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Table 2 The first twenty ethnospecies for foods that had higher salience index and its citation frequency (%)

From: Use of the palm Euterpe edulismartius in landscape units managed by migrants of German origin in Southern Brazil

Ethnospecies

Species

Frequency

Salience

Sweet manioc, “aipim”

Manihot esculenta Crantz

86.8

0.593

Orange, “laranja”

Citrus sinensis (L.) Osbeck

84.6

0.560

Tangerine, “tangerine”

Citrus reticulata Blanco

79.1

0.538

Cabbage, “repolho”

Brassica oleracea L.

54.9

0.377

“Jabuticaba”

Plinia trunciflora O.Berg.

64.8

0.365

collard greens, “couve”

Brassica oleracea L.

54.9

0.330

Potato, “batata”

Solanum tuberosum L.

46.2

0.317

Cucumber, “pepino”

Cucumis sativus L.

53.8

0.309

sweet potato, “batata-doce”

Ipomea batatas (L.) Lam.

46.2

0.302

palm-heart, “palmito”

Eutepe edulis

62.6

0.287

Lettuce, “alface”

Lactuca sativa L.

45.1

0.281

Banana, “banana”

Musa paradisiaca L.

53.8

0.275

Peach, “pêssego”

Prunus persica L. (Stokes)

49.5

0.273

Guava, “goiaba”

Psidium guajava L.

52.7

0.270

Carrot, “cenoura”

Daucus carota L.

37.4

0.258

Grape, “uva”

Vitis vinifera L.

44.0

0.247

Beet, “beterraba”

Beta vulgaris L.

37.4

0.241

Corn, “milho”

Zea mays L.

41.8

0.226

Tomato, “tomate”

Solanum lycopersicum L.

37.4

0.207

Bean, “feijão”

Phaseolus vulgaris L.

36.3

0.207