Table 3 Preparation methods
From: Medicinal plants used by Tibetans in Shangri-la, Yunnan, China
Kind of Preparation | Number of Species with Different Preparation | Occupied Percentages (%) |
|---|---|---|
Decoction | 43 | 63 |
Powder | 12 | 18 |
Crushing fresh plant | 4 | 6 |
Stewing with meat | 3 | 4 |
Medicinal wine | 3 | 4 |
Steaming with egg | 2 | 3 |
Turpentine | 1 | 1 |
Total | 68 | 100 |