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Table 4 Specific edible uses of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

From: Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

Specific use

Number of plants

vegetable

80

fruit

78

wine

11

vegetable oil

9

spice

8

tea

5

Total

191

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Journal of Ethnobiology and Ethnomedicine

ISSN: 1746-4269

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