Figure 4From: Comparative ethnoentomology of edible stinkbugs in southern Africa and sustainable management considerationsBolobedu women kill edible stinkbugs with hot water. Bolobedu women cause live edible stinkbugs (Encosternum delegorguei) to release their defence chemical before dying by pouring hot water over them and stirring with a wooden stick. The contaminated water drains out of the perforated bucket and the air is foul from the released chemical.Back to article page