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Table 4 Specific edible uses of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

From: Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

Specific use Number of plants
vegetable 80
fruit 78
wine 11
vegetable oil 9
spice 8
tea 5
Total 191