Fig. 6From: Wild edible plants and their cultural significance among the Zhuang ethnic group in Fangchenggang, Guangxi, ChinaSome wild vegetables in the study area [(1) Plantago asiatica; (2) Portulaca oleracea; (3) Emilia sonchifolia; (4) Toona sinensis; (5) Oenanthe javanica; 6.Houttuynia cordata]Back to article page