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Table 3 Cultural significance values for edible wild fungi in San Mateo Huexoyucan, Tlaxcala, Mexico

From: The cultural significance of wild mushrooms in San Mateo Huexoyucan, Tlaxcala, Mexico

Species M ORV MI FUI MFFI KTI HI PAI TSAI EMCSI EMCSPIm IntraC
Amanita aff. basii 31 12.912 9.394 7.720 6.591 6.667 6.770 4.621 8.939 41.309 388.052 14
Agaricus campestris 30 20.077 9.091 6.818 6.970 6.768 7.174 5.606 8.587 41.923 381.117 12
Ramaria spp. 22 3.710 6.667 6.742 8.788 6.465 6.669 4.621 8.384 41.670 277.800  
Russula spp. 17 3.360 5.152 5.303 8.561 6.162 6.467 5.000 7.375 38.868 200.228  
Boletus varipes 13 3.558 3.939 3.485 6.667 5.152 4.951 3.409 5.355 29.019 114.318 1
Marasmius oreades 12 7.376 3.636 3.333 5.909 4.546 4.648 3.636 4.345 26.418 96.065 1
Ustilago maydis 9 2.116 2.727 2.576 6.212 6.263 6.467 1.061 6.971 29.550 80.591  
Hypomices lactifluorum 11 1.743 3.333 2.045 2.500 3.738 3.436 1.818 4.041 17.578 58.595  
Calvatia cyathiformis 12 7.171 3.636 1.970 3.030 3.233 2.628 1.970 2.930 15.760 57.308 3
Lactarius indigo 12 5.411 3.636 2.121 2.727 2.526 2.930 1.818 3.435 15.557 56.571 2
Pleurotus opuntiae 11 1.912 3.333 1.742 3.182 2.930 3.334 0.833 3.233 15.255 50.848  
Lactarius yazooensis 9 4.476 2.727 1.591 2.879 2.829 2.627 2.197 3.031 15.154 41.328  
Clitocybe aff. gibba 9 1.296 2.727 0.758 1.515 1.313 1.212 0.758 1.212 6.768 18.460  
Amanita aff. rubescens 8 1.454 2.424 0.758 1.212 0.808 0.808 0.455 1.010 5.051 12.245  
Cantharellus aff. cibarius 7 0.934 2.121 0.606 0.758 1.212 1.212 0.682 1.010 5.481 11.626  
Russula mexicana 8 2.710 2.424 0.530 0.758 0.606 0.606 0.530 0.707 3.738 9.062  
Lycoperdon perlatum 7 1.990 2.121 0.227 0.682 0.707 0.606 0.303 0.707 3.233 6.858  
Lyophyllum gpo. decastes 6 1.054 1.818 0.303 0.909 0.606 0.606 0.303 0.707 3.435 6.245  
Amanita gpo. vaginata 5 1.768 1.515 0.379 0.758 0.808 0.707 0.455 0.606 3.713 5.625  
Strobilomyces strobilaceus 3 0.535 0.909 0.303 0.455 0.404 0.505 0.227 0.505 2.399 2.181  
  1. M: Number of mentions in free listings, ORV: Ordinal Rank Value, MI: Mention Index, FUI: Frequency of Use Index, MFFI: Multifunctional Food Index, KTI: Knowledge Transmission Index, HI: Index of Health, PAI: Perceived Abundance Index, TSAI: Taste Score Appreciation Index, EMCSI: Index of Cultural Significance for Wild Edible Mushrooms, EMCSPIm: Edible Mushroom Cultural Significance Pondered, IntrC: Mention Number in the intracultural evaluation.