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Figure 2 | Journal of Ethnobiology and Ethnomedicine

Figure 2

From: Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)

Figure 2

Dendrogram of gather and use variables created through Hierarchical Cluster Analysis (n = 10). Coding of variables: Gathered part: Lea = Leaf, Flo = Flower, Fru = Fruit, Mus = Mushroom; Frequency of occurrence in the freelists: lRa = < 33%, lF = 33%-66%, lFF = > 66% each of all informants; Frequency of gathering: gRa = < 33%, gF = 33%-66%, gFF = > 66% each of all informants; Ways of preparation or use: Sou = soup, Sce = sauce, con = condiment, Bre = breaded, Fri = fried, Sal = salad, Raw = raw, Egg = with eggs, Ric = with rice, Mil = with milk (products), Mar = marmalade; Cultivation of plants: C = also cultivated; Habitat: Woo = wood, Mea = meadow, Edwo = edge of the wood; Distance from farm: gCC = < 0,2 kilometers, gC = 0,2-5 kilometers, gA = > 5 kilometers; Season: Spr = spring, Sum = summer, Fal = fall;

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