Table 3 List of traditional veterinary practices based on plant materials for the treatment of different diseases/conditions of equines reported by the local respondents (n=450) in the study area
S. | Phytotherapeutic material used | Dose and administration | Usage |
|---|---|---|---|
No. | Â | Â | Â |
| Â | Anorexia | Â | Â |
1 | Zingiber officinale (rhizome) + Capsicum annum (fruit) + Allium cepa (bulb) + Common salt | 50 g + 125 g + 250 g + 125 g; MGB/PO (Mix, Grind, and make a Bolus to administer Per Oss) | 2 |
2 | Allium cepa (bulb) + Citrullus colocynthis (fruit) + Capsicum annum (fruit) + Zingiber officinale (rhizome) + Jaggery | 125 g + 50 g + 125 g + 50 g + 100 g; MGB/PO | 1 |
3 | Allium cepa (bulb) + Zingiber officinale (rhizome) + Black salt | 250 g + 100 g + 100 g; MGB/PO - 2-3 days | 1 |
4 | Capsicum annum (fruit) + Allium cepa (bulb) + Vernonia anthelmintica (seeds) + Eugenia caryophyllata (fruit) + Zingiber officinale (rhizome) + Common salt | 500 g + 250 g + 250 g + 100 g + 250 g + 250 g; MGB/PO | 1 |
5 | Capsicum annum (fruit) + Allium cepa (bulb) + Zingiber officinale (rhizome) + Trachyspermum ammi (seeds) + Nigella sativa (seeds) + Black salt + Common salt + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Peganum harmala (fruit) | 125 g + 125 g + 50 g + 25 g + 50 g + 50 g + 50 g + 50 g + 50 g; MGB/PO – divide into 02 doses for 02 days | 1 |
6 | Common salt + Allium cepa (bulb) + Capsicum annum (fruit) | 125 g + 250 g + 125 g; MGB/PO | 1 |
7 | Common salt + Black salt + Allium cepa (bulb) + Piper nigrum (pepper corn) + Vernonia anthelmintica (seeds) + Trachyspermum ammi (seeds) | 50 g + 50 g + 50 g + 25 g + 25 g + 25 g; MGB/PO | 1 |
8 | Zea mays (flour) + Brown sugar | 250 g + 250 g; MGB/PO | 1 |
9 | Zea mays (flour) + Brown sugar + Water | 250 g + 250 g + 5 L; Mix and give PO | 1 |
10 | Jaggery + Allium cepa (bulb) | 250 g + 500 g; MGB/PO | 1 |
11 | Mallotus philippinensis (fruit) + Yogurt | 10 g + 125 g; MGB/PO | 1 |
12 | Mentha longifolia (leaves) + Capsicum annum (fruit) + Common salt + Allium cepa (bulb) | 125 g + 50 g + 50 g + 125 g; MGB/PO | 1 |
13 | Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Aloe vera (leaves) + Allium cepa (bulb) | 125 g + 125 g + 50 g; MGB/PO | 1 |
14 | Piper nigrum (pepper corn) + Black salt + Vernonia anthelmintica (seeds) + Capsicum annum (fruit) | 50 g + 25 g + 25 g + 25 g; MGB/PO | 1 |
15 | Trachyspermum ammi (seeds) + Vernonia anthelmintica (seeds) + Jaggery | 25 g + 50 g + 125 g; MGB/PO | 1 |
16 | Trachyspermum ammi (seeds) + Zingiber officinale (rhizome) + Piper nigrum (pepper corn) + Piper betle (leaves) + Jaggery | 50 g + 50 g + 50 g + 25 g + 250 g; MGB/PO | 1 |
17 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Black salt + Zingiber officinale (rhizome) + Withania coagulans (leaves) + Common salt + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Jaggery + Allium cepa (bulb) + Capsicum annum (fruit) | 125 g + 125 g + 12 g + 50 g + 250 g + 50 g + 250 g + 500 g + 250 g + 250 g + 250 g; MGB/PO | 1 |
18 | Zingiber officinale (rhizome) + Allium cepa (bulb) + Capsicum annum (fruit) + Vernonia anthelmintica (seeds) + Black salt | 125 g + 1 kg + 250 g + 50 g + 250 g; MGB/PO | 1 |
