Scientific name | Indigenous names (1Chatino, 2Chontal, 3Chinanteco) | Spanish names (1Chatino, 2Chontal, 3Chinanteco) | Trophic groups | Local uses |
---|---|---|---|---|
Amanita jacksonii | 1KÃa kuà nga´a /2Jlapilà gunshal | 1Hongo de San Juan Rojo/2Hongo rojo | E | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/fried with onion/in mole, stew, or in Amarillo (a kind of mole traditional of Oaxaca) |
Amanita laurae | 1KÃa kuà nga´a /2Jlapilà gunshal | 1Hongo de San Juan amarillo/2Hongo amarillo | E | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/fried with onion/in mole, stew, or in Amarillo |
Boletus sp. | 2Jlapilà chiapaneca | 2Hongo de chiapaneca | E | Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt |
Calvatia sp. | 2Jlapilà gogoye | 2Hongo de calavera | S | Cooked on the griddle with salt/cooked on the griddle with salt and eggs |
Cantharellus cibarius | 1KÃa kie/2Jlapilà kahúa | 1Hongo de flor/2Hongo de calabaza | E | Used as a substitute for meat. Consumed in stew/in mole, or in Amarillo |
Craterellus tubaeformis | 1KÃa shoo | 1Hongo de montón | E | Used as a substitute for meat in stew |
Favolus tenuiculus | 1KÃa jitóo | 1Hongo de hamaca | S | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/ in stew/cooked on the griddle with salt |
Ganoderma sp. | 1KÃa shia | 1Hongo de castilla | S | It is toasted on the griddle, then pulverized and mixed with dough, chili, and Epazote (Dysphania ambrosioides) |
Hydnum repandum | 2Jlapilà mishto | 2Hongo de biche | E | Used as a substitute for meat. Consumed in stew or mole/cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt |
Hygrophorus russula | 2Jlapilà gajlene | 2Hongo de frijol | E | Used as a substitute for meat. Consumed in stew or mole/cooked on the griddle with salt, tomato, and onion/in tamales |
Hypomyces lactiflourum | 1KÃa jikie lakie/2Jlapilà kashi | 1Hongo cresta de gallo/2Hongo de chile | P | Used as a substitute for meat. It is the main ingredient for making salads/cooked on the griddle with salt, tomato, and onion/in stew, or in Amarillo |
Laccaria laccata | 1KÃa tische/2Jlapilà shúlk | 1Hongo de riata/2Hongo de raton | E | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt/in stew, or in Amarillo |
Lactarius indigo | 1KÃa sanandium | 1Hongo de San Antonio | E | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt/in stew |
Lactarius volemus | 1KÃa squÃ/2Jlapilà fuska-gaja | 1,2Hongo de leche | E | Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/in stew, or in Amarillo |
Lentinus crinitus | 3Nat logua quiu | 3Hongo oreja de tejón | S | Used as a substitute for meat. Cooked on the griddle with salt/in stew |
Neolentinus ponderosus | 2Jlapilà góli | 2Hongo de ocote | S | Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo |
Pleurotus djamor | 1KÃa laat /2Jlapilà poguimé/3Nat majee | 1Hongo de totomoxtle/2Hongo de bobo/ 3Hongo de jonote | S | Cooked on the griddle/cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum) |
Pseudofistulina radicata | 1KÃa jikafkhÃa/2Jlapilà ganmamú | 1,2Hongo de cuachepil | S | Used as a substitute for meat in stew, in mole, or in Amarillo |
Psilocybe sp. | 1KÃa indiose | 2Hongo de Dios | S | It is used for healing sessions and consultations in traditional medicine |
Pycnoporus sanguineus | 3Nat yöö | 3Hongo rojo | S | Used as medicine rubbing the sporome on the face to eliminate skin imperfections |
Ramaria flava | 1KÃa jikaloó /2Jlapilà jleúla-keitk | 1Hongo de corralito/2Hongo de cacho de venado | E | Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo |
Ramaria sp. | 1KÃa jikaloó /2Jlapilà jleúla-keitk | 1Hongo de corralito/2Hongo de cacho de venado | E | Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo |
Rubroboletus dupainii | 1KÃa loo | 1Hongo de molleja | E | Cooked on the griddle with salt, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum) |
Russula mexicana | 1KÃa ishino | 1Hongo de chile | E | Used as a substitute for meat in stew, in mole, or in Amarillo |
Russula crustosa | 1KÃa edjee | 1Hongo de sal | E | Used as a substitute for meat in stew, in mole, or in Amarillo |
Russula sp. 1 | 1KÃa ndad | 1Hongo de frijol | E | Used as a substitute for meat in stew, in mole, or in Amarillo |
Schizophyllum radiatum | 1KÃa natho/3Nat guo quiic | 1Hongo de oreja/3Hongo mano de lagartija | S | Used as a substitute for meat. Cooked on the griddle with salt/in stew |
Scleroderma sp. | 1KÃa skuecto | 1Hongo de huevo | E | Cooked on the griddle with salt/cooked on the griddle with salt and eggs |
Tricholomataceae | 3Nat meec | 3Hongo de arriera | S | Used as a substitute for meat in mole or in amarillo |
Sparassis crispa | 3Nat niiic | 3Hongo de niebla | E | Used as a substitute for meat in mole, or in stew |
Suillus granulatus | 1KÃa jaslia/2Jlapilà tsepi | 1Hongo de pan/2Hongo de nixtamal | E | Cooked on the griddle with salt, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum) |
Xerocomus sp. | 1KÃa jinóo | 1Hongo de huarache | E | Cooked on the griddle with salt, and onion |