Table 3 Cultural significance values for edible wild fungi in San Mateo Huexoyucan, Tlaxcala, Mexico

Amanita aff. basii

31

12.912

9.394

7.720

6.591

6.667

6.770

4.621

8.939

41.309

388.052

14

Agaricus campestris

30

20.077

9.091

6.818

6.970

6.768

7.174

5.606

8.587

41.923

381.117

12

Ramaria spp.

22

3.710

6.667

6.742

8.788

6.465

6.669

4.621

8.384

41.670

277.800

Russula spp.

17

3.360

5.152

5.303

8.561

6.162

6.467

5.000

7.375

38.868

200.228

Boletus varipes

13

3.558

3.939

3.485

6.667

5.152

4.951

3.409

5.355

29.019

114.318

1

Marasmius oreades

12

7.376

3.636

3.333

5.909

4.546

4.648

3.636

4.345

26.418

96.065

1

Ustilago maydis

9

2.116

2.727

2.576

6.212

6.263

6.467

1.061

6.971

29.550

80.591

Hypomices lactifluorum

11

1.743

3.333

2.045

2.500

3.738

3.436

1.818

4.041

17.578

58.595

Calvatia cyathiformis

12

7.171

3.636

1.970

3.030

3.233

2.628

1.970

2.930

15.760

57.308

3

Lactarius indigo

12

5.411

3.636

2.121

2.727

2.526

2.930

1.818

3.435

15.557

56.571

2

Pleurotus opuntiae

11

1.912

3.333

1.742

3.182

2.930

3.334

0.833

3.233

15.255

50.848

Lactarius yazooensis

9

4.476

2.727

1.591

2.879

2.829

2.627

2.197

3.031

15.154

41.328

Clitocybe aff. gibba

9

1.296

2.727

0.758

1.515

1.313

1.212

0.758

1.212

6.768

18.460

Amanita aff. rubescens

8

1.454

2.424

0.758

1.212

0.808

0.808

0.455

1.010

5.051

12.245

Cantharellus aff. cibarius

7

0.934

2.121

0.606

0.758

1.212

1.212

0.682

1.010

5.481

11.626

Russula mexicana

8

2.710

2.424

0.530

0.758

0.606

0.606

0.530

0.707

3.738

9.062

Lycoperdon perlatum

7

1.990

2.121

0.227

0.682

0.707

0.606

0.303

0.707

3.233

6.858

Lyophyllum gpo. decastes

6

1.054

1.818

0.303

0.909

0.606

0.606

0.303

0.707

3.435

6.245

Amanita gpo. vaginata

5

1.768

1.515

0.379

0.758

0.808

0.707

0.455

0.606

3.713

5.625

Strobilomyces strobilaceus

3

0.535

0.909

0.303

0.455

0.404

0.505

0.227

0.505

2.399

2.181