| Â | Total entries | Â | 19 |
| Â | Bad habit (Mud eating) | Â | Â |
1 | Jaggery + Allium cepa (bulb) | 250 g + 250 g; Boiled bulbs mixed with jiggery – given PO | 1 |
| Â | Total entries | Â | 1 |
| Â | Bronchitis | Â | Â |
1 | Glycyrrhiza glabra (roots) + Jaggery | 250 g + 250 g; MGB/PO – 2-3 days | 4 |
2 | Jaggery + Allium cepa (bulb) | 250 g + 250 g; MGB/PO – 2-3 days | 4 |
3 | Nuswar | 10 g nuswar pushed in nose with a pipe | 3 |
4 | Glycyrrhiza glabra (roots) + Rosa damascena (flowers) + Piper nigrum (pepper corn) | 250 g + 375 g + 25 g; MGB/PO – 2-3 days | 2 |
5 | Glycyrrhriza glabra (roots) + Zingiber officinale (rhizome) + Allium cepa (bulb) + Jaggery | 50 g + 50 g + 125 g + 125 g; MGB/PO | 2 |
7 | Bumbusa bambos (leaves) | 500 g PO | 1 |
8 | Glycyrrhiza glabra (roots) + Allium cepa (bulb) + Nigella sativa (seeds) + Ammonium chloride + Jaggery | 250 g + 2 kg + 250 g + 125 g + 2 kg; Mixed, ground and fried to make custard – 125 g daily for 5 days | 1 |
9 | Glycyrrhriza glabra (roots) + Jaggery + Allium cepa (bulb) | 50 g + 250 g + 250 g; MGB/PO | 1 |
10 | Glycyrrhiza glabra (roots) + Jaggery + Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Allium cepa (bulb) | 25 g + 250 g + 25 g + 25 g + 250 g; MGB/PO | 1 |
11 | Glycyrrhiza glabra (roots) + Rosa damascena (flowers) + Allium cepa (bulb) | 125 g + 250 g + 500 g; MGB/PO | 1 |
12 | Glycyrrhiza glabra (roots) + Rosa damascena (flowers) + Ammonium chloride + Piper nigrum (pepper corn) + Allium cepa (bulb) + Jaggery + Water | 125 g + 125 g + 25 g + 25 g + 250 g + 125 g + 125 ml; Mixed, fried and made custard – given PO | 1 |
13 | Glycyrrhiza glabra (roots) + Rosa damascena (flowers) + Zingiber officinale (rhizome) | 125 + 125 g + 125 g; MGB/PO | 1 |
14 | Aloe vera (leaves) + Capsicum annum (fruit) + Zingiber officinale (rhizome) + Allium sativum (bulb) + Vernonia anthelmintica (seeds) | 125 g + 125 g + 50 g + 50 g + 50 g; MGB/PO | 1 |
15 | Jaggery + Allium cepa (bulb) + Glycyrrhiza glabra (roots) + Zingiber officinale (rhizome) + Piper nigrum (pepper corn) | 250 g + 500 g + 100 g + 100 g + 50 g; MGB/PO | 1 |
16 | Joshanda + Jaggery + Allium cepa (bulb) + Water | 1 kg + 1 kg + 2 kg + 2 L; Mixed, boiled in water till concentrated – given PO | 1 |
17 | Rosa damascena (flowers) + Glycyrrhiza glabra (roots) + Ammonium chloride | 375 g + 50 g + 10 g; MGB/PO | 1 |
18 | Trachyspermum ammi (seeds) + Jaggery + Common salt | 100 g + 200 g + 50 g; MGB/PO | 1 |
19 | Trachyspermum ammi (seeds) + Vernonia anthelmintica (seeds) + Jaggery | 25 g + 25 g + 125 g; MGB/PO | 1 |
| Â | Total entries | Â | 28 |
| Â | Colic | Â | Â |
1 | Brassica campestris (seed oil) | 500 ml – PO | 2 |
2 | Brassica campestris (seed oil) + Water | 250 ml + 250 ml – PO | 2 |
3 | Nicotiana tabacum (leaves) + Jaggery | 50 g + 250 g; MGB/PO | 2 |
6 | Allium cepa (bulb) | 500 g juice – PO | 1 |
7 | Ammonium chloride + Brassica campestris (seed oil) + Common salt | 50 g + 125 ml + 50 g; Mix and give PO | 1 |
8 | Ammonium chloride + Potassium bicarbonate | 50 g + 50 g; MGB/PO | 1 |
