Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

Table 4 Consumers’ self-reported knowledge on medicinal values of indigenous wood species

Consumer response	Yes	No	Total
Consumer response	(n=136)(%)	(n=58)(%)	(n=194)(%)
Percentage of respondents	70	30	100

ISSN: 1746-4269