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Table 5 Micro-nutrients in selected wetland edible plant species (values are ± SD).

From: Dietary use and conservation concern of edible wetland plants at indo-burma hotspot: a case study from northeast India

Botanical name Iron (ppm) Magnesium (ppm) Copper (ppm) Zinc (ppm)
Alpinia galanga 1.25 ± 0.30 3.10 ± 0.67 0.03 ± 0.001 0.45 ± 0.12
Centella asiatica 0.85 ± 0.07 0.72 ± 0.14 0.12 ± 0.01 1.24 ± 0.23
Colocasia esculenta 0.58 ± 0.12 3.14 ± 0.32 0.05 ± 0.01 2.87 ± 0.25
Jusiaea repens 0.90 ± 0.15 2.77 ± 0.23 0.16 ± 0.01 1.13 ± 0.30
Eleocharis dulcis 0.67 ± 0.02 0.42 ± 0.09 0.08 ± 0.003 1.32 ± 0.13
Jusiaea suffruticosa 0.75 ± 0.18 0.82 ± 0.11 0.09 ± 0.02 0.33 ± 0.11
Lemanea australis 0.65 ± 0.22 - 31.20 ± 2.56 62.40 ± 3.50
Marsilea minuta 0.68 ± 0.34 0.71 ± 0.15 0.09 ± 0.02 0.21 ± 0.10
Oxalis corniculata 0.90 ± 0.12 1.85 ± 0.16 0.15 ± 0.10 1.13 ± 0.45
Polygonum barbatum 0.071 ± 0.001 2.02 ± 0.40 0.04 ± 0.01 2.95 ± 0.45
Sagittaria sagittifolia 1.30 ± 0.20 0.78 ± 0.21 0.14 ± 0.02 0.74 ± 0.22
Viola pilosa 0.66 ± 0.15 3.35 ± 0.33 0.04 ± 0.01 1.260.21
Zizania latifolia 0.85 ± 0.21 3.34 ± 0.21 0.12 ± 0.06 4.71 ± 1.45
  1. - not analyzed