9 | Euphorbia caducifolia (branches) + Water | 10 ml juice mixed in 250 ml water – PO | 1 |
11 | Jaggery + Allium cepa (bulb) | 250 g + 250 g; MGB/PO | 1 |
12 | Jaggery + Nicotiana tabacum (leaves) | 250 g + 50 g; Mix and give PO | 1 |
13 | Sodium carbonate + Jaggery + 7up | 125 g + 250 g + 250 ml; Bolus followed by 7up | 1 |
14 | Potassium nitrate + Potassium bicarbonate + Hukka water | 25 g + 25 g + 250 ml; Mix and give PO | 1 |
15 | Trachyspermum ammi (seeds) + Soap + Common salt + Water | 125 g + 125 g + 250 g + 2 L; Decoction given PO | 1 |
16 | Sesamum indicum (seeds) | 500 ml PO | 1 |
17 | Trachyspermum ammi (seeds) + Anethum graveolens (seeds) + Jaggery + White salt | 50 g + 50 g + 250 g + 125 g; MGB/PO | 1 |
18 | Trachyspermum ammi (seeds) + Vernonia anthelmintica (seeds) + Jaggery + Brassica campestris (seed oil) + Water | 50 g + 50 g + 250 g + 250 ml + 250 ml; Decoction PO | 1 |
19 | Vernonia anthelmintica (seeds) + Zingiber officinale (rhizome) + Milk + Water | 50 g + 50 g + 250 ml + 250 ml; Grind and give PO | 1 |
| Â | Total entries | Â | 22 |
| Â | Dermatitis | Â | Â |
1 | Brassica campestris (seed oil) | 50-100 ml; Topical application | 5 |
2 | Hukka water | Topical application | 5 |
3 | Eruca sativa (seed oil) | 100 ml; Topical application | 2 |
4 | Eruca sativa (seed oil) + Sulfur | 250 ml + 50 g; Topical application | 2 |
6 | Cicer arietinum (seeds) + Eruca sativa (seed oil) | 250 g + 250 ml; GMB/PO | 1 |
7 | Azadirachta indica (leaves) + Alum + Common salt + Water | 250 g + 25 g + 50 g + 3 L; Decoction applied topically | 1 |
8 | Brassica campestris (seed oil) + Eruca sativa (seed oil) | 50 ml + 50 ml; Topical application (massage) | 1 |
9 | Brassica campestris (seed oil) + Jaggery | 50 ml + 50 g; Topical application | 1 |
10 | Brassica campestris (seed oil) + Yogurt | Topical application | 1 |
13 | Eruca sativa (seeds) + Common salt | Topical application | 1 |
14 | Sesamum indicum (seed oil) | 50 ml; Topical application | 1 |
| Â | Total entries | Â | 21 |
| Â | Diarrhea | Â | Â |
1 | Allium cepa (bulb) + Common salt | 2 bulbs + 50 g; MGB/PO | 1 |
2 | Citrullus colocynthus (fruit) + Vernonia anthelmintica (seeds) + Black salt + Common salt | 50 g + 50 g + 50 g + 50 g; MGB/PO | 1 |
3 | Milk + Brassica campestris (seed oil) | 250 ml + 125 ml; Decoction given PO | 1 |
4 | Prunus dulcis (seeds) + Jaggery | 7-10 seeds + 250 g; MGB/PO | 1 |
5 | Vernonia anthelmintica (seeds) + Black salt + Citrillus colocynthus (fruit) | 50 g + 50 g + 50 g; MGB/PO | 1 |
| Â | Total entries | Â | 5 |
| Â | External parasite | Â | Â |
3 | Azadirachta indica (leaves) + Water | 250 g + 1 L; Topical application of decoction | 2 |
4 | Brassica campestris (seed oil) + Sump oil | 125 ml + 125 ml; Topical application | 1 |
5 | Brassica campestris (seed oil) + Kerosene oil | 250 ml + 125 ml; Topical application | 1 |
6 | Curcuma longa (rhizome) | Topical application of powder | 1 |
7 | Eruca sativa (seeds) + Triticum aestivum (flour) | 50 g + 250 g; MGB/PO | 1 |
9 | Brassica campestris (seeds) | Topical application of ground seeds | 1 |
| Â | Total entries | Â | 11 |
| Â | Eye problem | Â | Â |
| Â | Total entries | Â | 2 |
| Â | Fever | Â | Â |
