Figure 1From: Fish-based remedies in Spanish ethnomedicine: a review from a historical perspectiveExamples of medicinal fishes traded in Spanish fish markets and consumed as food. (1) gilt-head bream, Sparus aurata; (2) Atlantic horse mackerel, Trachurus trachurus; (3) sardine or European pilchard, Sardina pilchardus; (4) angler, fishing-frog, frog-fish or sea-devil, Lophius piscatorius; (5) turbot, Scophthalmus maximus; (6) striped red mullet, Mullus surmuletus.Back to article page