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Table 8 Management intensity and risk indexes calculated per edible plant species studied base don th scores of the first principal component of PCA analyses

From: Ecological and socio-cultural factors influencing plant management in Náhuatl communities of the Tehuacán Valley, Mexico

Species

Management intensity index

Risk index

Amaranthus hybridus

0.10253

0.50874

Agave obscura

0.00051

-0.5632

Agave salmiana

1.54163

2.80585

Brassica rapa

-0.37473

-0.39934

Chamaedorea tepejilote

2.84038

2.00167

Canna indica

0.45666

-0.55632

Crataegus mexicana

0.25688

-0.43962

Cestrum nocturnum

0.01114

0.06298

Cleoserrata speciosa

-1.3656

-0.48555

Dasylirion serratifolium

0.91661

0.57903

Eugenia capuli

0.92784

0.58267

Inga vera

-0.14487

-1.06197

Jatropha curcas

-0.71903

-0.92313

Litsea glaucescens

1.53319

2.45691

Leucaena leucocephala

0.89194

0.17581

Palismatifolia

-0.59795

-0.44745

Piper auritum

0.22645

-0.49444

Phaseolus coccineus

0.13201

-0.04537

Phytolaca icosandra

-1.19325

-0.09294

Peperomia peltilimba

-0.18274

0.89908

Porophyllum ruderale

0.19413

0.88521

Prunus serotina

0.7972

-0.6179

Quercus candicans

1.63139

-0.25941

Renealmia alpinia

0.00994

-0.28281

Raphanus raphanistrum

-1.48358

-0.18893

Solanum americanum

-0.81386

-0.56855

Spathiphyllum cochlearispathum

-0.60716

-0.61467

Sambucus mexicana

-0.73268

-0.71948

Sonchus oleraceus

-1.34859

-0.41756

Sideroxylon palmeri

-0.94697

-0.47684

Tigridia pavonia

-1.30733

-0.41779

Vaccinum leucanthum

-0.68357

-0.68177

Yucca elephantipes

0.03149

-0.20291