1 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Black salt + Zingiber officinale (rhizome) + Withania coagulans (leaves) + Common salt + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Jaggery + Allium cepa (bulb) + Capsicum annum (fruit) | 125 g + 125 g + 12 g + 50 g + 250 g + 50 g + 250 g + 500 g + 250 g + 250 g + 250 g; GMB for 8 days and give in equal doses PO | 2 |
2 | Allium cepa (bulb) + Capsicum annum (fruit) + Zingiber officinale (rhizome) + Jaggery + Allium sativum (bulb) | 125 g + 50 g + 25 g + 125 g + 25 g; GMB/PO | 1 |
3 | Black salt + Trachyspermum ammi (seeds) | 125 g + 50 g PO | 1 |
4 | Common salt + Trachyspermum ammi (seeds) + Water | 50 g + 50 g + 50 ml; MGB/PO | 1 |
7 | Jaggery + Amomum subulatum (fruit) | 250 g + 50 g; MGB/PO | 1 |
9 | Piper nigrum (pepper corn) + Trachyspermum ammi (seeds) + Water + Sugar | 500 g + 100 g + 500 ml + 1 kg; Mix, fry and make custard – 250 g daily for 5 days | 1 |
| Â | Total entries | Â | 10 |
| Â | Haematuria | Â | Â |
1 | Butter + Piper nigrum (pepper corn) | 125 g + 25 g; MGB/PO | 1 |
2 | Zea mays (flour) + Brown sugar + Water | 500 g + 500 g + 2 L PO | 1 |
3 | Potassium bicarbonate + Potassium nitrate | 50 g + 50 g PO | 1 |
| Â | Total entries | Â | 4 |
| Â | Heat stress | Â | Â |
1 | Trachyspermum ammi (seeds) + Common salt | 50 g + 125 g; Soak seeds overnight, grind and mix with salt – give PO | 2 |
2 | Allium cepa (bulb) + Jaggery | 250 g + 250 g; Half boil bulbs, mix in jiggery and give PO | 1 |
3 | Dalda ghee + Vernonia anthelmintica (seeds) | 125 g + 50 g; MGB/PO | 1 |
4 | Trachyspermum ammi (seeds) + Jaggery | 250 g + 250 g PO | 1 |
5 | Vernonia anthelmintica (seeds) + Sugar | 50 g + 125 g; MGB/PO | 1 |
6 | Water | As much as animal can drink | 1 |
7 | Zingiber officinale (rhizome) + Halorrhena pubescens (bark) + Black salt + Common salt + Water | 50 g + 50 g + 25 g + 25 g + 1 L; Soak all in earthen utensil for 24 hrs; PO | 1 |
8 | Hordeum vulgare (seeds) + Water | 2 kg + 4 L; Soak overnight; PO | 1 |
| Â | Total entries | Â | 9 |
| Â | Indigestion | Â | Â |
1 | Capsicum annum (fruit) + Allium cepa (bulb) + Vernonia anthelmintica (seeds) + Trachyspermum ammi (seeds) + Zingiber officinale (rhizome) + Jaggery + Citrullus colocynthis (fruit) + Black salt + Common salt | 50 g + 250 g + 50 g + 50 g + 50 g + 100 g + 100 g + 100 g + 100 g; MGB/PO | 1 |
2 | Citrullus colocynthis (fruit) + Picrorhiza kurroa (rhizome) + Vernonia anthelmintica (seeds) + Black salt + Ammonium chloride | 100 g + 10 g + 10 g + 50 g + 3 balls; Mixed in hot water and given PO | 1 |
3 | Jaggery + Trachyspermum ammi (seeds) + Zingiber officinale (rhizome) + Allium cepa (bulb) + Allium sativum (bulb) | 250 g + 50 g + 50 g + 250 g + 50 g; PO | 1 |
4 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Black salt + Zingiber officinale (rhizome) + Withania coagulans (leaves) + Common salt + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Jaggery + Allium cepa (bulb) + Capsicum annum (fruit) | 125 g + 125 g + 12 g + 50 g + 250 g + 50 g + 250 g + 500 g + 250 g + 250 g + 250 g; MGB/PO, equally divided in 8 balls and given one daily | 1 |
