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Table 4 Culinary use value by species and preparation category including total number of uses and different uses (n = 15)

From: Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)

Species - Latin names Species - English names CUV Boiled Fried Raw Roasted/baked Dried/condiment Others Uses Different uses
Boletus edulis boletus mushroom 2,47 1,13 1,07 0 0 0,20 0,07 37 8
Cantharellus cibarius chanterelle mushroom 2,33 1,20 1,07 0 0 0 0,07 35 8
Rubus subgenus Rubus spp. blackberry 1,47 0,73 0 0,73 0 0 0 22 7
Rubus idaeus raspberry 1,20 0,53 0 0,67 0 0 0 18 7
Fragaria vesca wood strawberry 1,20 0,40 0 0,80 0 0 0 18 5
Vaccinium myrtillus blueberry 1,07 0,33 0 0,60 0,13 0 0 16 9
Urtica dioica nettle 0,93 0,20 0,47 0,20 0 0 0,07 14 5
Macrolepiota procera parasol mushroom 0,87 0 0,87 0 0 0 0 13 2
Castanea sativa sweet chestnut 0,87 0,27 0 0 0,60 0 0 13 5
Russula sp. flirt mushroom 0,67 0,07 0,60 0 0 0 0 10 2
Taraxacum sp. leaves dandelion leaves 0,53 0,07 0 0,47 0 0 0 8 2
Allium ursinum wild garlic 0,33 0,07 0,07 0 0 0,07 0,13 5 5
Taraxacum sp. flowers Dandelion flowers 0,33 0 0 0,33 0 0 0 5 1
Bellis perennis perennial daisy 0,33 0,07 0 0,20 0 0 0,07 5 4
Sambucus nigra fruits elderberry fruits 0,27 0,20 0 0,07 0 0 0 4 2
Lactarius sect. Deliciosi lactarius mushroom 0,27 0 0,27 0 0 0 0 4 1
Juglans regia walnut 0,27 0 0 0,20 0,07 0 0 4 2
Sambucus nigra flowers elderberry flowers 0,20 0 0,20 0 0 0 0 3 1
Glechoma hederacea ground ivy 0,13 0,07 0,07 0 0 0 0 2 2
Amanita rubescens blusher mushroom 0,13 0 0,13 0 0 0 0 2 2
Thymus sp. thyme 0,13 0 0 0 0 0,13 0 2 1
Rumex sp. sorrel 0,13 0,07 0 0,07 0 0 0 2 2
Plantago lanceolata ribwort 0,13 0,13 0 0 0 0 0 2 1
Prunus avium subsp. avium wild cherry 0,13 0 0 0,13 0 0 0 2 1
Total    5,53 4,80 4,47 0,80 0,40 0,40 246 85