Figure 3

Some examples of edible Ficus species cultivated by the Dai people in Xishuangbanna, SW China. F. maclellandii var. rhododendrifolia cultivated in kitchen garden (a); F. auriculata cultivated in homegarden (b); F. virens planted around the courtyard (c); Three individuals of F. callosa planted in the courtyard (d). (Marked with black arrows).