Figure 10
From: Understanding cultural significance, the edible mushrooms case
Principal component analysis of cultural significance sub indexes from the species values. PC: Principal component; EI: Economic Index; FUI: Frequency of Use Index; HI: Health Index; KTI: Knowledge Transmission Index; MFFI: Multifunctional Food Index; PAI: Perceived Abundance Index; QI: Mention Index; TSAI: Taste Score Appreciation Index.