Scientific names | Folk names | Meaning | Local use |
---|---|---|---|
Amaranthus retroflexus | wulaan bada | Red rice | — |
Apocynum venetum | bargasen chai | Willow twig tea | Leaves as tea |
Lepidium apetalum | halun nogo | Spicy vegetable | Seedlings as vegetable |
Astragalus melilotoides | togon shugur ebes | Pan cleaning brush grass | — |
Lespedeza davurica | hurbegen chai | Hurbegen tea | Stems, leaves and flower as tea |
Malva verticillata | taur nogo | Peach vegetable | Tender leaves as vegetable |
Sanguisorba officinalis | suden chai | Suden tea | Stems or roots as tea |
Sonchus arvensis | gaxiun nogo | Bitter taste vegetable | Tender stems and leaves as vegetable |
Thymus serpyllum var. mongolicus | huj ebes; heerin huajiao | Incense grass; wild Chinese prickly ash | Aboveground parts as condiment |