L.

med. & food

9

7

6

3

7

2

0

Salvia officinalis L.

med. & food

11

6

6

2

7

1

0

Sambucus nigra L.

med. & food

7

5

4

5

 

9

0

Sanquisorba minor Scop.

med. & food

7

6

5

3

8

2

0

Satureja montana L.

med. & food

8

6

6

3

7

2

0

Sorbus aria (L.) Crantz

med. & food

6

5

5

4

7

3

0

Sorbus aucuparia L.

med. & food

6

     

0

Sorbus domestica L.

med. & food

4

7

5

3

8

3

0

Sorbus torminalis (L.) Crantz

med. & food

4

6

5

4

7

4

0

Taraxacum spp. sect. Ruderalia

med. & food

7

  

5

 

7

0

Thymus serpyllum agg. (e.g. Thymus longicaulis Presl)

med. & food

7

7

7

4

7

3

0

Urtica dioica L.

med. & food

   

6

 

8

0

Fig. 6

Mean Ellenberg values for exclusively food species (black bars), food and medicinal species (grey bars) and exclusively medicinal species (white bars)

Fig. 7

Medians (black circles) and first and third quartiles for Ellenberg values (values indicated by line tips). F – exclusively food species, FM – food and medicinal species, M - exclusively medicinal species

Discussion

The small differences between Ellenberg values for medicinal and food plants can probably be explained by the fact that both these groups incorporate species with very diverse organs used and very diverse phytochemical composition. When designing this study we did however expect that the Light indicator values for medicinal plants would be higher than those of food plants, as many of the medicinal plants grow on dry pastures and roadsides and contain aromatic essential oils. Such a difference actually does occur in our data, but it is not significant. Dry-habitat plants from the Lamiaceae family (13 taxa in our study), rich in essential oils, are some of the basic elements of both local traditional pharmacopeias in the Mediterranean and in Central Europe, and the medicinal plants recommended by written official pharmacopeias. They are particularly useful in healing digestive problems and fighting microbial infection. However, these are usually a few species in a given set of locally used species, and their effect was not significant in a larger matrix of data with species containing different kinds of medicinally active substances. The significant difference in Nitrogen value probably arose due to the fact that several edible plants are nitrophilous weeds, whereas among medicinal plants, as previously mentioned, there are many dry grassland species growing on skeletal soils.

In the use of food the total caloric value is very important and it can be better achieved with higher biomass yields, which are obviously more likely in nitrogen-rich habitats. Most edible green vegetables are plants growing in cultivated crops, on field edges, road margins and other locations in the home yards which have been either intentionally manured, often for centuries, or unintentionally fertilized with human and animal excrements and urine. As a larger biomass of is needed, for food plants compared to medicinal plants, they are more likely to be gathered in a closer vicinity to the house than in these fertilized agro-ecosystems.

The species used in the area are a mix of species typically used in the Mediterranean and in Central Europe, which reflects the character of the vegetation in the study area, intermediate between the two zones. All the species used were reported in other ethnobotanical works from Croatia or neighbouring countries, e.g. [3444]. A particular feature of the local cuisine is scrambled eggs (fritaja) prepared with young shoots of Ruscus aculeatus and Cannabis sativa seeds and oil, used against diabetes and high pressure, and to boost immunity. It is interesting that Humulus lupulus is still used as a vegetable, unlike on the north Adriatic island of Krk, where people used to use it, but it is now completely forgotten [36]. Previous studies also paid attention to a relatively “unoriginal” list of plant remedies used in Ćićarija [13, 17]. However, this may be explained by the fact that phytotherapy was quite developed in this part of Europe, hence most medicinal plants in the area had already been described in detail in Renaissance herbals. A similar high correspondence between the written pharmacopeias and the present choice of plants used can be found in other European countries as well [4547]. Compared to the previous study of Croatian plant folk remedies in Ćićarija [13] we found more plant remedies used (even when the list was restricted to the same villages studied by Pieroni & Giusti). Pieroni and Giusti mentioned 25 plants. We confirmed the use of all the wild and semi-wild species mentioned by them (19 taxa), except for two taxa where we found the use of a different species but within the genus mentioned in their work (Malva and Mentha). In our study we found 54 species of plants mentioned by our respondents in the villages studied by those authors (Jelovice, Dane, Vodice, Trstenik, Račja Vas, Lanišće, Prapoće, Brgudac). It is difficult to compare these studies as in this previous work the number of respondents and frequency of citation was not mentioned. We can however hypothesize that the larger number of species recorded in our study stems mainly from two factors. First of all the previous researchers were outsiders speaking Italian to local residents, who may not have been able to express everything in Italian. The first author of our study has spent twelve years researching Ćićarija and thus knows many people well, which may have given respondents more confidence. Secondly, in recent years more and more literature on herbal remedies has become available to the general public, which may result in some new uses, the re-invention of old uses or help in the remembrance of old uses [45, 46]. This may have happened even in spite of our intention not to record “literature” uses little ingrained in the habits of local people, or very recently acquired.

Conclusions

The differences between Ellenberg values of medicinal and food plants collected in the study area are negligible. The only significant differences were detected for the Nitrogen value. This is probably caused by the fact that edible green vegetables are mainly species of nitrogen-rich agro-ecosystems. It could be interesting to carry out a similar study in some other regions of Europe where Ellenberg values are accessible in order to see if the results we achieved show a typical pattern in the relation between food and medicinal plants.

Declarations

Acknowledgments

Our special thanks go to the study participants from Mount Ćićarija who generously shared their knowledge, especially to the Zlatić and Tolušić families who gave us lodging.

Funding

The field research was financed privately with a small finance donation from the Town of Buzet. The publication of the paper was financed by the Institute of Applied Biotechnology and Basic Sciences, University of Rzeszów.

Availability of data and materials

Voucher specimens were collected with informants, deposited and digitized in the herbarium of the Faculty of Agriculture of Zagreb University - ZAGR Virtual herbarium (http://herbarium.agr.hr/).

The original matrix for calculating Ellenberg values is included as Table 2. The original data sheet with interviews is available upon reasonable request.

Authors’ contributions

Field work: IVK (all interviews) and ŁŁ (three interviews), data analysis and writing the text – all the authors. All authors read and approved the final manuscript.

Competing interests

The authors declare that they have no competing interests.

Consent for publication

Not applicable.

Ethics approval and consent to participate

The research adhered to the local traditions for such research and the Code of Ethics of the International Society of Ethnobiology (ISE 2008). Prior oral informed consent was obtained from all study participants. No ethical committee permits were required. No permits were required to collect voucher specimens.

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Authors’ Affiliations

(1)
Department of Agricultural Botany, University of Zagreb Faculty of Agriculture
(2)
Department of Management and Rural Entrepreneurship, University of Zagreb Faculty of Agriculture
(3)
Department of Botany, Institute of Biotechnology, University of Rzeszów

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Copyright

© The Author(s). 2017

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