Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Table 2 Manufacturers’, suppliers’, consumers’ and retailers’ self-reported knowledge of indigenous wood species used for food contact purposes

Response	Manufacturers	Suppliers	Consumers	Retailer
Response	(n=22) (%)	(n=22)(%)	(n=125)(%)	(n=25)(%)
Knowledgeable of Wood species	100	100	85	100
Not Knowledgeable of Wood Species	0	0	15	0
Total	100	100	100	100

ISSN: 1746-4269