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Table 1 Examples of Mexican plants under domestication and their documented trends in changes resulting from artificial selection

From: Brazilian and Mexican experiences in the study of incipient domestication

Species (Family)

Common name

Life form

Plant part used

Character

Selection trend

References

Agave spp. (Agavaceae)

Sisal

Perennial herb

Fibers

Plant size

Larger Greater

[71, 84]

    

Leave’s

length and width

 
    

Teeth

Less abundant

 
    

Plant’s size and vigor

Greater

 
  

Pulque

Sap

   

Annanas comosus L. merr. (Bromeliaceae)

Pineapple

c

Aggregated fruit

Seeds

Seedless fruits

[85]

    

Taste, juiciness, color

Increasing sweet-tasting

 

Bactris gasipaes (Arecaeae)

Pejibaye

Palm

Palm heart,

Fruit size

Increasing fruit size

[11, 85–87]

   

Fruit

Water content

Less

 
    

Firmness

Less

 
    

Pulp fibrousness

Less

 
    

Spines

Spineless or spines. Peach palms with spines used because their high-yielding and reasonably disease resistant

 

Byrsonima crassifolia (L.) Kunth (Malpighiaceae)

Nance

Perennial tree

Fruits

Fruit size

Larger fruits

[42]

    

Pulp flavor

Sweeter

 
    

Seed weigh

Lighter

 

Jacaratia mexicana A. DC. (Caricaceae)

Bonete

Tree

Fruit

Size

Larger

[88, 89]

    

Pulp flavor

Sweeter

 
    

Pulp quantity

Greater

 

Opuntia ficus-indica (L.) Mill (Cactaceae)

Prickly pear

Cacti

Cladode (stem)

Spines

Less abundant

[89–92]

    

Thickness

Less

 
    

Mucilage

Less abundant

 
    

Vessel fibrosity

Less

 
    

Oxidation rate

Less

 
    

Size

Smaller

 
    

Glochids

Absent

 
    

Fruit

Smaller, less sweet

 
   

Fruit

   
   

(tuna)

Cladode size

  
    

Fruiting period

Larger Earlier in the year Younge

 
    

Reproductive age Glochids

Abundant

 
    

Seeds

Abundant

 
   

Fruit (xoconostle)

   
    

Fruit size

Larger

 
    

Peel/pulp rate

Higher

 

Pachyrhizus erosus L. (Fabaceae)

Yam bean

Herbaceous vine

Tuberous root

Peel thickness

Reduce peel thickness

[93]

    

Peel color

Favoring dark and white peel

 
    

Tuberous root size

Increasing tuber size

 

Persea americana L. (Lauraceae)

Avocado

Tree

Fruit

Size

Larger Thicker (var. Hass)

[85, 94]

Peel

Sechium edule Sw. (Cucurbitaceae)

Chayote

Vine

Fruit

Pulp flavor

Less sour

[95]

    

Fibrosity

Less

 
    

Germination

In the tree (viviparism)

 

Spondias purpurea L. (Anacardiaceae)

Jocote

Tree

Fruit

Size

Larger Other than red

[96]

    

Color

Less

 
    

Sourness

More abundant

 
    

Pulp

  

Vanilla planifolia Jack ex Andr. (Orchidaceae)

Vanilla

Vine, perennial climbing herb

Pods

Productivity

Higher flowering thus a major production of pods

[97]