Culture groups | Species * |
|---|
FAL | FAU | FCA | FHI | FMR | FOL | FRA | FSE | FSM | FTI | FVA | FVI | FVS |
|---|
Dai | – | + + + + | + + + + | – | + + + + | + + + | + ++ | + + | + | – | + + + + | + + + + | + + + + |
Hani | + | + + + | – | + | – | + + | + | + + | + + | – | – | – | + |
Jinuo | – | + + + | + + + | + | – | + + + | + | + + | + + | – | – | + + + | + + + |
Yao | – | + + | – | + | – | + + | – | + | + | + + | – | + | + |
- * –, no usage record; +, consumed occasionally or just by children and hunters; + +, frequently consumed and often gathered regularly during harvest season; + + +, frequently consumed and the surplus amount may be sold in the local market or processed for out-of-season use, the resources are protected intentionally; + + + +, introduced or cultivated in homegarden for the convenience of daily use and commercial purpose. FAL, F. altissima; FAU, F. auriculata; FCA, F. callosa; FHI, F. hirta; FMR, F. maclellandii var. rhododendrifolia; FOL, F. oligodon; FRA, F. racemosa; FSE, F. semicordata; FSM, F. semicordata var. montana; FTI, F. tikoua; FVA, F. vasculosa; FVI, F. virens; FVS, F. virens var. sublanceolata.
