Table 2 Number and percentage of wild food species and of use reports (UR) among food- categories at the survey sites

5

17%

2

10%

7

21%

14

25%

16

28%

16

31%

31

32%

10

33%

7

33%

13

38%

28

51%

22

39%

9

18%

32

33%

3

10%

3

14%

2

6%

3

5%

4

7%

14

27%

14

14%

4

13%

3

14%

6

18%

6

11%

8

14%

13

25%

16

16%

7

23%

4

19%

6

18%

12

22%

8

14%

11

22%

22

1

3%

1

5%

2

6%

2

4%

5

9%

2

4%

8

8%

2

7%

1

5%

2

6%

4

7%

4

7%

1

2%

5

5%

30^a

107%

21^a

100%

34^a

112%

55^a

125%

57^a

118%

51^a

129%

97^a

132%

Number of use reports (N_UR)

SAN

CAU

PIL

PIC

CPO

MON

Total

24

20%

6

5%

46

21%

44

8%

103

22%

205

24%

428

18%

43

36%

51

45%

84

39%

313

55%

221

47%

167

20%

861

37%

11

9%

17

15%

17

8%

40

7%

37

8%

270

32%

392

17%

11

9%

15

13%

33

15%

96

17%

40

8%

108

13%

303

13%

23

19%

19

17%

27

12%

60

11%

32

7%

89

10%

250

11%

5

4%

2

2%

5

2%

6

1%

23

5%

10

1%

51

2%

4

3%

4

4%

6

3%

11

2%

17

4%

5

1%

47

2%

121

100%

114

100%

218

100%

570

100%

473

100%

854

100%

2332

100%