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Table 1 Criteria used for bias analysis

From: Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species

Criteria for risk of bias analysis

Low risk of bias

Moderate risk of bias

High risk of bias

Study sample size*

Sample equal to the universe

Sample randomness of 5%

All heads of household interviewed

Stabilized accumulation curve

Sample extracted from the universe with error above 5% and < 10%

Representation of up to 80% of heads of household

No population information, but stable accumulation curve

Sample extracted with > 10% error

Representativeness < 80% of heads of household

There is no information on the number of households

Accumulation curve moves away from stabilization

Indication of the study area and population

Presents a map of the study area and detailed information on the study population

Not applicable

It does not present a map of the study area and detailed information on the study population

Species identification strategies

Use of photographs, specimen collection and field observation

Not applicable

Comparison of vernacular/local name with available literature

Data analysis

Creation of statistical models and quantitative indices

Qualitative analyses and descriptive statistics

Qualitative analyses

Exposition of food taboos

Clear definition of taboo motivations

Not applicable

Taboo tangential exposure

  1. (*) Sample size analyzed according to the methodology proposed by Medeiros et al. [48], the table presents some criteria as examples, other criteria can be consulted in the original study cited in the references of this article