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Table 3 Preparation methods

From: Medicinal plants used by Tibetans in Shangri-la, Yunnan, China

Kind of Preparation Number of Species with Different Preparation Occupied Percentages (%)
Decoction 43 63
Powder 12 18
Crushing fresh plant 4 6
Stewing with meat 3 4
Medicinal wine 3 4
Steaming with egg 2 3
Turpentine 1 1
Total 68 100