5 | Zingiber officinale (rhizome) + Trachyspermum ammi (seeds) + Foeniculum vulgare (seeds) + Black salt + Jaggery | 50 g + 50 g + 50 g + 50 g + 250 g; MGB/PO | 1 |
| Â | Total entries | Â | 5 |
| Â | Internal parasites | Â | Â |
1 | Mollotus philipinensis (fruit) + Jaggery | 50 g + 250 g PO | 6 |
2 | Mallotus philippinensis (fruit) + Yogurt | 10 g + 125 g PO | 3 |
3 | Acacia nilotica (branches) + Jaggery | 125 g + 125 g PO | 1 |
4 | Jaggery + Azadirachta indica (leaves) | 250 g + 500 g; Jaggery 10 minutes before A. indica leaves PO | 1 |
5 | Jaggery + Oryza sativa (whole plant) | 250 g + 1 kg; Give Jaggery on first day and O. sativa next day | 1 |
6 | Jaggery + Yogurt + Mollotus philpinensis (fruit) | 125 g + 250 g + 50 g PO | 1 |
7 | Lagenaria siceraria (leaves) | 250 g; Ground and given PO | 1 |
8 | Linum usitatissimum (seeds) + Lepidium sativum (seeds) + Jaggery + Mallotus philippinensis (fruit) | 60 g + 60g + 250 g + 25 g; PO | 1 |
9 | Mallotus philippinensis (fruit) + Milk whey | 10 g + 250 ml PO | 1 |
10 | Nurru (stem) + Jaggery | 250 g + 250 g; Given jaggery first and then nurru | 1 |
11 | Ricinus cummunis (flower oil) | 250 ml oil PO | 1 |
12 | Ricinus cummunis (flower oil) | 250 ml PO | 1 |
| Â | Total entries | Â | 31 |
| Â | Lameness | Â | Â |
1 | Brassica campestris (seed oil) | 50-100 ml; Topical application | 8 |
2 | Sesamum indicum (seed oil) | 50 ml; Topical application | 4 |
3 | Copper sulfate + Jaggery | 10 g + 100 g PO | 3 |
5 | Citrus limon (fruit) | Half piece for massage on the affected site | 2 |
7 | Brassica campestris (seed oil) + Kerosene oil | 50 ml + 50 ml; Topical application | 1 |
12 | Azadirachta indica (leaves) + Common salt + Water | 250 g + 250 g + 6 Lit; Topical application of decoction | 1 |
13 | Azadirachta indica (leaves) + Water | 100 g + 1 L; Topical application of decoction | 1 |
14 | Azadirachta indica (leaves) + Water + Common salt + Alum | 250 g + 4 L + 1 kg + 250 g; Topical application of decoction | 1 |
15 | Brassica campestris (seed oil) + Kerosene oil + Capsicum annum (fruit) | 50 ml + 50 ml + 25 g; Topical application | 1 |
16 | Brassica campestris (seed oil) | Topical application of semi-hot oil | 1 |
17 | Cascuta reflexa (whole plant) + Ghee | C. reflexa fried in oil; Topical application | 1 |
18 | Cicer arietinum (seeds) | 50 g grains tied on affected area by putting in a cloth bag | 1 |
19 | Cicer arietinum (seeds) + Jute bag | 250 g grains tied on affected area by putting in a jute bag | 1 |
21 | Common salt + Triticum aestivum (flour) + Water | Topical application of hot mixture | 1 |
22 | Geranium wallichianum (seeds) + Brassica campestris (seed oil) | 50 g + 50 ml; Mix, fry and apply topically | 1 |
23 | Geranium wallichianum (seeds) + Brassica campestris (seed oil) | 50 g + 50 ml; Mix, fry and apply topically | 1 |
24 | Jaggery + Curcuma longa (rhizome) | 250 g + 50 g; MGB/PO | 1 |
27 | Medicago sativa (leaves) + Common salt | 500 g + 100 g; Mix and apply on the affected area for 2-3 days | 1 |
28 | Mangifera indica (fruit) | Topical application on the lesion | 1 |
