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Table 2 Manufacturers’, suppliers’, consumers’ and retailers’ self-reported knowledge of indigenous wood species used for food contact purposes

From: Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Response Manufacturers Suppliers Consumers Retailer
(n=22) (%) (n=22)(%) (n=125)(%) (n=25)(%)
Knowledgeable of Wood species 100 100 85 100
Not Knowledgeable of Wood Species 0 0 15 0
Total 100 100 100 100