Fig. 2
From: Ethnobotanical study on edible flowers in Xishuangbanna, China
EFs used as vegetables and seasonings. a Limnocharis flava (L.) Buch.; b Trevesia palmata (Roxb.) Vis.; c Pseuderanthemum polyanthum (C.B.Clarke) Merr.; d Ficus auriculata Lour. (hypanthium); e Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret (female flowers); f Allium tuberosum Rottler ex Sprengle; g Brassica rapa var. glabra Regel (with leaves and stems); h Colocasia esculenta (L.) Schott. i Nepeta cataria L. (with leaves and stems)