Table 5 Cultural importance of wild edible mushrooms in the Chontal group
Species | MI | LNI | CFI | CPI | PAI | EI | ERI | KTI | MFFI | EMCSI |
|---|---|---|---|---|---|---|---|---|---|---|
Laccaria laccata | 9.28 | 2.50 | 9.03 | 9.30 | 9.42 | 0.50 | 3.30 | 8.07 | 6.34 | 450.35 |
Amanita laurae | 9.28 | 2.50 | 9.61 | 9.92 | 7.88 | 0.00 | 3.30 | 8.07 | 7.11 | 449.57 |
Cantharellus cibarius | 8.57 | 2.50 | 9.16 | 9.50 | 7.70 | 0.00 | 3.30 | 7.91 | 6.45 | 399.00 |
Lactarius volemus | 7.85 | 2.50 | 9.37 | 10.63 | 8.54 | 1.10 | 3.30 | 7.91 | 6.45 | 391.50 |
Hypomyces lactiflourum | 7.85 | 2.50 | 8.63 | 9.54 | 7.95 | 0.60 | 3.30 | 7.95 | 6.81 | 371.71 |
Amanita jacksonii | 7.14 | 2.50 | 9.50 | 9.90 | 7.00 | 0.00 | 3.30 | 8.00 | 8.00 | 344.28 |
Ramaria sp. | 4.28 | 2.50 | 9.16 | 9.33 | 9.16 | 0.00 | 3.30 | 7.91 | 6.25 | 204.14 |
Neolentinus ponderosus | 3.57 | 2.50 | 6.00 | 10.00 | 5.00 | 0.00 | 3.30 | 8.00 | 8.50 | 154.64 |
Pleurotus djamor | 2.14 | 2.50 | 7.50 | 6.00 | 6.25 | 0.00 | 3.30 | 8.75 | 8.75 | 92.25 |
Hydnum repandum | 1.42 | 2.50 | 10.00 | 10.00 | 7.50 | 0.00 | 3.30 | 7.50 | 6.25 | 67.21 |
Suillus granulatus | 1.42 | 2.50 | 8.75 | 9.00 | 7.50 | 0.00 | 3.30 | 7.50 | 5.00 | 62.21 |
Calvatia sp. | 1.42 | 2.50 | 10.00 | 10.00 | 2.50 | 0.00 | 3.30 | 7.50 | 7.50 | 61.85 |
Boletus sp. | 0.71 | 2.50 | 10.00 | 10.00 | 10.00 | 0.00 | 3.30 | 7.50 | 7.50 | 36.28 |
Pseudofistulina radicata | 0.71 | 2.50 | 10.00 | 10.00 | 10.00 | 0.00 | 3.30 | 7.50 | 7.50 | 36.28 |
Hygrophorus russula | 0.71 | 2.50 | 5.00 | 10.00 | 10.00 | 0.00 | 3.30 | 7.50 | 7.50 | 32.71 |