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Table 2 Native wild edible species targeted in the present study in NE Brazil

From: I eat the manofê so it is not forgotten”: local perceptions and consumption of native wild edible plants from seasonal dry forests in Brazil

Common name Family Species Part(s) of the plant used as food
Batinga Myrtaceae Eugenia sp. Fruit
Cana de macaco Marantaceae Maranta gibba Sm Stalk
Coco catolé Arecaceae Syagrus cearensis Noblick Fruit
Facheiro Cactaceae Pilosocereus pachycladus subsp. pernambucoensis (F. Ritter) Zappi Fruit and cladode
Imbu Anacardiaceae Spondias tuberosa Arruda Fruit and tuber
Incó Brassicaceae Neocalyptrocalyx longifolium (Mart.) Cornejo & Iltis Fruit
Jatobá Fabaceae Hymenaea courbaril L. Fruit
Mandacaru Cactaceae Cereus jamacaru DC. Fruit
Manofê Apocynaceae Mandevilla tenuifolia (J.C. Mikan) Woodson Rhizome
Pirim Myrtaceae Psidium schenckianum Kiaersk. Fruit
Trapiá Brassicaceae Crateva tapia L. Fruit
Ubaia Myrtaceae Eugenia pyriformis Cambess. Fruit