Table 4 Stomach contents of the five species of snappers (Lutjanidae)
From: Ethnobiology of snappers (Lutjanidae): target species and suggestions for management
L. analis, Copacabana | L. synagris, Bertioga | L. synagris, Maceió | L. vivanus, P. Sauipe | O. chrysurus, P. Sauipe | R. aurorubens, P. Sauipe | L. synagris, Paraty | Total | |
|---|---|---|---|---|---|---|---|---|
FISH | ||||||||
Sardine (Clupeidae) | 2 | 1 | 3 | |||||
cutlassfish (Trichiurus lepturus) | 1 | 1 | ||||||
another fish (Haemulon, Scorpaena, Eucinostomus, Diapterus volitans, Muraena sp., Batrachoididae)1 | 6 | 7 | 3 | 3 | 12 | 11 | 5 | 47 |
CRUSTACEAN 2 | ||||||||
shrimp (camarão) | 7 | 3 | 2 | 1 | 4 | 17 | ||
crab (caranguejo) | 2 | 4 | 6 | |||||
crab siri (siri) | 5 | 3 | 3 | 7 | 1 | 19 | ||
tamburutaca | 2 | 2 | ||||||
spanish slipper lobster (lagosta sapateira) | 1 | 1 | ||||||
crayfish (lagostim) | 1 | 1 | ||||||
another crustacean, rests | 1 | 2 | 4 | 7 | ||||
MOLLUSCS | ||||||||
squid (lula) | 1 | 1 | 2 | |||||
mussel (mexilhão) | 1 | 1 | ||||||
shell of mussel (concha mexilhão) | 1 | 1 | ||||||
octopus (polvo) | 1 | 1 | ||||||
Rest of food | 6 | 6 | 4 | 8 | 8 | 6 | 8 | 46 |
Empty | 18 | 8 | 2 | 13 | 37 | 1 | 16 | 95 |
Total samples | 32 | 29 | 15 | 29 | 66 | 16 | 34 | 221 |