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Table 3 Wild mushroom species recorded in the studied communities, local indigenous and Spanish names, fungal trophic groups, and local uses

From: Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico

Scientific name

Indigenous names (1Chatino, 2Chontal, 3Chinanteco)

Spanish names (1Chatino, 2Chontal, 3Chinanteco)

Trophic groups

Local uses

Amanita jacksonii

1Kía kuí nga´a /2Jlapilí gunshal

1Hongo de San Juan Rojo/2Hongo rojo

E

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/fried with onion/in mole, stew, or in Amarillo (a kind of mole traditional of Oaxaca)

Amanita laurae

1Kía kuí nga´a /2Jlapilí gunshal

1Hongo de San Juan amarillo/2Hongo amarillo

E

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/fried with onion/in mole, stew, or in Amarillo

Boletus sp.

2Jlapilí chiapaneca

2Hongo de chiapaneca

E

Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt

Calvatia sp.

2Jlapilí gogoye

2Hongo de calavera

S

Cooked on the griddle with salt/cooked on the griddle with salt and eggs

Cantharellus cibarius

1Kía kie/2Jlapilí kahúa

1Hongo de flor/2Hongo de calabaza

E

Used as a substitute for meat. Consumed in stew/in mole, or in Amarillo

Craterellus tubaeformis

1Kía shoo

1Hongo de montón

E

Used as a substitute for meat in stew

Favolus tenuiculus

1Kía jitóo

1Hongo de hamaca

S

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/ in stew/cooked on the griddle with salt

Ganoderma sp.

1Kía shia

1Hongo de castilla

S

It is toasted on the griddle, then pulverized and mixed with dough, chili, and Epazote (Dysphania ambrosioides)

Hydnum repandum

2Jlapilí mishto

2Hongo de biche

E

Used as a substitute for meat. Consumed in stew or mole/cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt

Hygrophorus russula

2Jlapilí gajlene

2Hongo de frijol

E

Used as a substitute for meat. Consumed in stew or mole/cooked on the griddle with salt, tomato, and onion/in tamales

Hypomyces lactiflourum

1Kía jikie lakie/2Jlapilí kashi

1Hongo cresta de gallo/2Hongo de chile

P

Used as a substitute for meat. It is the main ingredient for making salads/cooked on the griddle with salt, tomato, and onion/in stew, or in Amarillo

Laccaria laccata

1Kía tische/2Jlapilí shúlk

1Hongo de riata/2Hongo de raton

E

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt/in stew, or in Amarillo

Lactarius indigo

1Kía sanandium

1Hongo de San Antonio

E

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt/in stew

Lactarius volemus

1Kía squí/2Jlapilí fuska-gaja

1,2Hongo de leche

E

Used as a substitute for meat. Cooked on the griddle with salt, tomato, and onion/in stew, or in Amarillo

Lentinus crinitus

3Nat logua quiu

3Hongo oreja de tejón

S

Used as a substitute for meat. Cooked on the griddle with salt/in stew

Neolentinus ponderosus

2Jlapilí góli

2Hongo de ocote

S

Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo

Pleurotus djamor

1Kía laat /2Jlapilí poguimé/3Nat majee

1Hongo de totomoxtle/2Hongo de bobo/ 3Hongo de jonote

S

Cooked on the griddle/cooked on the griddle with salt, tomato, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum)

Pseudofistulina radicata

1Kía jikafkhía/2Jlapilí ganmamú

1,2Hongo de cuachepil

S

Used as a substitute for meat in stew, in mole, or in Amarillo

Psilocybe sp.

1Kía indiose

2Hongo de Dios

S

It is used for healing sessions and consultations in traditional medicine

Pycnoporus sanguineus

3Nat yöö

3Hongo rojo

S

Used as medicine rubbing the sporome on the face to eliminate skin imperfections

Ramaria flava

1Kía jikaloó /2Jlapilí jleúla-keitk

1Hongo de corralito/2Hongo de cacho de venado

E

Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo

Ramaria sp.

1Kía jikaloó /2Jlapilí jleúla-keitk

1Hongo de corralito/2Hongo de cacho de venado

E

Used as a substitute for meat. Cooked on the griddle with salt, and onion/in stew, in mole, or in Amarillo

Rubroboletus dupainii

1Kía loo

1Hongo de molleja

E

Cooked on the griddle with salt, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum)

Russula mexicana

1Kía ishino

1Hongo de chile

E

Used as a substitute for meat in stew, in mole, or in Amarillo

Russula crustosa

1Kía edjee

1Hongo de sal

E

Used as a substitute for meat in stew, in mole, or in Amarillo

Russula sp. 1

1Kía ndad

1Hongo de frijol

E

Used as a substitute for meat in stew, in mole, or in Amarillo

Schizophyllum radiatum

1Kía natho/3Nat guo quiic

1Hongo de oreja/3Hongo mano de lagartija

S

Used as a substitute for meat. Cooked on the griddle with salt/in stew

Scleroderma sp.

1Kía skuecto

1Hongo de huevo

E

Cooked on the griddle with salt/cooked on the griddle with salt and eggs

Tricholomataceae

3Nat meec

3Hongo de arriera

S

Used as a substitute for meat in mole or in amarillo

Sparassis crispa

3Nat niiic

3Hongo de niebla

E

Used as a substitute for meat in mole, or in stew

Suillus granulatus

1Kía jaslia/2Jlapilí tsepi

1Hongo de pan/2Hongo de nixtamal

E

Cooked on the griddle with salt, and onion/cooked on the griddle with salt, tomato, onion, and Hierba Santa (Piper auritum)

Xerocomus sp.

1Kía jinóo

1Hongo de huarache

E

Cooked on the griddle with salt, and onion

  1. Superscript numbers indicate the community where the indigenous and Spanish names were recorded
  2. E ectomycorrhizal, S saprobic, P parasite