29 | Myristica fragrans (fruit) + Geranium wallichianum (seeds) + Eugenia caryophyllata (fruit) + Sesamum indicum (seeds oil) + Brassica campestris (seed oil) | 50 g + 50 g + 50 g + 250 ml + 250 ml; Topical application | 1 |
30 | Olea europaea (fruit) + Cocus nucifera (oil) + Fish + Sump oil | 250 ml + 250 ml + 250 ml + 250 ml; Topical application | 1 |
31 | Pennisetum glaucum (whole) + Jaggery | 125 g + 125 g; MGB/PO | 1 |
32 | Peganum harmala (fruit) + Alum + Jaggery | Topical application | 1 |
34 | Sesamum indicum (seeds) + Eugenia caryophyllata (fruit) + Myristica fragrans (fruit) | 125 ml + 10 g + 50 g; Topical hot application | 1 |
35 | Trachyspermum ammi (seeds) + Anethum graveolens (seeds) + Vernonia anthelmintica (seeds) + Jaggery | 125 g + 125 g + 50 g + 500 g; MGB/PO | 1 |
36 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) | 250 g + 250 g; 50 g daily | 1 |
37 | Water + Triticum aestivum (flour) + Common salt + Alum | 2 L + 500 g + 125 g + 25 g; Topical application of decoction | 1 |
38 | Zingiber officinale (rhizome) + Picrorhiza kurroa (rhizome) + Vernonia anthelmintica (seeds) + Grewia asiatica (fruit) + Jaggery | 250 g + 250 g + 250 g + 250 g + 250 g; GMB/PO | 1 |
39 | Ricinus cummunis (bark) + Sesamum indicum (seeds oil) | 250 g + 250 ml; Boiled bark in seed oil and applied on affected part for 2-3 days | 1 |
| Â | Total entries | Â | 58 |
| Â | Pain associated with infection | Â | Â |
1 | Sesamum indicum (seed oil) + Eugenia caryophyllata (fruit) + Myristica fragrans (fruit) | 125 ml + 25 g + 25 g; Mixed, fried and applied topically | 1 |
2 | Sodium carbonate + Jaggery | One spoon + 250 g; MGB/PO | 1 |
3 | Nicotiana tabacum (leaves) + Jaggery | 50 g + 250 g; MGB/PO | 1 |
4 | Zingiber officinale (rhizome) + Allium cepa (bulb) + Glycyrrhiza glabra (roots) + Capsicum annum (fruit) + Water | 1 kg + 3 kg + 1 kg + 1 kg + 1 litre; MGB/PO | 1 |
5 | Alum + Peganum harmala (fruit) + Jaggery | 50 g + 125 g + 125 g; Mix, fry and give PO one spoon a day | 1 |
| Â | Total entries | Â | 5 |
| Â | Quidding | Â | Â |
1 | Capsicum annum (fruit) + Jaggery + Common salt + Allium cepa (bulb) | 50 g + 250 g + 50 g + 250 g; MGB/PO | 1 |
| Â | Total entries | Â | 1 |
| Â | Retention of urine | Â | Â |
1 | Capsicum annum (fruit) | Applied Capsicum annum (fruit) L. on urethral opening | 2 |
2 | Brassica campestris (seed oil) + Milk | 125 ml + 250 ml; PO | 1 |
3 | Brassica campestris (seed oil) + Water | 250 ml + 250 ml; given decoction PO | 1 |
7 | Trachyspermum ammi (seeds) | 125 g seeds soaked overnight in water and given PO | 1 |
| Â | Total entries | Â | 8 |
| Â | Swelling | Â | Â |
1 | Acacia nilotica (branches) + Ficus religiosa (bark) + Water + Brassica campestris (seed oil) | 250 g + 250 g + 2 L + 25 ml; Topical application of decoction | 1 |
2 | Azadirachta indica (leaves) + Alum + Common salt + Water | 250 g + 50 g + 1 spoon + 2 L; Topical application of decoction | 1 |
3 | Leather + Brassica campestris (seed oil) | 500 g + 500 ml; Heated leather in seed oil and applied on inflammation | 1 |
4 | Peganum harmala (fruit) | 125 g PO | 1 |
| Â | Total entries | Â | 4 |
| Â | Tetanus | Â | Â |
1 | Egg + Zingiber officinale (rhizome) + Myristica fragrans (fruit) + Picrorhiza kurroa (rhizome) | One + 25 g + One seed + 25 g; MGB/PO – 3 days | 1 |
