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Table 7 Sources of seed supply according to the region and the status of the variety

From: Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions

 

Status

self-production

purchase from friends or relatives

local market

AEO

Pre-Rif

traditional

147 (91.3%)

6 (3.7%)

7 (4.3%)

1 (0.6%)

 

modern

57 (78.1%)

1 (1.4%)

7 (9.6%)

8 (9.6%)

Atlas Mountains

traditional

60 (53.6%)

8 (7.1%)

42 (37.5%)

1 (0.9%)

 

modern

2 (22.2%)

0

2 (22.2%)

5 (55.6%)

  1. Given is the number of citations for each source, and the percentage of citations within each status (in brackets).