Table 4 Summary of differences between the post-harvest preparations (% harvesters) in four ethnic groups utilising stinkbugs in Southern Africa
|  | Mapulana (n = 37) | Vhavenda (n = 37) | Bolobedu (n = 29) | Zimbabwean (n = 3) |
|---|---|---|---|---|
Remove live head and scent gland | 100 | 24 | 0 | 0 |
Use water on live stinkbugs leaving head intact | 0 | 76 | 100 | 100 |
Remove dead head and scent gland | 8 | 22 | 0 | 0 |
Use water on dead stinkbugs leaving head intact | 0 | 78 | 0 | 0 |