Table 2 List of plants used by Daman people in Gyirong
Local name(s) | Botanical family | Botanical taxon | Voucher | Parts used | Local use (no. of urs) | CII | IASc |
|---|---|---|---|---|---|---|---|
jia1-duo1-suo3-wa1 | Adoxaceae | Viburnum nervosum D. Don | QTB-JL-102 | Fruits | Food:fruit (14), eaten raw | 0.438 | 0.438 |
niu1-cei1-ma1 | Amaranthaceae | Chenopodium album L | QTB-JL-42 | Leaves | Food:vegetable (18), stir-fried | 0.563 | 0.563 |
guo1-ba1 | Amaryllidaceae | Allium chrysanthum Regel | QTB-JL-21 | Bulbs | Food:seasoning (1), cooked with other Food;vegetable (2), stir-fried | 0.063 | 0.000 |
zen1-bu1;ri3-guo3 | Amaryllidaceae | Allium przewalskianum Regel | QTP-EBT-3200 | Whole plants | Food:seasoning (6), cooked with other food;vegetable (18), stir-fried | 0.750 | 0.628 |
guo1-nie1 | Apiaceae | Carum carvi L | QTB-JL-63 | Leaves | Food:vegetable (1), stir-fried | 0.031 | – |
ba1-ji1 | Apocynaceae | Cynanchum auriculatum Royle ex Wight | QTB-JL-79 | Fruits | Food:fruit (6), eaten raw | 0.188 | 0.188 |
dong1-ma1-ei1-ma1 | Araceae | Arisaema tortuosum (Wall.) Schott | QTB-JL-77 | Tubers | Food:starche (2), ground, fermented, and then cooked | 0.063 | 0.063 |
jia1-cei1-ma1 | Araliaceae | Aralia sp. | QTB-JPG-10 | Leaves | food:vegetable (3), stir-fried | 0.094 | 0.094 |
san1-jing1 | Araliaceae | Panax pseudoginseng Wall | QTP-EBT-3084 | Roots | Medicine: tonic (7), decoction | 0.219 | 0.219 |
ra1-ma1-xia3-jia1 | Asparagaceae | Polygonatum sibiricum F.Delaroche | QTB-JL-26 | Roots | Food:vegetable (9), stir-fried; medicine: tonic(20), decoction | 0.906 | 0.723 |
jia1-la-1-suo3-wa1; giu1-lu1 | Berberidaceae | Berberis xanthophlaea Ahrendt | QTB-JL-27 | Leaves | Medicine:diarrhea (2), decoction | 0.063 | 0.063 |
da1-ge1-ba1 | Betulaceae | Betula utilis D.Don | QTB-JL-7 | Branches | Fulewood (2), burned | 0.063 | 0.063 |
mang1-zhu1-cei1-ma1 | Brassicaceae | Thlaspi arvense L | QTB-JL-35 | Leaves | Food:vegetable (13), stir-fried | 0.406 | 0.406 |
sei1-ma1 | Cannabaceae | Cannabis sativa L | QTB-JL-78 | Barks | Tool (3), used to make rope | 0.094 | 0.094 |
bang1-bu4 | Caprifoliaceae | Nardostachys jatamansi (D.Don) DC | QTB-JL-123 | Roots | Medicine:cough (1), decoction; ritual use (11), burned | 0.375 | 0.313 |
bang1-ma1 | Compositae | Artemisia calophylla Pamp | QTB-JL-50 | Aerial parts | Ritual use (4), burned; medicine: rheumatism (2), decoction | 0.188 | 0.150 |
sang1-kang1-ba1 | Compositae | Artemisia japonica Thunb | QTB-JL-59 | Aerial parts | Ritual use (18), burned; medicine: rheumatic arthritis (8), decoction | 0.813 | 0.660 |
bang1-ma1-ge1-dong1 | Compositae | Artemisia younghusbandii J. R. Drumm. ex Pamp | QTB-JL-49 | Aerial parts | Medicine: fever (1), decoction | 0.031 | – |
di1-di1-li1 | Compositae | Crepis elongata Babc | QTB-JL-98 | Roots | Medicine:digestion (5) gynaecopathia (6), decoction | 0.344 | 0.309 |
gang3-la1-mei3-duo1 | Compositae | Saussurea tridactyla Sch.Bip. ex Hook.f | QTB-JL-66 | Whole plants | Economic (1), be sold; medicine:arthritis (12), decoction | 0.406 | 0.344 |
si1-li1-mei3-duo3 | Compositae | Senecio raphanifolius Wall. ex DC | QTP-EBT-3066 | Whole plants | Medicine: typhia(5), decoction | 0.156 | 0.156 |
