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Table 1 Listing and general aspects of studies with an ethnobotanical approach including wild food plants in Brazil

From: Patterns of use of wild food plants by Brazilian local communities: systematic review and meta-analysis

Article

State

Region

Ecosystem

Community type

Area

Baptista et al. [21]

Rio Grande do Sul

S

AF

Artisanal fishermen

U

Borges and Peixoto [22]

Rio de Janeiro

SE

AF

Caiçaras1

R

Bortolotto et al. [23]

Mato Grosso do Sul

MW

PAN

Rural

R

Brito and Senna-Valle [24]

Rio de Janeiro

SE

AF

Caiçaras

S/i

Campos et al. [25]

Ceará

NO

CA

Extractivists

R

Chaves et al. [26]

Piauí

NO

CA

Rural

R

Christo et al. [27]

Rio de Janeiro

SE

AF

Rural

R

Conde et al. [28]

Minas Gerais

SE

AF

Quilombola2

R

Crepaldi and Peixoto [29]

Espírito Santo

SE

AF

Quilombola

R

Fonseca-Kruel and Peixoto [30]

Rio de Janeiro

SE

AF

Artisanal fishermen

U

Leal et al. [31]

Santa Catarina

S

AF

Rural

U

Lobo et al. [32]

Pernambuco

NO

AF

Gypsies

N/i

Lopes and Lobão [33]

Espírito Santo

SE

AF

Artisanal fishermen

R

Medeiros et al. [34]

Alagoas

NO

AF

Farmers

R

Moura et al. [35]

Sergipe

NO

AF

Artisanal fishermen

R

Nascimento et al. [36]

Pernambuco

NO

CA

Rural

R

Nascimento et al. [37]

Pernambuco

NO

CA

Rural

R

Nunes et al. [38]

Paraíba

NO

CA

Rural

R

Roque and Loiola [39]

Rio Grande do Norte

NO

CA

Rural

R

Tuler et al. [40]

Minas Gerais

SE

AF

Farmers

R

  1. Region: S—South, SE—Southeast, MW—Midwest, NO—Northeast, N—North. Ecosystem: AF—Atlantic Forest, PAN—Pantanal, CA—Caatinga. Area: U—Urban, R—Rural. N/i—No information. 1Traditional inhabitants of the coast of Southeastern Brazil; 2Descendants of Afro-Brazilian runaway slaves living in hideouts up-country called Quilombos