Fig. 6From: An ethnobiological study on traditional knowledge associated with black-boned sheep (Ovis aries) in Northwest Yunnan, ChinaBlack-boned sheep’s preferred forage plants and some wild fruits used as black-boned sheep’s forage supplements (A Rosa multiflora Thunb.; B Prinsepia utilis Royle; C Berberis wilsonae Hemsl.; D Sambucus adnata Wall. ex DC.; E Malus rockii Rehd.; F Viburnum betulifolium Batal.) (Photographed by Chunlin Long between July 2019 and May 2021)Back to article page