Table 1 Aggregated freelist of wild food species gathered in the hill country east of Graz (n = 15)*
From: Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)
Rank | Item | Frequency | Percentage | Average Rank |
|---|---|---|---|---|
1 | Cantharellus cibarius | 12 | 80 | 5 |
2 | Boletus edulis | 12 | 80 | 5,5 |
3 | Rubus subgenus Rubus spp. | 11 | 73 | 4,727 |
4 | Macrolepiota procera | 11 | 73 | 7 |
5 | Taraxacum sp. | 10 | 67 | 6,8 |
6 | Russula sp. | 9 | 60 | 7,333 |
7 | Fragaria vesca | 9 | 60 | 5,444 |
8 | Rubus idaeus | 8 | 53 | 5,375 |
9 | Urtica sp. | 8 | 53 | 5,625 |
10 | Vaccinium myrtillus | 7 | 47 | 6,857 |
11 | Castanea sativa | 6 | 40 | 9 |
12 | Sambucus nigra | 5 | 33 | 3,2 |
13 | Lactarius sect. Deliciosi | 4 | 27 | 10 |
14 | Bellis perennis | 4 | 27 | 6,5 |
15 | Juglans regia | 3 | 20 | 9 |
16 | Rumex sp. | 2 | 13 | 4,5 |
17 | Plantago lanceolata | 2 | 13 | 2,5 |
18 | Amanita rubescens | 2 | 13 | 11 |
19 | Allium ursinum | 2 | 13 | 10 |
20 | Prunus avium subsp. avium | 2 | 13 | 12,5 |
21 | Glechoma hederacea | 2 | 13 | 8,5 |
22 | Thymus sp. | 2 | 13 | 8,5 |
23 | Nasturtium sp. | 1 | 7 | 7 |
24 | Galium odoratum | 1 | 7 | 7 |
25 | Armoracia rusticana | 1 | 7 | 11 |
26 | Achillea sp. | 1 | 7 | 1 |
27 | Coprinus sp. | 1 | 7 | 14 |
28 | Stellaria media | 1 | 7 | 14 |
29 | Plantago major | 1 | 7 | 3 |
30 | Ramaria botrytis | 1 | 7 | 17 |
31 | Xerocomus badius | 1 | 7 | 18 |
32 | Lepidium sp. | 1 | 7 | 19 |
33 | Juniperus sp. | 1 | 7 | 9 |
34 | Prunus domestica subsp. Syriaca | 1 | 7 | 11 |
35 | Sorbus aucuparia | 1 | 7 | 13 |
36 | Viola sp. | 1 | 7 | 14 |
37 | Primula sp. | 1 | 7 | 15 |
38 | Agaricus sp. | 1 | 7 | 7 |
39 | Sparassis sp. | 1 | 7 | 13 |