Figure 3From: An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest ChinaSome examples of edible Ficus species cultivated by the Dai people in Xishuangbanna, SW China. F. maclellandii var. rhododendrifolia cultivated in kitchen garden (a); F. auriculata cultivated in homegarden (b); F. virens planted around the courtyard (c); Three individuals of F. callosa planted in the courtyard (d). (Marked with black arrows).Back to article page