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Table 3 Consumers’ age and self-reported knowledge of indigenous wood species used for food contact purposes

From: Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Age of consumers Yes No Total
(n=106) (%) (n=19) (%) (n=125) (%)
15-25 19.2 4.7 23.9
26-35 16.1 4.7 20.8
36-45 19.2 4.0 23.2
46 – above 30.5 1.6 32.1
Total 85 15 100