Method of preparation | Number of preparations | Percentage |
---|---|---|
Concoction | 71 | 50.7 |
Fluids extraction | 15 | 10.7 |
Infusion | 9 | 6.4 |
Crushed and pounded | 8 | 5.7 |
Decoction | 6 | 4.3 |
Ointment | 5 | 3.6 |
Cooked as a soup | 4 | 2.9 |
Dried and powdered | 4 | 2.9 |
Make it warm/hot | 4 | 2.9 |
Small cut of fresh part to be rubbed | 3 | 2.1 |
Dried for smoke bath | 2 | 1.4 |
Small cut of fresh part to be chewed | 2 | 1.4 |
Small cut of fresh part to be eaten | 2 | 1.4 |
Small cut of stick for brushing | 2 | 1.4 |
Syrup | 2 | 1.4 |
Pulverized and filtered | 1 | 0.7 |