se1-ji1-mei3-duo3 | Compositae | Taraxacum sikkimense Hand.-Mazz | QTB-JL-110 | Whole plants | Medicine:endocrine (2), decoction | 0.063 | 0.063 |
ca1-lu1 | Coriariaceae | Coriaria terminalis Hemsl | QTP-EBT-3005 | Fruits | Food:fruit (3), eaten raw | 0.094 | 0.094 |
suo3-la1-ma3-bu4 | Crassulaceae | Rhodiola himalensis (D. Don) S.H. Fu | QTB-JL-124 | Roots | Medicine:hypertension (2), decoction | 0.063 | 0.063 |
si1-lu1-mei3-duo3 | Crassulaceae | Sedum multicaule Wall. ex Lindl | QTB-JL-94 | Aerial parts | Medicine:injuries (3), apply to the affected area | 0.094 | 0.094 |
ruo1-ruo1 | Cucurbitaceae | Herpetospermum pedunculosum (Ser.) C.B. Clarke | QTB-JL-22 | Seeds | Medicine:cold(2), decoction | 0.063 | 0.063 |
ma1-ma1-dong3-cei1 | Cucurbitaceae | Solena heterophylla Lour | QTB-JL-80 | Fruits | Food:fruit(4), eaten raw | 0.125 | 0.125 |
xiu1-bai1 | Cupressaceae | Juniperus indica Bertol | QTB-JL-57 | Branches | Ritual use(20), burned | 0.625 | 0.625 |
xiu1-bo1 | Cupressaceae | Juniperus tibetica Kom | QTB-JL-64 | Branches | Ritual use(11), burned | 0.344 | 0.344 |
da1 | Dennstaedtiaceae | Pteridium aquilinum var. latiusculum (Desv.) Underw. ex A. Heller | QTB-JL-10 | Leaves | Food:vegetable(15), stir-fried | 0.469 | 0.469 |
zha1-lu1 | Elaeagnaceae | Elaeagnus umbellata Thunb | QTB-JL-18 | Fruits | Food:fruit (14), eaten raw | 0.438 | 0.438 |
da1-ru1 | Elaeagnaceae | Hippophae salicifolia D.Don | QTB-JL-16 | Fruits;branches | food:fruit (3), eaten raw; seasoning (2), cooked with other food; fuelwood (1), burned | 0.188 | 0.075 |
ba1-lu1 | Ericaceae | Rhododendron anthopogon D. Don | QTB-JL-115 | Branches | Ritual use (30), burned; food: beverage (2), boiled with water | 1.000 | 0.907 |
mei1-dang1 | Ericaceae | Rhododendron arboreum Sm | QTB-JL-30 | Branches | Fuelwood (16), burned | 0.500 | 0.500 |
tu1-tu1-le4-du3-ba4 | Euphorbiaceae | Euphorbia micractina Boiss | QTB-JL-85 | Whole plants | Medicine: poison (9), decoction | 0.281 | 0.281 |
bei1-luo1 | Fagaceae | Quercus semecarpifolia Sm | QTB-JL-25 | Branches | Fulewood (3), burned | 0.094 | 0.094 |
da1-ga1 | Juglandaceae | Juglans regia L | QTB-JL-88 | Pericarp; branches | Dye (18), used to dye the fruit black; fuelwood (1), burned; food: fruit (2), eaten raw | 0.656 | 0.534 |
bai1-mu1 | Liliaceae | Fritillaria cirrhosa D. Don | QTP-EBT-3012 | Bulbs | Economic (1), be sold; medicine: cough, cold (12), decoction | 0.406 | 0.344 |
bo1-ruo4 | Liliaceae | Lilium nepalense D.Don | QTB-JL-120 | Bulbs | Medicine:tonic(9),decoction | 0.281 | 0.281 |
jiang1-ba1-la1-mu1 | Malvaceae | Malva verticillata L | QTB-JL-36 | Roots;leaves | Medicine: digestion (4), decoction; food: vegetable (14), stir-fried | 0.563 | 0.412 |
tian3-ma3 | Orchidaceae | Gastrodia elata Blume | QTP-JPG-3292 | Roots | Economic (4), be sold; medicine: tonic (22), decoction | 0.813 | 0.660 |
ang1-bu1-la1-ba1 | Orchidaceae | Gymnadenia orchidis Lindl | QTB-JL-56 | Roots | Medicine: tonic (3), decoction; vegetable (1), stir-fried | 0.125 | 0.063 |
wang1-ya1 | Phytolaccaceae | Phytolacca acinosa Roxb | QTB-JL-84 | Roots; leaves | Medicine: poison (2), decoction; food: vegetable (11), stir-fried | 0.406 | 0.315 |
tang3-ge1-ru3-bai1;tang3-xin1 | Pinaceae | Pinus wallichiana A.B.Jacks | QTB-JL-39 | Barks; seeds; branches | Food: vegetable (11), stir-fried; fruit (2),eaten raw; fuelwood (19), burned | 1.000 | 0.731 |
