|
Number of species (Nsp)
|
|---|
|
Food category
|
N*
|
Q
|
J
|
T
|
S
|
Total
|
|---|
|
Vegetables
|
44
|
65%
|
44
|
69%
|
32
|
62%
|
21
|
58%
|
30
|
64%
|
53
|
69.74%
|
|
Herbal tea
|
21
|
31%
|
13
|
20%
|
10
|
19%
|
12
|
33%
|
12
|
26%
|
27
|
35.53%
|
|
Seasoning
|
15
|
22%
|
11
|
17%
|
10
|
19%
|
9
|
25%
|
13
|
28%
|
20
|
26.32%
|
|
Fruits
|
13
|
19%
|
12
|
19%
|
10
|
19%
|
6
|
17%
|
7
|
15%
|
16
|
21.05%
|
|
Food decoration
|
4
|
6%
|
2
|
3%
|
5
|
10%
|
2
|
6%
|
1
|
2%
|
8
|
10.53%
|
|
Food preservation
|
2
|
3%
|
0
|
0%
|
0
|
0%
|
0
|
0%
|
0
|
0%
|
2
|
2.63%
|
|
Total
|
68
|
146%
|
64
|
128%
|
52
|
129%
|
36
|
139%
|
47
|
134%
|
76
|
165.79%
|
|
Number of use reports (NUR)
|
|
Food category
|
N
|
Q
|
J
|
T
|
S
|
Total
|
|
Vegetables
|
561
|
53%
|
501
|
65%
|
171
|
66%
|
148
|
54%
|
165
|
48%
|
1588
|
55.4%
|
|
Herbal tea
|
249
|
23%
|
78
|
10%
|
21
|
8%
|
65
|
24%
|
53
|
15%
|
476
|
16.6%
|
|
Seasoning
|
125
|
12%
|
72
|
9%
|
31
|
12%
|
39
|
14%
|
83
|
24%
|
394
|
13.7%
|
|
Fruits
|
114
|
11%
|
117
|
15%
|
27
|
10%
|
19
|
7%
|
40
|
12%
|
321
|
11.2%
|
|
Food decoration
|
9
|
1%
|
2
|
0%
|
8
|
3%
|
4
|
1%
|
4
|
1%
|
81
|
2.8%
|
|
Food preservation
|
9
|
1%
|
0
|
0%
|
0
|
0%
|
0
|
0%
|
0
|
0%
|
9
|
0.3%
|
|
Total
|
1067
|
100%
|
770
|
100%
|
258
|
100%
|
275
|
100%
|
345
|
100%
|
2869
|
100%
|
- *N, Nablus; Q, Qalqilia; J, Jenin; T, Tulkarm; S, Salfit.
