Ethnospecies | Species | Frequency | Salience |
---|---|---|---|
Sweet manioc, “aipim” | Manihot esculenta Crantz | 86.8 | 0.593 |
Orange, “laranja” | Citrus sinensis (L.) Osbeck | 84.6 | 0.560 |
Tangerine, “tangerine” | Citrus reticulata Blanco | 79.1 | 0.538 |
Cabbage, “repolho” | Brassica oleracea L. | 54.9 | 0.377 |
“Jabuticaba” | Plinia trunciflora O.Berg. | 64.8 | 0.365 |
collard greens, “couve” | Brassica oleracea L. | 54.9 | 0.330 |
Potato, “batata” | Solanum tuberosum L. | 46.2 | 0.317 |
Cucumber, “pepino” | Cucumis sativus L. | 53.8 | 0.309 |
sweet potato, “batata-doce” | Ipomea batatas (L.) Lam. | 46.2 | 0.302 |
palm-heart, “palmito” | Eutepe edulis | 62.6 | 0.287 |
Lettuce, “alface” | Lactuca sativa L. | 45.1 | 0.281 |
Banana, “banana” | Musa paradisiaca L. | 53.8 | 0.275 |
Peach, “pêssego” | Prunus persica L. (Stokes) | 49.5 | 0.273 |
Guava, “goiaba” | Psidium guajava L. | 52.7 | 0.270 |
Carrot, “cenoura” | Daucus carota L. | 37.4 | 0.258 |
Grape, “uva” | Vitis vinifera L. | 44.0 | 0.247 |
Beet, “beterraba” | Beta vulgaris L. | 37.4 | 0.241 |
Corn, “milho” | Zea mays L. | 41.8 | 0.226 |
Tomato, “tomate” | Solanum lycopersicum L. | 37.4 | 0.207 |
Bean, “feijão” | Phaseolus vulgaris L. | 36.3 | 0.207 |