2 | Myristica fragrans (fruit) + Picrorhiza kurroa (rhizome) + Jaggery | One fruit + 25 g + 10 g; MGB/PO and cuts on nose for bleeding | 1 |
| Â | Total entries | Â | 2 |
| Â | Toxemia | Â | Â |
1 | Capsicum annum (fruit) + Common salt | 250 g + 125 g; PO | 1 |
2 | Capsicum annum (fruit) + Ghee + Water | 250 g + 250 g + 1000 ml; decoction PO | 1 |
3 | Capsicum annum (fruit) + Ghee | 250 g + 250 g; Ground, fried and given PO | 1 |
4 | Capsicum anuum (fruit) + Trigonella foenum-graecum (seeds) + Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Water | 1000 g + 500 g + 250 g + 250 g + 10 litre; Boiled and made custard – 200 g daily | 1 |
5 | Piper nigrum (pepper corn) + Ghee | 125 g + 125 g; Ground, mixed in warm ghee and given PO | 1 |
6 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Trigonella foenum-graecum (seeds) + Capsicum anuum (fruit) + Water | 250 g + 500 g + 500 g + 500 g + 5 litre; Decoction PO | 1 |
| Â | Total entries | Â | 6 |
| Â | Weakness | Â | Â |
1 | Vernonia anthelmintica (seeds) + Anethum graveolens (seeds) + Black salt + Zingiber officinale (rhizome) + Withania coagulans (leaves) + Common salt + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) + Jaggery + Allium cepa (bulb) + Capsicum annum (fruit) | 125 g + 125 g + 12 g + 50 g + 250 g + 50 g + 250 g + 500 g + 250 g + 250 g + 250 g; MGB/PO – 4 boluses for 4 days | 1 |
2 | Allium cepa (bulb) + Jaggery | 250 g + 250 g; MGB/PO | 1 |
3 | Brassica campestris (seed oil) + Triticum aestivum (flour) | 125 ml + 25 g PO | 1 |
4 | Calotropis procera (buds) + Brassica campestris (seed oil) | 100 g + 100 ml; Decoction PO | 1 |
5 | Common salt + Capsicum annum (fruit) + Picrorhiza kurroa (rhizome) + Citrullus colocynthis (fruit) | 125 g + 125 g + 10 g 250 g; Decoction PO | 1 |
6 | Zea mays (flour) + Brown sugar + Water | 250 g + 250 g + 10 L PO | 1 |
7 | Lepidium sativum (seeds) + Jaggey + Water + Milk | 50 g + 50 g + 100 ml + 2000 ml; Made custard and given PO | 1 |
8 | Vernonia anthelmintica (seeds) + Foeniculum vulgare (seeds) + Jaggery | 50 g + 50 g + 125 g; MGB/PO | 1 |
| Â | Total entries | Â | 13 |
| Â | Wound | Â | Â |
1 | Brassica campestris (seed oil) | 50-100 ml; Topical application | 25 |
3 | Brassica campestris (seed oil) + Lawsonia inermis (leaves) | 50 ml + 50 g; Applied oil first and then leaves of L. inermis on wound | 5 |
4 | Curcuma longa (rhizome) + Brassica campestris (seed oil) | 250 g + 250 ml; Topical application | 4 |
5 | Lawsonia inermis (leaves) | Topical application | 4 |
6 | Lawsonia inermis (leaves) + Water | 50 g + 50 ml; Topical application | 4 |
7 | Azadirachta indica (leaves) + Water | 250 g + 500 ml; Washed wounds with hot decoction | 3 |
8 | Brassica campestris (seed oil) + Kerosene oil | 150 ml + 150 ml; Topical application | 3 |
9 | Lawsonia inermis (leaves) + Brassica campestris (seed oil) | 250 g + 25 ml; Topical application | 2 |
10 | Azadirachta indica (leaves) + Common salt + Water | 500 g + 250 g + 2 Litre; Washed wounds with decoction | 2 |
11 | Brassica campestris (seed oil) + Carbon of cell | Topical application | 2 |
