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Table 4 Traditional farmer varieties richness of native tubers from Cajamarca and Huánuco during four agricultural cycles (2001-2005)

From: Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru

Region/Farmer Farmer varieties richness Total varieties richness Percentage of regional varieties richness
  Potato Oca Olluco Mashua   
CAJAMARCA       
HUACCHA 289 19 14 9 331 65.3
ABANTO, S. 133 16 12 7 168 33.1
CARRERA 67 16 14 6 103 20.3
ABANTO, P. 66 13 7 5 91 17.9
ROJAS 57 17 8 3 85 16.8
CABRERA 52 10 6 3 71 14.0
RABANAL A., P. 44 12 6 3 65 12.8
RABANAL V., J. 44 5 2 3 54 10.7
VARGAS 28 20 2 2 52 10.3
MARIÑAS 32 9 3 3 47 9.3
MUÑOZ 32 4 2 1 39 7.7
MARIN 26 8 2 3 39 7.7
VÍLCHEZ 12     12 2.4
Total different varieties 402 62 27 16 507 100.0
HUÁNUCO       
FERNÁNDEZ 252 56 25 45 378 25.5
NOLASCO, M. 192 53 40 48 333 22.5
ANTONIO 203 59 16 35 313 21.1
ROSADO 139 54 18 55 266 17.9
HILARIO 177 31 29 17 254 17.1
GACHA, N. 160 27 19 28 234 15.8
ALEJO, S. 154 41 13 19 227 15.3
ALEJO, T. 139 42 12 16 209 14.1
SÁNCHEZ C., J. 138 15 15 6 174 11.7
SÁNCHEZ S., G. 111 28 15 13 167 11.3
SÁNCHEZ V, E. 128 13 11 13 165 11.1
NOLASCO, A. 125 12 7 6 150 10.1
JARA, E. 108 14 4 3 129 8.7
GACHA, Z. 77 28 10 14 129 8.7
AQUINO 57 24 15 14 110 7.4
Total different varieties 910 240 141 192 1483 100.0