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Table 7 Sources of seed supply according to the region and the status of the variety

From: Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions

  Status self-production purchase from friends or relatives local market AEO
Pre-Rif traditional 147 (91.3%) 6 (3.7%) 7 (4.3%) 1 (0.6%)
  modern 57 (78.1%) 1 (1.4%) 7 (9.6%) 8 (9.6%)
Atlas Mountains traditional 60 (53.6%) 8 (7.1%) 42 (37.5%) 1 (0.9%)
  modern 2 (22.2%) 0 2 (22.2%) 5 (55.6%)
  1. Given is the number of citations for each source, and the percentage of citations within each status (in brackets).