Table 3 Selection of ethnobotanical materials for educational purposes and activities co-organized in and with the local community
Activity/Material | Year/s | Type | Collaborators | Comments [and reference, if applicable] |
|---|---|---|---|---|
Bachelor’s degree final project in Pharmacy on the plant diversity of Fondo’s ethnic stores | 2014–2015 | Final undergraduate degree project | UB, IBB, Fondo’s inventoried stores | The student’s bachelor’s degree project was graded with honours [19] |
Flavours of the world fair (4th edition) | 2015 | One-day outdoor gastronomic event | Flavours of the world fair organizing committee | Participation with one stand to promote and disseminate the academic work carried out in the neighbourhood |
Ethnobotanical monographs | 2015 | Non-academic publication | Flavours of the world fair organizing committee | Ethnobotanical monographs of 10 locally-sold plants distributed during the fair |
Fondo’s plants- Ethnobotanical poster | 2015 | Non-academic publication | UB, IBB | Poster with ethnoculinary information for 13 locally-sold plants |
Presentation of ethnobotanical research results in Fondo’s public library | 2015 | Non-academic colloquium | Flavours of the world fair organizing committee | |
Flavours of the world fair (5th edition) | 2016 | One-day outdoor gastronomic event | Flavours of the world fair organizing committee | Participation with one stand to promote and disseminate the academic work carried out in the neighbourhood |
Ethnobotanical monographs | 2016 | Non-academic publication | Flavours of the world fair organizing committee | Ethnobotanical monographs of 13 locally-sold plants distributed during the fair |
Food and culture- Ethnobotanical posters | 2016 | Non-academic publication | UB, IBB | 10 posters on gastronomic ethnobotany |
Conference proceeding book chapter on the role that ethnic food plants play in urban transculturation | 2017 | Academic publication | UB, IBB, Fondo’s inventoried stores | Conference proceeding on the classification of unelaborated products in cooking presented at ICEB 2014 congress in Córdoba, Spain [43] |
Article on the classification of unelaborated culinary products | 2017 | Academic publication | Torribera Food Studies Campus, UB-Bullipèdia partners | Co-authored with academics and chefs [44] |
Classification of unelaborated culinary products | 2019 | Conference presentation | Torribera Food Studies Campus, UB-Bullipèdia partners | Science and cooking |
Plants connect us. Ethnobotany, language, cooking and society | 2020 | Academic colloquium | ODELA, UB, IBB, L’H-CLN, Fondo’s Public Library, Wenzhou restaurant | 2 h online event discussing on urban ethnobotany of Santa Coloma de Gramenet |
Gaudir UB university extension courses | 2015–2022 | Teaching in lifelong learning | UB, IBB | University extension courses on gastronomic ethnobotany from around the world including a field trip to Fondo |
Article on the research results from 2014–2022 | 2023 | Academic publication | UB, IBB | This current publication |