Figure 4From: Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas Field observations of wild edible mushroom presenting: (a) Package for retail selling, Iringa market (b) In Tabora, fresh, dry mushrooms and other cereals (c) In Kigoma a girl selling mixed species of Cantharellus, Afrocatharellus, Amanita, Russula and Lactarius (d) The author recording different folk taxa from an interviewee in Kigoma open market (e) Termitomyces le-testui pieced on the string heading to the market in Mara, (f) A man holding Termitomyces le-testui for the meal in Serengeti. Back to article page