Table 3 Consumers’ age and self-reported knowledge of indigenous wood species used for food contact purposes
Age of consumers | Yes | No | Total |
|---|---|---|---|
(n=106) (%) | (n=19) (%) | (n=125) (%) | |
15-25 | 19.2 | 4.7 | 23.9 |
26-35 | 16.1 | 4.7 | 20.8 |
36-45 | 19.2 | 4.0 | 23.2 |
46 – above | 30.5 | 1.6 | 32.1 |
Total | 85 | 15 | 100 |