di1-da1 | Plantaginaceae | Neopicrorhiza scrophulariiflora (Pennell) D.Y.Hong | QTB-JL-67 | Roots | Medicine: cold (16), decoction | 0.500 | 0.500 |
niu1-lu1 | Poaceae | Fargesia sp. | QTB-JL-118 | Stems | Food: vegetable (9), stir-fried | 0.281 | 0.281 |
jiang1-ma1 | Poaceae | Poaceae sp. | QTP-JPG-8 | Aerial parts | Food: fodder (2), feed the cattle | 0.063 | 0.063 |
a1-lang1-ba1-lang1 | Polygonaceae | Fallopia denticulata (C.C.Huang) Holub | QTB-JL-122 | Roots | Medicine: cold (5), decoction | 0.156 | 0.156 |
qu1-zha1 | Polygonaceae | Rheum australe D. Don | QTB-JL-3 | Roots, stems | Dye (19), used to dye yellow; food: fruit (3), eaten raw | 0.688 | 0.565 |
xiu1-ma1 | Polygonaceae | Rumex nepalensis Spreng | EBT-PL-86 | Whole plants | Fodder (4), feed the cattle | 0.125 | 0.125 |
zen1-du1 | Ranunculaceae | Aconitum gymnandrum Maxim | QTP-EBT-3097 | Whole plants | Medicine: poison, decoction (7) | 0.219 | 0.219 |
beng3-ma1 | Ranunculaceae | Aconitum Gyirongense W.T.Wang & L.Q.Li | QTB-JPG-1 | Roots | Medicine: inflammation (2), detoxification (3), decoction | 0.156 | 0.117 |
bo1-ge1-da1 | Rhamnaceae | Berchemia flavescens (Wall.) Wall. ex Brongn | QTB-JL-93 | Fruits | Food: fruit (18), eaten raw | 0.563 | 0.563 |
bai1-la1 | Rosaceae | Chaenomeles thibetica T.T.Yu | QTB-JL-109 | Fruits | Food: fruit (6), eaten raw | 0.188 | 0.188 |
bang1-sei1 | Rosaceae | Fragaria nubicola (Lindl. ex Hook.f.) Lacaita | QTB-JL-9 | Fruits | Food: fruit (10), eaten raw | 0.313 | 0.313 |
chu1-ma1 | Rosaceae | Potentilla anserina L | QTP-EBT-3055 | Roots | Food: starche (6), boiled | 0.188 | 0.188 |
bu1-long1-che4-mang1 | Rosaceae | Prinsepia utilis Royle | QTB-JL-38 | Fruits | Economic (2), be sold | 0.063 | 0.063 |
a1-lu1-ba1-la | Rosaceae | Prunus holosericea (Batal.) Kost | QTB-JL-91 | Fruits | Food: fruit (2), eaten raw | 0.063 | 0.063 |
a1-xiu1-kang1-bu4 | Rosaceae | Prunus mira Koehne | QTB-JL-69 | Fruits | Food: fruit (20), eaten raw | 0.625 | 0.625 |
gu1-jiu1-ma1 | Rosaceae | Rosa sericea Wall. ex Lindl | QTB-JL-17 | Fruits | Food: fruit (16), Burned | 0.500 | 0.500 |
nia1-lang1-sei3-bo1;nia1-nang1 | Rosaceae | Rubus aurantiacus Focke | QTB-JL-14 | Fruits | Food: fruit (14), burned | 0.438 | 0.438 |
nia1-lang | Rosaceae | Rubus austrotibetanus T.T.Yu & L.T.Lu | QTB-JL-82 | Fruits | Food: fruit (18), eaten raw; medicine: dispel the effects of alcohol (1),decoction | 0.594 | 0.531 |
na1-zi1 | Rosaceae | Sorbus cuspidata (Spach) Hedl | QTB-JL-5 | Fruits | Food: fruit (12), eaten raw | 0.375 | 0.375 |
ca1-le1-ba1 | Rosaceae | Sorbus ochracea (Hand.-Mazz.) Vidl | QTB-JL-92 | Branches | Tool (3), used to make axe handles; fuelwood (3), burned | 0.188 | 0.125 |
ei1-ma1 | Rutaceae | Zanthoxylum bungeanum Maxim | QTB-JL-8 | Pericarp | Food: seasoning (11), cooked with other food | 0.344 | 0.344 |
lang1-ma1 | Salicaceae | Salix trichocarpa C.F. Fang | QTB-JL-47 | Stems | Fuelwood (3), burned | 0.094 | 0.094 |
sei1-ge1-xin1 | Taxaceae | Taxus wallichiana Zucc | QTB-JL-31 | Stems | Tool (5), the stem is used to make tools | 0.156 | 0.156 |
suo3-wa1 | Urticaceae | Urtica ardens Link | QTP-JPG-5 | Leaves | Food: vegetable (11), boiled with water | 0.344 | 0.344 |