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Figure 9 | Journal of Ethnobiology and Ethnomedicine

Figure 9

From: Understanding cultural significance, the edible mushrooms case

Figure 9

Principal component analysis of edible mushrooms, obtained from cultural significance sub indexes. Inside lines divide mayor mushroom groups designed by capital letters. PC: Principal component; EI: Economic Index; FUI: Frequency of Use Index; HI: Health Index; KTI: Knowledge Transmission Index; QI: Mention Index; TSAI: Taste Score Appreciation Index. 1: Agaricus pampeanus; 2: Amanita caesarea complex; 3: Austroboletus betula; 4: Cantharellus cibarius sp.1; 5: Cantharellus cibarius sp.2; 6: Cantharellus cinnabarinus; 7: Cortinarius secc. Malacii sp.; 8: Gomphus clavatus; 9: Hydnum repandum s.l.; 10: Hygrophoropsis aurantiaca; 11: Hygrophorus russula s.l.; 12: Hypomyces lactifluorum; 13: Laccaria vinaceobrunnea s.l.; 14: Laccaria laccata var. pallidifolia; 15: Lactarius deliciosus s.l.; 16: Lactarius volemus s.l.; 17: Neolentinus lepideus; 18: Pleurotus sp.; 19: Ramaria spp.; 20: Sparassis crispa; 21: Tricholoma magnivelare.

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