12 | Brassica campestris (seed oil) + Water | 50 ml + 500 ml; Washed wound with decoction and applied oil | 2 |
15 | Dalda ghee + Curcuma longa (rhizome) | 25 g + 10 g; Applied mild hot ghee on wound and sprinkled C. longa powder | 2 |
16 | Hot iron + Brassica campestris (seed oil) | Topical application | 1 |
17 | Azadirachta indica (leaves) + Brassica campestris (seed oil) | 125 g + 125 ml; Washed the wounds with decoction and poured oil on the wound | 1 |
18 | Azadirachta indica (leaves) + Brassica campestris (seed oil) + Common salt | 500 g + 500 ml + 100 g; Boiled leaves in seed oil and salt and applied on wound for 2-3 days | 1 |
19 | Azadirachta indica (leaves) + Brassica campestris (seed oil) + Alum | 500 g + 500 ml + 100 g; Boiled leaves in oil and alum, washed wounds with extract | 1 |
20 | Azadirachta indica (leaves) + Curcuma longa (rhizome) + Alum + Milk fat | 250 g + leaves + 50 g + 25 g + 50 g; all ingredients were ground to powder, Then applied milk fat on wound then powder | 1 |
21 | Azadirachta indica (leaves) + water + Dettol | 250 g + 2 litre + few drops; Mixed and washed the wound | 1 |
22 | Withania somnifera (leaves) + Brassica campestris (seed oil) | 1 kg + 500 ml; Boiled leaves in oil and tied on wounds for 3 days | 1 |
23 | Zea mays (flour) + Common salt + Water | 250 g + 250 g + 250 ml; Topical application | 1 |
24 | Lens culinaris (seeds) + Brassica campestris (seed oil) | 250 g + 250 ml; Topical application of decoction | 1 |
25 | Brassica campestris (seed oil) + Kerosene oil + Curcuma longa (rhizome) | 50 ml + 50 ml + 100 g; Topical application | 1 |
26 | Brassica campestris (seed oil) + Soap | 125 ml; Washed wound with soap and applied oil | 1 |
27 | Trifolium alexandrinum (whole) | Put Trifolium alexandrinum in closed utensils for hours and after that tied on wound | 2 |
28 | Capsicum anuum (fruit) | 50 g; Topical application of powder | 1 |
29 | Cicer arietinum (seeds) | 50 g; wraped cloth and tied on wound, kept on pouring water on cloth | 1 |
33 | Citrus limon (fruit) | Cut into half and rubbed on wound | 1 |
31 | Curcuma longa (rhizome) | 10 g; Topical application | 1 |
32 | Eruca sativa (seeds) + Brassica campestris (seeds) | Topical application | 1 |
33 | Geranium wallichianum (seeds) + Brassica campestris (seed oil) | 50 g + 250 ml; Topical application | 1 |
34 | Ghee + Curcuma longa (rhizome) | 25 g + 25 g; Mixed, fried and applied topically | 1 |
35 | Lawsonia inermis (leaves) + Alum | 50 g + 50 g; Topical application | 1 |
36 | Lawsonia inermis (leaves) + Alum + Brassica campestris (seed oil) | 125 g + 50 g + 50 ml; Topical application | 1 |
37 | Lawsonia inermis (leaves) + Alum + Water | 250 g + 50 g + 200 ml; Heated the alum, ground and mixed with water and L. inermis; Topical application | 1 |
38 | Leather + Brassica campestris (seed oil) | Burnt leather to ash, mixed with brassica oil and applied on wound | 1 |
39 | Vernonia anthelmintica (seeds) + Triticum aestivum (flour) | 125 g + 125 g PO | 1 |
40 | Ziziphus jujube (leaves) + Brassica campestris (seed oil) | 250 g + 250 ml; Boiled leaves in seed oil and tied on wounds for 2-3 days | 1 |