Figure 9
From: Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
A barrel with lacto-fermented shoots of Helwingia japonica.
Figure 9 | Journal of Ethnobiology and Ethnomedicine
From: Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China)
A barrel with lacto-fermented shoots of Helwingia japonica.