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Fig. 6 | Journal of Ethnobiology and Ethnomedicine

Fig. 6

From: An ethnobiological study on traditional knowledge associated  with black-boned sheep (Ovis aries) in Northwest Yunnan, China

Fig. 6

Black-boned sheep’s preferred forage plants and some wild fruits used as black-boned sheep’s forage supplements (A Rosa multiflora Thunb.; B Prinsepia utilis Royle; C Berberis wilsonae Hemsl.; D Sambucus adnata Wall. ex DC.; E Malus rockii Rehd.; F Viburnum betulifolium Batal.) (Photographed by Chunlin Long between July 2019 and May 2021)

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