Table 2 Eigenvectors for the first two axis of each of the species with significant influence in the resolution of the PCA analysis
C 1 | C 2 | |
|---|---|---|
1. Peperina | -0.88 | -0.1 |
2. Vira-vira | -0.88 | -0.22 |
3. Doradilla | -0.86 | -0.25 |
4. Cola de quirquincho | -0.72 | -0.08 |
5. Suico | -0.74 | -0.3 |
6. Canchalagua | -0.75 | -0.41 |
7. Chañar | 0.59 | 0.11 |
8. Mistol | 0.62 | 0.03 |
9. Piquillín | 0.85 | -0.41 |
10. Algarrobo | 0.88 | 0.19 |
11. Tuna | 0.82 | -0.14 |
12. Tusca | 0.84 | -0.07 |
13. Manzanilla | 0.38 | 0.84 |
14. Menta | 0.05 | 0.85 |
15. Albahaca | 0.26 | 0.82 |
16. Cepa caballo | 0.47 | 0.77 |
17. Tilo | 0.1 | 0.73 |
18. Poleo del campo | 0.23 | 0.7 |
19. Ruda | 0.29 | 0.68 |
20. Pulmonaria | -0.26 | -0.84 |
21. Pan de cata | 0.47 | -0.86 |
22. Duraznillo | 0.37 | -0.8 |
23. Uvita del campo | 0.17 | -0.78 |
24. Cola de caballo | -0.52 | -0.72 |
25. Quimpe | 0.29 | -0.75 |
26. Tomillo | 0.38 | -0.74 |
27. Quebracho flojo | 0.62 | -0.73 |
28. Tunilla | 0.67 | -0.68 |
29. Ucle | 0.67 | -0.68 |
30. Uluba | 0.67 | -0.68 |