From: Ethnomedicinal plant knowledge and practice of the Oromo ethnic group in southwestern Ethiopia
Methods of preparation | Frequency | Proportion (%) |
---|---|---|
Crushed | 60 | 35.09 |
Squeezed | 46 | 26.90 |
Powdered | 20 | 11.70 |
Pounded | 13 | 7.60 |
Concocted | 12 | 7.02 |
Extracted with cold water | 11 | 6.43 |
Decocted | 4 | 2.34 |
Warmed | 2 | 1.17 |
Smoked | 1 | 0.58 |
Extracted by boiling stem | 1 | 0.58 |
Enclosed in a piece of close | 1 | 0.58 |